Patrik Strifler

Two model experiments were conducted to investigate the different protein and amino acid supply of laying hens fed split feeding (SF) diets. In Experiment 1, one conventional (C) and one SF dietary treatment were established, and the diets were implemented for 12 weeks. The concentrations of crude protein, SID Lys, Met, Met + Cys Arg, Val, Thr, Leu, Ile, and Trp of the SF morning diet were the same as in the C diet. The crude protein content of the SF afternoon diet was lower (92%), while the SID values of Lys, Met, Met + Cys were identical compared to the C diet (100%). The SF treatment resulted in a reduced protein/N intake, better feed conversion ratio, higher eggshell thickness and apparent ileal digestibility of Asp, Leu, Lys, Gly, and Ser, and lower concentration of N forms (total, fecal, NH₄⁺, uric acid, urinary) in the excreta compared to the C treatment. In Experiment 2, a control and a low protein (−2% crude protein but the same SID values of Lys, Met, Met + Cys, Thr, Val) SF treatment were compared for 6 weeks. The low protein SF treatment led to a decreased protein/N intake, higher laying rate, lower egg weight, higher ileal digestibility of Ala, Asp, Leu, and Ile, and similar N emission compared to the control SF treatment.

This study shows the effects of feeding low protein (LP) diets with different energy-to-protein ratios were evaluated on the production parameters, carcass composition, meat quality, nitrogen retention, and excreta composition of broilers. A total of 576-day-old Ross 308 broilers were fed a control diet (C) and three LP diets containing 1.5% less crude protein than diet C for 41 days. The LP1 treatment was isocaloric with diet C, while the dietary apparent metabolizable energy corrected by nitrogen (AME_n) levels in the case of the LP2 and LP3 treatments were reduced by 1.5% and 3%, respectively. The LP diets were supplemented with six crystalline essential amino acids (AA) to meet the standardized ileal digestible AA requirements of broilers. The LP1 treatment did not affect the performance parameters of broilers and increased the breast meat yield, the nitrogen retention and decreased drip loss of breast meat and the total-N and uric acid-N nitrogen excretion of birds in comparison with the C group. Although the energy-reduced LP2 and LP3 diets resulted in lower final body weight, they did not affect the carcass composition, breast meat quality, nitrogen retention, and excreta composition of birds compared with the control treatment.

The medicinal plant milk thistle (Silybum marianum) has been widely used due to its hepatoprotective properties. The main objective of our study was to investigate the health protective effects of dietary milk thistle seed (MS), oil (MO), and seed cake (MSC) in ducks fed diets naturally contaminated with deoxynivalenol (DON; 3.43–3.72 mg/kg feed) and zearalenone (ZEN; 0.46–0.50 mg/kg feed). Female White Hungarian ducks were randomly allocated to four dietary treatments consisting of the control diet (C), the control diet supplemented with 0.5% MS, 0.5% MSC, or 0.1% MO. The feeding of experimental diets did not result in mortality cases, clinical signs of mycotoxicosis, or in differences of clinical chemistry values of blood serum. The positive effect of MO on vacuolar hepatocyte degeneration exceeded that of the MSC on d14 and both MS and MSC on d42. Each treatment was equally effective in the decrease of the severity of solitary cell death and infiltration of lympho- and histiocytes in the liver on d28 as well as in the prevention of lymphocyte depletion in the spleen and bursa of Fabricius on d14. In conclusion, the applied treatments have been proven effective in the prevention of histopathological changes caused by DON and ZEN.