Jiajun Wang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Jiajun Wang has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Binman Tang
Jiaxing Nanhu University, 572 Yuexiu South Road, Jiaxing 314001, China
1 shared publication - Jun Zhang
School of Mechanical and Electrical Engineering, Jiaxing Nanhu University, Jiaxing 314001, China
1 shared publication - Limin Dai
School of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
1 shared publication - Ruqing Chen
Jiaxing Nanhu University, 572 Yuexiu South Road, Jiaxing 314001, China
1 shared publication - Shuihua Yu
Seed Management Station of Jiuquan City, 1 Baoquan West Road, Jiuquan 735000, China
1 shared publication - Yaoyuan Pu
Jiaxing Nanhu University, 572 Yuexiu South Road, Jiaxing 314001, China
1 shared publication
Latest Publications
- Open Access
Identification of Transgenic Agricultural Products and Foods Using NIR Spectroscopy and Hyperspectral Imaging: A Review
Spectroscopy and its imaging techniques are now popular methods for quantitative and qualitative analysis in fields such as agricultural products and foods, and combined with various chemometric methods. In fact, this is the application basis for spectroscopy and spectral imaging techniques in other fields such as genetics and transgenic monitoring. To date, there has been considerable research using spectroscopy and its imaging techniques (especially NIR spectroscopy, hyperspectral imaging) for the effective identification of agricultural products and foods. There have been few comprehensive reviews that cover the use of spectroscopic and imaging methods in the identification of genetically modified organisms. Therefore, this paper focuses on the application of NIR spectroscopy and its imaging techniques (including NIR spectroscopy and hyperspectral imaging techniques) in transgenic agricultural product and food detection and compares them with traditional detection methods. A large number of studies have shown that the application of NIR spectroscopy and imaging techniques in the detection of genetically modified foods is effective when compared to conventional approaches such as polymerase chain reaction and enzyme-linked immunosorbent assay.
Open AccessIdentification of Transgenic Agricultural Products and Foods Using NIR Spectroscopy and Hyperspectral Imaging: A Review
Spectroscopy and its imaging techniques are now popular methods for quantitative and qualitative analysis in fields such as agricultural products and foods, and combined with various chemometric methods. In fact, this is the application basis for spectroscopy and spectral imaging techniques in other fields such as genetics and transgenic monitoring. To date, there has been considerable research using spectroscopy and its imaging techniques (especially NIR spectroscopy, hyperspectral imaging) for the effective identification of agricultural products and foods. There have been few comprehensive reviews that cover the use of spectroscopic and imaging methods in the identification of genetically modified organisms. Therefore, this paper focuses on the application of NIR spectroscopy and its imaging techniques (including NIR spectroscopy and hyperspectral imaging techniques) in transgenic agricultural product and food detection and compares them with traditional detection methods. A large number of studies have shown that the application of NIR spectroscopy and imaging techniques in the detection of genetically modified foods is effective when compared to conventional approaches such as polymerase chain reaction and enzyme-linked immunosorbent assay.