Tetiana Zhmykhova
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Tetiana Zhmykhova has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- Ants-Hannes Viira
Centre of Estonian Rural Research and Knowledge, Department of Agricultural Research, Jõgeva Township, 48309
1 shared publication - Olha Aleksandrova
Estonian University of Life Sciences, Chair of Rural Economy and Economics, Tartu, 51006
1 shared publication - Rando Värnik
Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, 51006 Tartu, Estonia
1 shared publication
Latest Publications
- Open Access
The One-Way Analysis of Variance of Heat-Storage Materials Used in Building of Poultry Houses
In this study, a procedure for selecting the optimal heat-accumulating material based on phase transitions for the economical maintenance of poultry farms by applying ANOVA to complex solid bodies’ thermodynamic parameters is described. The relevance of the topic is due to its importance for the development of an energy-saving technology based on the release or absorption of significant heat during the crystallization or melting of materials. The applicability of one-way ANOVA for the selection of the optimal material with a specific functional purpose was demonstrated. As result, the best composition for maintaining a normal temperature regime in poultry farms that could meet all the requirements imposed on heat-storage materials was determined. It was found that magnesium sulphate heptahydrate is such a material.
Open AccessThe One-Way Analysis of Variance of Heat-Storage Materials Used in Building of Poultry Houses
In this study, a procedure for selecting the optimal heat-accumulating material based on phase transitions for the economical maintenance of poultry farms by applying ANOVA to complex solid bodies’ thermodynamic parameters is described. The relevance of the topic is due to its importance for the development of an energy-saving technology based on the release or absorption of significant heat during the crystallization or melting of materials. The applicability of one-way ANOVA for the selection of the optimal material with a specific functional purpose was demonstrated. As result, the best composition for maintaining a normal temperature regime in poultry farms that could meet all the requirements imposed on heat-storage materials was determined. It was found that magnesium sulphate heptahydrate is such a material.