Erica Graff
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Erica Graff has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- Michelle Pearlman
Division of Digestive Health and Liver Diseases, Department of Medicine, University of Miami, Miami, USA
1 shared publication - Nabiha Shabbir Khakoo
Department of Medicine, University of Miami, Miami, USA
1 shared publication - Shyam Vedantam
Division of Digestive Health and Liver Diseases, Department of Medicine, University of Miami, Miami, FL, USA
1 shared publication
Latest Publications
- 10 February 2023
- Published by Springer Nature in Current Gastroenterology Reports
- Vol. 25 (3) , 52-60
Food as Medicine: How to Influence the Microbiome and Improve Symptoms in Patients with Irritable Bowel Syndrome
Purpose of Review This review highlights effects of dietary interventions on the gut microbiome and gastrointestinal symptoms in those with irritable bowel syndrome (IBS). Recent Findings It is hypothesized that gut dysbiosis factors into the pathophysiology of IBS. Various diets that influence the microbiome and intestinal physiology may have therapeutic properties. At present, data suggests that implementation of personalized dietary interventions have a mixed, but overall positive effect on the gut microbiome and IBS symptoms. Summary The effect of dietary modification on the gut microbiome and GI symptoms in patients with IBS is a topic that has garnered interest due to the increasing prevalence of IBS and heightened awareness of the importance of gut health. The composition of the gut microbiome may be modulated by promoting fiber intake and implementation of exclusionary diets and dietary supplements; however, additional studies are needed to provide evidence-based guidelines in this patient population.
- 10 February 2023
- Published by Springer Nature in Current Gastroenterology Reports
- Vol. 25 (3) , 52-60
Food as Medicine: How to Influence the Microbiome and Improve Symptoms in Patients with Irritable Bowel Syndrome
Purpose of Review This review highlights effects of dietary interventions on the gut microbiome and gastrointestinal symptoms in those with irritable bowel syndrome (IBS). Recent Findings It is hypothesized that gut dysbiosis factors into the pathophysiology of IBS. Various diets that influence the microbiome and intestinal physiology may have therapeutic properties. At present, data suggests that implementation of personalized dietary interventions have a mixed, but overall positive effect on the gut microbiome and IBS symptoms. Summary The effect of dietary modification on the gut microbiome and GI symptoms in patients with IBS is a topic that has garnered interest due to the increasing prevalence of IBS and heightened awareness of the importance of gut health. The composition of the gut microbiome may be modulated by promoting fiber intake and implementation of exclusionary diets and dietary supplements; however, additional studies are needed to provide evidence-based guidelines in this patient population.