Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Qi Li has a total of 16 co-authors. Here are the top co-authors by number of shared publications:

  • Jinping Yu

    Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Nanjing, 210014, China

    8 shared publications
  • Mingyun Jia

    Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat‐Sen) Nanjing 210014 China

    4 shared publications
  • Dongqin Zhou

    Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat‐Sen) Nanjing 210014 China

    3 shared publications
  • Fangren Peng

    State Key Laboratory for Development and Utilization of Forest Food Resources, Southern Modern Forestry Collaborative Innovation Center, College of Forestry and Grassland, College of Soil and Water Conservation, Nanjing Forestry University, Nanjing, Jiangsu, 210037, China.

    3 shared publications
  • Shipeng Lu

    Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat‐Sen) Nanjing 210014 China

    3 shared publications
  • Zhaoqi Hou

    Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat‐Sen) Nanjing 210014 China

    3 shared publications

Latest Publications

  • Open Access

    Biochar Loaded with a Bacterial Strain N33 Facilitates Pecan Seedling Growth and Shapes Rhizosphere Microbial Community

    by Zexuan Jiang, Qi Li, Fangren Peng, Jinping Yu

    Biochar and beneficial microorganisms have been widely used in ecological agriculture. However, the impact of biochar loaded with microbes (BM) on plant growth remains to be understood. In this study, BM was produced by incubating pecan biochar with the bacterial strain N33, and the effects of BM on pecan growth and the microbial community in the rhizosphere were explored. BM application significantly enhanced the biomass and height of pecan plants. Meanwhile, BM treatment improved nutrient uptake in plants and significantly increased the chlorophyll, soluble sugars, and soluble proteins of plants. Furthermore, BM treatment improved the soil texture and environment. Finally, BM application substantially enhanced the diversity of soil fungi and bacteria as well as the relative abundances of the phyla Firmicutes and Chloroflexi, and families Bacillaceae and Paenibacillaceae, as shown by high-throughput sequencing. Together, this study clarified the growth-promotive effects of BM on pecan plants and suggested an alternative to synthetic fertilizers in their production.


  • Open Access

    Identification and Characterization of a Plant Endophytic Fungus Paraphaosphaeria sp. JRF11 and Its Growth-Promoting Effects

    by Jie Shan, Fangren Peng, Jinping Yu, Qi Li

    Endophytic fungi establish mutualistic relationships with host plants and can promote the growth and development of plants. In this study, the endophytic fungus JRF11 was isolated from Carya illinoinensis. Sequence analysis of the internal transcribed spacer (ITS) region and 18S rRNA gene combined with colonial and conidial morphology identified JRF11 as a Paraphaosphaeria strain. Plant–fungus interaction assays revealed that JRF11 showed significant growth-promoting effects on plants. In particular, JRF11 significantly increased the root biomass and soluble sugar content of plants. Furthermore, transcriptome analysis demonstrated that JRF11 treatment reprogrammed a variety of genes involved in plant mitogen-activated protein kinase (MAPK) signaling and starch and sucrose metabolism pathways through Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis. Our research indicates that beneficial endophytic fungi are able to interact with plants and exhibit outstanding plant growth-promoting activities.


  • B. subtilisCNBG‐PGPR‐1 induces methionine to regulate ethylene pathway and ROS scavenging for improving salt tolerance of tomato

    by Liuchun Feng, Qi Li, Dongqin Zhou, Mingyun Jia, Zhuangzhuang Liu, Zhaoqi Hou, Quanjin Ren, Shengdong Ji, Shifei Sang, Shipeng Lu, et al.

    SUMMARY: Soil salinity severely threatens plant growth and crop yields. The utilization of PGPR is an effective strategy for enhancing plant salt tolerance, but the mechanisms involved in this process have rarely been reported. In this study, we investigated the effects of Bacillus subtilis CNBG‐PGPR‐1 on improving plant salt tolerance and elucidated the molecular pathways involved. The results showed that CNBG‐PGPR‐1 significantly improved the cellular homeostasis and photosynthetic efficiency of leaves and reduced ion toxicity and osmotic stress caused by salt in tomato. Transcriptome analysis uncovered that CNBG‐PGPR‐1 enhanced plant salt tolerance through the activation of complex molecular pathways, with plant hormone signal transduction playing an important role. Comparative analysis and pharmacological experiments confirmed that the ethylene pathway was closely related to the beneficial effect of CNBG‐PGPR‐1 on improving plant salt tolerance. Furthermore, we found that methionine, a precursor of ethylene synthesis, significantly accumulated in response to CNBG‐PGPR‐1 in tomato. Exogenous L‐methionine largely mimicked the beneficial effects of CNBG‐PGPR‐1 and activated the expression of ethylene pathway‐related genes, indicating CNBG‐PGPR‐1 induces methionine accumulation to regulate the ethylene pathway in tomato. Finally, CNBG‐PGPR‐1 reduced salt‐induced ROS by activating ROS scavenger‐encoding genes, mainly involved in GSH metabolism and POD‐related genes, which were also closely linked to methionine metabolism. Overall, our studies demonstrate that CNBG‐PGPR‐1‐induced methionine is a key regulator in enhancing plant salt tolerance through the ethylene pathway and ROS scavenging, providing a novel understanding of the mechanism by which beneficial microbes improve plant salt tolerance.


  • First Report of Botrytis californica Causing Gray Mold on Blueberry in China

    by Qi Li, Zhaoqi Hou, Jinping Yu

    Blueberry (Vaccinium corymbosum) is a perennial shrub which grows in acid soil. Its cultivation area has recently expanded rapidly due to its unique flavor and high nutritional value (Silver and Al...


  • Comparative analysis of the properties of biochars produced from different pecan feedstocks and pyrolysis temperatures

    by Zhuangzhuang Liu, Mingyun Jia, Qi Li, Shipeng Lu, Dongqin Zhou, Liuchun Feng, Zhaoqi Hou, Jinping Yu


  • Antifungal Activity and Possible Mechanism of Bacillus amyloliquefaciens FX2 Against the Postharvest Apple Ring Rot Pathogen

    by Qi Li, Zhaoqi Hou, Dongqin Zhou, Mingyun Jia, Shipeng Lu, Jinping Yu

    Botryosphaeria dothidea-induced apple ring rot is one of the most serious postharvest diseases in apple production. In our preliminary work, we isolated a bacterial strain (FX2) from an infested apple orchard. Here, we confirmed the strong antifungal activity of FX2 on B. dothidea. Through phylogenetic analysis and morphological observations, we identified FX2 as a Bacillus amyloliquefaciens strain. We also found that 10% cell-free supernatant (CFS) of FX2 significantly affected mycelial growth and morphology and almost completely inhibited spore germination and germ tube elongation in B. dothidea. Furthermore, 10% CFS damaged the cell ultrastructure, resulting in a remarkable increase in cellular leakage in B. dothidea mycelia. Thus, CFS has the potential to effectively reduce in vivo B. dothidea infection, reduced lesion diameters to 64.7% compared with the control group, and reduced disease incidence by 15%. Finally, ultrafiltration, desalting chromatography, and anion exchange chromatography showed that the antifungal constituents in CFS are composed mainly of antifungal proteins. We further characterized these potential antifungal proteins via liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. Herein, we provide novel insights into the antifungal mechanisms of B. amyloliquefaciens FX2, and we highlight its potential as a novel biocontrol agent for controlling postharvest apple ring rot.


  • Open Access

    A plant growth-promoting bacteria Priestia megaterium JR48 induces plant resistance to the crucifer black rot via a salicylic acid-dependent signaling pathway

    by Qi Li, Zhaoqi Hou, Dongqin Zhou, Mingyun Jia, Shipeng Lu, Jinping Yu

    Xanthomonas campestris pv. campestris (Xcc)-induced black rot is one of the most serious diseases in cruciferous plants. Using beneficial microbes to control this disease is promising. In our preliminary work, we isolated a bacterial strain (JR48) from a vegetable field. Here, we confirmed the plant-growth-promoting (PGP) effects of JR48 in planta, and identified JR48 as a Priestia megaterium strain. We found that JR48 was able to induce plant resistance to Xcc and prime plant defense responses including hydrogen peroxide (H2O2) accumulation and callose deposition with elevated expression of defense-related genes. Further, JR48 promoted lignin biosynthesis and raised accumulation of frees salicylic acid (SA) as well as expression of pathogenesis-related (PR) genes. Finally, we confirmed that JR48-induced plant resistance and defense responses requires SA signaling pathway. Together, our results revealed that JR48 promotes plant growth and induces plant resistance to the crucifer black rot probably through reinforcing SA accumulation and response, highlighting its potential as a novel biocontrol agent in the future.