Donglu Fang

Agaricus bisporus (A. bisporus) is susceptible to rapid postharvest deterioration. Although elevated CO₂ (6%) delays senescence, the metabolic mechanisms remain unclear. In this study, untargeted and targeted metabolomic analyses were employed to explore these pathways in A. bisporus. The results revealed that elevated CO₂ treatment promoted glycolysis by upregulating Hexokinase (HK), Phosphofructokinase (PFK), and Pyruvate Kinase (PK), accumulating Glucose-6-phosphate (G-6-P) and Fructose-6-phosphate (F-6-P). Concurrently, elevated CO₂ treatment upregulated the expression of genes associated with the tricarboxylic acid (TCA) cycle and increased the enzymatic activities of Malate Dehydrogenase (MDH) and Fumarate hydratase (FUM). These changes led to the rapid consumption of key intermediate metabolites (Fumarate (Fum), Malate (Mal), and α-Ketoglutarate (α-KG)), collectively enhancing the efficiency of the TCA cycle. Furthermore, elevated CO₂ treatment significantly suppressed the activities of Glutamine Synthetase (GS) and Xanthine Oxidase (XOD), inhibiting the synthesis of Glutamine (Gln) and Pyroglutamate (pGlu) while promoting the accumulation of Hypoxanthine (Hx). This coordinated reprogramming of amino acid metabolism and purine metabolism contributed to improved energy efficiency and enhanced cellular integrity in postharvest A. bisporus. This study elucidates the specific mechanism by which elevated CO₂ levels regulate the postharvest energy metabolism of A. bisporus from a metabolomics perspective, providing a theoretical basis for developing strategies to control its postharvest quality.

This research developed an active food packaging system featuring a tailored controlled-release mechanism. The system was fabricated using temperature-responsive poly(N-vinylcaprolactam) (PNVCL) nanofibers with a core-shell architecture. The resulting film incorporated cinnamon essential oil (CEO) as a natural preservative within a composite structure consisting of PNVCL, polyvinyl alcohol (PVA), polylactic acid (PLA) and CEO. The nanofiber film obtained via coaxial electrospinning exhibited a sandwich-like structure; the obtained fiber membrane is abbreviated as PP/PC, and the number represents the essential oil content. The PP/PC-4 composite demonstrated exceptional physical barrier properties and mechanical strength, with a WVP as high as 5.74 ± 0.37 (g·mm)/(m2·h·kPa). It also achieved the highest maximum force, elastic modulus, and tensile strength, recorded at 3.08 ± 0.31 N, 228.86 ± 15.46 MPa, and 5.26 ± 0.72 MPa, respectively, along with superior thermal stability. FTIR spectroscopy confirmed molecular interactions, specifically through C–H bonding, between the PLA/CEO core and the PNVCL shell layers. After 5 d of storage at 40 °C, the PP/PC-4 film retained substantial antibacterial efficacy. The antifungal efficacy demonstrated the highest performance, exceeding the control group by 32%. The weight loss rate on day four was 28%, significantly lower than other groups, while the hardness retention rate was 73% higher than the control group and 44% higher than PLA/CEO (4%). Application of this material prolonged the shelf life of Chinese bayberry (Myrica rubra) by 4 d while enhancing key preservation metrics. Owing to its advanced barrier properties, mechanical performance and temperature-modulated release characteristics, this PNVCL-based nanofiber film demonstrated strong potential as an intelligent packaging material for prolonging the freshness of perishable food products.

Postharvest Agaricus bisporus is susceptible to browning, water loss, and microbial infection. In order to extend its shelf life, cold plasma technology was used to treat and evaluate A. bisporus. Firstly, according to the results of a single factor test and response surface analysis, the optimal conditions for cold plasma treatment were determined as a voltage of 95 kV, a frequency of 130 Hz, and a processing time of 10 min. Secondly, storage experiments were carried out using the optimized cold plasma treatment. The results showed that the cold plasma treatment in the packaging significantly reduced the total viable count in A. bisporus by approximately 16.5%, maintained a browning degree at 26.9% lower than that of the control group, and a hardness at 25.6% higher than that of the control group. In addition, the cold plasma treatment also helped to preserve the vitamin C and total protein content of A. bisporus. In conclusion, cold plasma treatment showed great potential in enhancing the postharvest quality of fresh A. bisporus.