Tran Thi Thuy
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Tran Thi Thuy has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- Cao Truong Giang
Research Institute for Aquaculture No. 1, Dinh Bang, Tu Son, Bac Ninh 16352, Vietnam
1 shared publication - Le Van Khoi
Research Institute for Aquaculture No. 1, Dinh Bang, Tu Son, Bac Ninh 16352, Vietnam
1 shared publication - Lua Thi Dang
Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Konan 4-5-7, Minato, Tokyo 108-8477, Japan
1 shared publication - Sang Van Vu
Faculty of Biology, University of Science, Vietnam National University, Hanoi, Vietnam
1 shared publication - Sarah C. Ugalde
Institute for Marine and Antarctic Studies, University of Tasmania, Private Bag 49, Hobart, Tasmania 7001, Australia
1 shared publication - Tran The Muu
Research Institute for Aquaculture No. 1, Dinh Bang, Tu Son, Bac Ninh 16352, Vietnam
1 shared publication
Latest Publications
- Open Access
- 14 February 2023
- Published by MDPI AG in Aquaculture Journal
- Vol. 3 (1) , 32-42
Effect of Different Culture Methods on Growth and Survival of the Snout Otter Clam, Lutraria philippinarum, in Bai Tu Long Bay, Vietnam
This is the first study to examine the effect of three different cultivation methods (bottom-tray culture, suspended-tray culture, and beach/bottom culture) on the growth and survival rates of the snout otter clam, Lutraria philippinarum, after 12 months of grow-out cultivation from seed to commercial size. Analyses included weight, survival, shell size, and total fat. Although the results showed limited differences in growth among cultivation methods, survival rates were significantly different among three different culture methods. The bottom-tray cultivation method had the highest survival rate (76.5%), compared with suspended-tray cultivation (31.6%) and beach/bottom cultivation (52.5%). This demonstrates that the most suitable method for commercial snout otter clam farming is cultivation trays placed on the bottom of the substrate. Improving commercial farming of the species will support the development and expansion of aquaculture in Vietnam and elsewhere, while reducing the harvest pressure on wild populations.
- 14 February 2023
- Published by MDPI AG in Aquaculture Journal
- Vol. 3 (1) , 32-42
Open AccessEffect of Different Culture Methods on Growth and Survival of the Snout Otter Clam, Lutraria philippinarum, in Bai Tu Long Bay, Vietnam
This is the first study to examine the effect of three different cultivation methods (bottom-tray culture, suspended-tray culture, and beach/bottom culture) on the growth and survival rates of the snout otter clam, Lutraria philippinarum, after 12 months of grow-out cultivation from seed to commercial size. Analyses included weight, survival, shell size, and total fat. Although the results showed limited differences in growth among cultivation methods, survival rates were significantly different among three different culture methods. The bottom-tray cultivation method had the highest survival rate (76.5%), compared with suspended-tray cultivation (31.6%) and beach/bottom cultivation (52.5%). This demonstrates that the most suitable method for commercial snout otter clam farming is cultivation trays placed on the bottom of the substrate. Improving commercial farming of the species will support the development and expansion of aquaculture in Vietnam and elsewhere, while reducing the harvest pressure on wild populations.