Doris Chalampuente-Flores

Agroecosystems comprise various components, including weeds, insects, and microorganisms, which interact with one another and play distinct roles in achieving sustainable agriculture. This balance is essential for both agricultural productivity and environmental preservation. This study explores the relationship between diversity and ecological functions of weed species and the entomofauna present in a pasture under rotational grazing and organic management in Otavalo, Ecuador. Sampling was conducted over an area of 2.5 hectares. We identified and counted weeds using 65 quadrats, each measuring 4 m². To capture insects, we employed chromatic traps, pitfall traps, and entomological nets. The results indicated a medium level of biodiversity, as shown by the Margalef index (4.85) and the Shannon–Wiener index (2.23), which also suggested a medium to dispersed evenness (Pielou_J = 0.23). Additionally, the ecosystem exhibited low species dominance, indicated by the Simpson index (D = 0.20). In total, we recorded 55 species belonging to 24 different botanical families. The most abundant families were Fabaceae (39%), Poaceae (21%), and Plantaginaceae (14.6%). For the entomofauna, a rich community was identified, comprising twelve orders and fifty families, with the order Diptera being predominant. Crucially, these findings demonstrate that agroecological practices foster a significant presence and diversity of both weed plants and associated insects, contributing to the agroecosystem’s resilience. We emphasize the role of diverse weed flora as refuges and resource providers for beneficial insects, such as those from the highly abundant Tachinidae family (Diptera), which are key natural regulators. This research highlights the importance of integrating weed conservation into pasture management for enhancing biodiversity, natural pest regulation, and promoting sustainable local transformation in highland agricultural landscapes.

Promoting food security is one of the 17 Sustainable Development Goals (SDGs) proposed by the United Nations General Assembly, with a target date of 2030. Human nutrition based on legume consumption is essential to ensuring food security while reducing greenhouse gas emissions associated with nitrogen fertilizer use. Moreover, preserving legume biodiversity is critical to increasing agricultural resilience against climate change. The Andean lupine or “tarwi” (Lupinus mutabilis Sweet) is a legume native to the Andean region with high nutritional importance. Morphological characterization processes allow the determination of local agro-biodiversity and the identification of promising materials for genetic improvement programs. In the present investigation, 173 accessions of Andean lupine from the Germplasm Bank of INIAP, Ecuador, were evaluated. Thirteen quantitative and fifteen qualitative descriptors were used in the characterization. The results revealed that the genetic variability of the Andean lupine is represented by the conformation of four groups of accessions. Among those groups, two accessions stand out for having small plants and high yields, factors that could be used for genetic improvement processes or be reintroduced into farmers’ fields as they represent an option for the production, consumption, and marketing of the local germplasm of this relevant ancient crop. A phenotypic diversity map of the cultivated tarwi explained that areas with high morphological diversity are not completely identical to areas with high ecogeographic diversity. The distribution of the genetic variability of species appears to be more related to cultural aspects than environmental conditions.

The present chapter describes some of the enormous biodiversity existing in Latin America. Two of the seven global gene centers, as defined by Vavilov, the Mexican/Central American and the Andean gene centers, are regarded as two of the most important (Vavilov 1935; Hawkes 1997). The crops described here, coming from these two gene centers, are only some examples of several that could have been mentioned. The crop species with high potential for increased production and consumption, selected for this chapter, are: the two Chenopodium species, quinoa (C. quinoa Willd.) and kañawa (C. pallidicaule Aellen); the two pulses: Andean lupine (Lupinus mutabilis Sweet) and common bean (Phaseolus vulgaris L.); the cereal maize (Zea mays L.), which also includes an Andean type; Mesoamerican chia (Salvia hispanica L.); and sacha inchi (Plukenetia volubilis L.), an Andean lowland and jungle crop. All these crops are regarded as underutilized, as their growth and consumption could increase significantly.

The Andean region is the centre of origin and domestication of at least 9 species of native root and tuber crops in addition to several species of native potatoes. Within this group, Mauka – also known as Miso or Taso ‒ (Mirabilis expansa Ruíz & Pav.) Standl. ‒ Nyctaginaceae) is one of the least well known, despite having much potential. It is cultivated at high altitudes (2300 to 3500 m a.s.l.) in Ecuador, Peru and Bolivia and is thought to be of pre-Inca origin. Mauka is characterized by its high nutritional value due to substantial levels of protein, calcium and phosphorus, as well as secondary metabolites with nutraceutical properties of varied application. It also has good potential as a forage plant. Based on ethnobotanical knowledge and scientific investigations, this review presents advances in the agronomic understanding of Mauka since its discovery five decades ago in several isolated rural Bolivian communities. The information presented covers both Andean and non-Andean countries. It includes results from journals on natural resources, botany, agronomy, and the congress minutes from botanical, agronomic and phytogenetic resources conferences. Theses on Mauka specifically and on phytogenetic resources in general were also reviewed. Books and manuals were reviewed in the libraries of the International Potato Center, INIAP-Ecuador, INIA-Peru and universities. The plant is described with emphasis on its agronomic traits and according to its propagation forms (seed or vegetative); in terms of its agroecology, phenology, growth dynamics and their indices, crop management, harvest and post-harvest processes. It is concluded that important advances in the understanding of the agronomy of Mauka have been accomplished. Furthermore, the review highlights aspects requiring further research, in order to develop improved production technologies to ensure its future use and conservation.