Giulia Quagliata

Giulia Quagliata

*This is an algorithmically generated author record based on publicly available information.

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The organizations/institutes from the scholar's latest article


Giulia Quagliata has a total of 35 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    A factorial multi‐layer analysis reveals non‐additive sulfur–iron interactions shaping metabolic and transcriptional responses in durum wheat

    by Eleonora Coppa, Mutsumi Watanabe, Moez Maghrebi, Giulia Quagliata, Alessandro Bruschini, Rainer Hoefgen, Youry Pii, Stefano Cesco, Gianpiero Vigani, Stefania Astolfi

    Summary: Reciprocal iron–sulfur regulation in durum wheat converges on a few metabolic hubs that integrate nutrient status with plant growth and performance. Iron and sulfur availabilities were factorially modulated in hydroponically grown wheat to establish how each nutrient and their interaction shape growth, ionome, amino acid and organic acid metabolism, and the expression of key S‐ and Fe‐homeostasis genes. Sulfur availability strongly shaped plant responses to iron availability, determining biomass allocation, ionomic patterns, and the expression of sulfate transporters, sulfur‐assimilatory enzymes, and iron homeostasis genes. Metabolomics highlighted citrate, O‐acetylserine, and methionine as root metabolites most consistently associated with combined Fe × S treatments. Correlation analysis linked these variables with markers of sulfate transport and assimilation, defining a reproducible interaction signature across biological layers. Sulfur deficiency, especially when combined with low iron, also increased free asparagine accumulation in vegetative tissues, indicating a strong reallocation in nitrogen metabolism under dual stress. Sulfur availability is a major modulator of iron‐responsive phenotypic, transcriptional, and metabolic traits in durum wheat and provides a systems‐level framework for future functional studies of Fe/S crosstalk.

  • Open Access

    Durum wheat under plastic pressure: genotype-specific adaptation to polystyrene nanoplastics

    by Giuliana Bruno, Benedetta Pizziconi, Marco Bonarrigo, Giulia Quagliata, Panagiotis Liakopoulos, Petros Kolovos, Yiannis Kourkoutas, Stefania Astolfi, Sara Cimini, Laura De Gara, et al.


  • Open Access

    Ionome profiling discriminate genotype-dependent responses to drought in durum wheat

    by Giulia Quagliata, Andrea Ferrucci, Miriam Marín-Sanz, Francisco Barro, Gianpiero Vigani, Stefania Astolfi


  • Open Access

    Biogenic ZnO Nanoparticles Effectively Alleviate Cadmium-Induced Stress in Durum Wheat (Triticum durum Desf.) Plants

    by Eleonora Coppa, Giulia Quagliata, Samuela Palombieri, Chiara Iavarone, Francesco Sestili, Daniele Del Buono, Stefania Astolfi

    This study investigated the potential of biogenic ZnO nanoparticles (ZnO-NPs) to alleviate cadmium (Cd) toxicity in durum wheat plants exposed for 14 days to 25 μM CdSO4. By applying ZnO-NPs at two different concentrations (25 and 50 mg L−1), we observed increased chlorophyll content, beneficially impacting the photosynthetic efficiency, and enhanced sulfur, zinc, and iron accumulation. Moreover, the ZnO-NP treatment reduced the Cd accumulation in shoots, mitigating leaf chlorosis and oxidative damage. This response was clearly mediated by the increased thiol and phytochelatin production, as well as the enhanced sulfate uptake rate, with TdSultr1.3 as the most responsive gene coding for high-affinity transporter to Cd stress. In conclusion, the application of biogenic ZnO-NPs appears to be a promising approach for reducing the uptake of heavy metals by plants. In addition, it could be successfully used in combination with contamination prevention measures and/or remediation of contaminated sites to remove and mitigate the harmful effects of Cd on the environment and human health.


  • Open Access

    Potential Use of Biochar as a Mitigation Strategy for Salinity-Related Issues in Tomato Plants (Solanum lycopersicum L.)

    by Eleonora Coppa, Giulia Quagliata, Rachele Venanzi, Alessandro Bruschini, Leonardo Bianchini, Rodolfo Picchio, Stefania Astolfi

    The continuous growth of the population, along with climate change and the resulting surge in food demand, requires the development of alternative crop cultivation strategies that reduce the excessive use of freshwater for agricultural purposes. Biochar, which is a carbon-rich material made from organic waste through pyrolysis, has been recommended as a potential soil amendment to mitigate the negative effects of salinity. Biochar has unique properties such as high porosity, an ion exchange capacity, and the ability to retain water and nutrients. The purpose of this study was to evaluate the feasibility and effectiveness of using saline water for the cultivation of tomato plants (Solanum lycopersicum L.) and to investigate the potential use of biochar as a mitigation strategy for salinity-related issues in tomato cultivation. The concentration of NaCl during the experiment was 100 mM. We examined the impact of salt stress on plant growth, protein and chlorophyll content, the activation of the antioxidant response, and nutritional status. Our results indicated that salt treatments led to a significant accumulation of Na and Cl in shoots (regardless of the biochar addition) but did not result in a corresponding reduction in plant growth. However, the degree of oxidative damage caused by NaCl treatment, measured as malondialdehyde (MDA) accumulation, was reduced by biochar addition to the growth medium, most likely because of an increased guaiacol peroxidase (GPX) activity, which led to lower MDA accumulation. The strong positive effect of biochar on GPX activity could be reasonably attributed to increased Mo accumulation. In conclusion, the findings of this study represent a valuable starting point for developing crop management strategies based on biochar application to enhance plant performance under unfavorable conditions and reduce freshwater dependence in agriculture.


  • Open Access

    Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects

    by Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci

    Introduction: Wheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) and polonicum (Polish wheat), whose importance has increased in the last decades, representing alternative crops for marginal areas, in addition to being a source of genetic diversity.Methods: In this work, different accessions of these three subspecies of T. turgidum have been grown in 2 years in the same environment and have been characterized for technological properties and factors affecting nutritional quality, such as fiber amount and the content of micro- and macro-nutrients in grains, and for root morphological traits.Results: These analyses allowed the identification, in particular, of a Polish wheat accession showing better technological performances, a higher amount of positive micro- and macro-elements, and a lower amount of toxic cadmium. The modern variety Svevo and the Polish Pol2 showed the lowest and the highest shoot:root ratio, respectively. The high shoot:root ratio in Pol2 was mainly attributable to the decrease in root growth. Although Pol2 had a lower root biomass, its particular root morphology made it more efficient for nutrient uptake, as evident from the greater accumulation of micro- and macro-nutrients.Discussion: These results underline that it is not possible to draw general conclusions about the difference between primitive and modern wheats, but rather a case-by-case approach should be chosen.


  • Screening of Triticum turgidum genotypes for tolerance to drought stress

    by G. Quagliata, S. Abdirad, S. Celletti, F. Sestili, S. Astolfi