Wei Gao
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Wei Gao has a total of 14 co-authors. Here are the top co-authors by number of shared publications:
- Yunze Ruan
School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya 572025, China
3 shared publications - Jiamin Wu
Sanya Institute of Breeding and Multiplication, Hainan University, Sanya 572025, China
2 shared publications - Beibei Wang
Hainan Key Laboratory for Sustainable Utilization of Tropical Bio-resources, College of Tropical Crops, Hainan University, Haikou 570228, China
1 shared publication - Chen Chen
School of Tropical Agriculture and Forestry, Hainan University, Danzhou 571737, China
1 shared publication - Fanrong Pan
China BlueChemical Ltd., Beijing 100029, China
1 shared publication - Jinming Yang
Hainan Key Laboratory for Sustainable Utilization of Tropical Bio-resources, College of Tropical Crops, Hainan University, Haikou 570228, China
1 shared publication
Latest Publications
- Open Access
Localized Phosphorus Application Promotes the Growth and Nutrient Content of Pitaya (Hylocereus polyrhizus) Seedlings by Improving Root Morphology
Localized phosphorus (P) application stimulates root proliferation in nutrient-rich zones, aligns root growth with soil P distribution, and enhances nutrient uptake efficiency. However, whether localized P supply benefits pitaya remains unclear. In this study, pitaya seedlings were used in a rhizobox experiment with four P treatments: no P (No-P), uniform P (Uniform-P1, 50 mg kg−1), localized P (Local-P1, 50 mg kg−1), and uniform high P (Uniform-P2, 200 mg kg−1). Phosphorus treatments significantly affected shoot growth. Localized P supply produced greater shoot biomass than both uniform and high uniform P. It also increased shoot nitrogen and potassium content but did not significantly affect P content. Localized P application strongly promoted root development. Compared with Uniform-P1, Local-P1 increased root biomass, total root length, root surface area, and root volume by 142.11%, 121.77%, 110.25%, and 100.19%, respectively. Moreover, total root length, root surface area, and root volume were positively correlated with nitrogen and potassium content as well as total biomass. These findings demonstrate that localized P supply improves root morphology, enhances nitrogen and potassium acquisition, and promotes shoot growth in pitaya.
Open AccessLocalized Phosphorus Application Promotes the Growth and Nutrient Content of Pitaya (Hylocereus polyrhizus) Seedlings by Improving Root Morphology
Localized phosphorus (P) application stimulates root proliferation in nutrient-rich zones, aligns root growth with soil P distribution, and enhances nutrient uptake efficiency. However, whether localized P supply benefits pitaya remains unclear. In this study, pitaya seedlings were used in a rhizobox experiment with four P treatments: no P (No-P), uniform P (Uniform-P1, 50 mg kg−1), localized P (Local-P1, 50 mg kg−1), and uniform high P (Uniform-P2, 200 mg kg−1). Phosphorus treatments significantly affected shoot growth. Localized P supply produced greater shoot biomass than both uniform and high uniform P. It also increased shoot nitrogen and potassium content but did not significantly affect P content. Localized P application strongly promoted root development. Compared with Uniform-P1, Local-P1 increased root biomass, total root length, root surface area, and root volume by 142.11%, 121.77%, 110.25%, and 100.19%, respectively. Moreover, total root length, root surface area, and root volume were positively correlated with nitrogen and potassium content as well as total biomass. These findings demonstrate that localized P supply improves root morphology, enhances nitrogen and potassium acquisition, and promotes shoot growth in pitaya.
- Open Access
- 24 September 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (19) , 14122
Combinatorial Effects of Glycine and Inorganic Nitrogen on Root Growth and Nitrogen Nutrition in Maize (Zea mays L.)
Organic and inorganic nitrogen play important roles in plant nitrogen nutrition. However, how the coapplication of organic and inorganic nitrogen affects root growth, plant nitrogen metabolism, and soil nitrogen content is still unclear. Plant shoot and root growth, nitrogen uptake and metabolism, and soil nitrogen content were studied in maize (Zea mays L.) through pot experiments with different nitrogen treatments, including NH4+ -N (Amm), NO3− -N (Nit), NH4+ -N + NO3− -N (Amm + Nit), NH4+ -N + NO3− -N + glutamate-N (Amm + Nit + Glu), and NH4+ -N + NO3− -N + glycine-N (Amm + Nit + Gly). The results show that the shoot nitrogen uptake of maize treated with Amm + Nit + Gly was the highest among all the nitrogen treatments. In addition, the coapplication of glycine and inorganic nitrogen increased glutamine synthetase (GS) activity in the maize leaves, promoted nitrogen metabolism levels, and was conducive to the accumulation of amino acids and soluble protein in leaves. Compared with inorganic nitrogen, glycine combined with inorganic nitrogen increased the total root length and root surface area. A correlation analysis showed that total root length and root surface area had a significant positive effect on nitrogen uptake. When ammonium, nitrate, and glycine were applied together, the content of inorganic nitrogen and total nitrogen in soil was higher than that for other inorganic nitrogen treatments. Therefore, we conclude that glycine combined with inorganic nitrogen can increase soil nitrogen content, promote maize root growth, and thus facilitate nitrogen uptake and metabolism.
- 24 September 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (19) , 14122
Open AccessCombinatorial Effects of Glycine and Inorganic Nitrogen on Root Growth and Nitrogen Nutrition in Maize (Zea mays L.)
Organic and inorganic nitrogen play important roles in plant nitrogen nutrition. However, how the coapplication of organic and inorganic nitrogen affects root growth, plant nitrogen metabolism, and soil nitrogen content is still unclear. Plant shoot and root growth, nitrogen uptake and metabolism, and soil nitrogen content were studied in maize (Zea mays L.) through pot experiments with different nitrogen treatments, including NH4+ -N (Amm), NO3− -N (Nit), NH4+ -N + NO3− -N (Amm + Nit), NH4+ -N + NO3− -N + glutamate-N (Amm + Nit + Glu), and NH4+ -N + NO3− -N + glycine-N (Amm + Nit + Gly). The results show that the shoot nitrogen uptake of maize treated with Amm + Nit + Gly was the highest among all the nitrogen treatments. In addition, the coapplication of glycine and inorganic nitrogen increased glutamine synthetase (GS) activity in the maize leaves, promoted nitrogen metabolism levels, and was conducive to the accumulation of amino acids and soluble protein in leaves. Compared with inorganic nitrogen, glycine combined with inorganic nitrogen increased the total root length and root surface area. A correlation analysis showed that total root length and root surface area had a significant positive effect on nitrogen uptake. When ammonium, nitrate, and glycine were applied together, the content of inorganic nitrogen and total nitrogen in soil was higher than that for other inorganic nitrogen treatments. Therefore, we conclude that glycine combined with inorganic nitrogen can increase soil nitrogen content, promote maize root growth, and thus facilitate nitrogen uptake and metabolism.
- Open Access
Suppression of Banana Fusarium Wilt Disease with Soil Microbial Mechanisms via Pineapple Rotation and Residue Amendment
The large outbreak of banana Fusarium wilt has become a bottleneck limiting the industry’s development, and crop rotation is a cost-effective and essential measure to overcome the obstacles of banana crop monoculture. The present work was carried out to explore the mechanisms of how changes in soil chemical properties and the reestablishment of soil microorganisms in high-incidence soils are affected by crop rotation and plant residue. In this study, pineapple–banana crop rotation and pineapple residue amendment were carried out to alleviate banana Fusarium wilt, and their effects on bacterial and fungal communities were analyzed using the MiSeq Illumina sequencing platform. Both pineapple–banana rotation and residue addition significantly reduced disease incidence. Moreover, pineapple rotation and residue amendment altered the bacterial and fungal community composition. The taxonomic and phylogenetic alpha diversity of bacteria and fungi significantly increased against disease suppression and nutrition competition. The relative abundances of the Burkholderia, Pseudomonas, Elaphocordyceps, Penicillium, and Talaromyces genera were higher, and the number of Fusarium was significantly lower in rotational soil than in banana monoculture soil. Finally, linear models (LM) showed that the Burkholderia and Talaromyces in crop rotation, and Aspergillus in residue amendment had a significantly negative relationship to disease incidence, which plays a key role in Fusarium reduction. To consider the economic benefits and protect the vitality of the soil, this study suggested that pineapple–banana rotation and pineapple residue amendment both could be considered for the sustainable management of banana wilt.
Open AccessSuppression of Banana Fusarium Wilt Disease with Soil Microbial Mechanisms via Pineapple Rotation and Residue Amendment
The large outbreak of banana Fusarium wilt has become a bottleneck limiting the industry’s development, and crop rotation is a cost-effective and essential measure to overcome the obstacles of banana crop monoculture. The present work was carried out to explore the mechanisms of how changes in soil chemical properties and the reestablishment of soil microorganisms in high-incidence soils are affected by crop rotation and plant residue. In this study, pineapple–banana crop rotation and pineapple residue amendment were carried out to alleviate banana Fusarium wilt, and their effects on bacterial and fungal communities were analyzed using the MiSeq Illumina sequencing platform. Both pineapple–banana rotation and residue addition significantly reduced disease incidence. Moreover, pineapple rotation and residue amendment altered the bacterial and fungal community composition. The taxonomic and phylogenetic alpha diversity of bacteria and fungi significantly increased against disease suppression and nutrition competition. The relative abundances of the Burkholderia, Pseudomonas, Elaphocordyceps, Penicillium, and Talaromyces genera were higher, and the number of Fusarium was significantly lower in rotational soil than in banana monoculture soil. Finally, linear models (LM) showed that the Burkholderia and Talaromyces in crop rotation, and Aspergillus in residue amendment had a significantly negative relationship to disease incidence, which plays a key role in Fusarium reduction. To consider the economic benefits and protect the vitality of the soil, this study suggested that pineapple–banana rotation and pineapple residue amendment both could be considered for the sustainable management of banana wilt.