Heon-Dong Lee

Fire doors are installed between compartments to prevent the spread of fire. During a fire, the temperature difference between the exposed and unexposed surfaces induces bending deformation of the door, thereby reducing its fire resistance performance. Excessive deformation may further compromise the structural integrity of the door. This study presents a thermo-mechanical model that idealizes the bending behavior of double swing fire doors based on the deflection equation of a simply supported beam subjected to a thermal gradient between the tensile and compressive sides. A criterion of deformation, quantifying the relationship between the meeting stile gap and the resulting maximum deflection, is introduced and compared with the predicted values. The validity of the proposed model was confirmed through fire resistance tests conducted on both insulated and non-insulated fire door specimens, demonstrating strong agreement with experimental results. Furthermore, by comparing the predicted deformation with the deformation criterion, the impact of increasing gap sizes on the service life of fire doors on their fire resistance performance was evaluated. Based on this analysis, appropriate gap size limits for different door specifications are proposed to ensure reliable fire performance.

The COVID-19 pandemic has caused a profound interruption in the way people travel and has had a very negative impact on tourism and economics throughout the world, especially on the coastal fishing communities in South Korea. These previously problematic areas, having suffered a decrease in the local population as well as stood in the midst of the economic downturn, experienced a great cut in the number of tourists coming from far away, which additionally caused their collapse of resilience and sustainability. This research investigates the recovery trends of 45 seashore-fishing districts in South Korea and how the change in travel distance and the number of visitors before and after the pandemic have affected these trends. Through the utilization of big data from the Korea Tourism Data Lab (2019–2023) and Geographic Information System (GIS) analysis, we observe the changes in visitor flows, use the indices of resilience as an indicator to measure them, and investigate how proximity affects travel recovery. The survey results indicate that the regions neighboring metropolitan zones were not only the ones that suffered the most from travel distance during the pandemic but also experienced quick recovery after the pandemic. The new promotional campaigns, in tandem with an improved network of transportation, contributed to the swift recovery of these areas. The remote areas, on the other hand, persist in fighting the problems of regionalized tourism and have only limited accessibility. The proposition of “distance-dependent resilience” theory as well as the Blue Urbanism framework is offered in order to bring up the ideas of sustainable tourism and population stabilization. The study is expected to serve as a cornerstone for the practice of adaptive governance and strategic planning in the matter of the coastal areas after the pandemic.

This study aims to evaluate the impact of integrating the Social, Ecological, Technological Systems (SETS) keyword coding—which categorizes sustainability themes into social, ecological, and technological dimensions—into seafood consumption education programs. In this study, the SETS framework is utilized to conduct an analysis of the educational environment around the consumption of seafood in South Korea. Through the utilization of focus group interviews with industry professionals, the research reveals that the current educational framework on the consumption of seafood and dietary education has a substantial gap in its coverage. The study indicates a predominant focus on the social aspects (56.46%) of seafood consumption education among stakeholders, succeeded by the technological (28.26%) and ecological dimensions (15.28%). To enhance seafood dietary education, the study proposes two primary avenues: developing comprehensive seafood dietary education programs for diverse age demographics and establishing a training system for specialized professionals in seafood dietary education. Future research should refine the SETS approach and explore its broader application across food systems to further promote sustainable consumption.

Purpose - This study empirically analyzes the consumer value of risk management associated with illegal, unreported, and unregulated (IUU) fishing of fishery products imported to Korea. The global regulatory paradigm for IUU fishing has shifted from production-centered to market-centered. As a result, changes in the international fisheries trade environment emphasizing “transparency” and “legality” of the production process are accelerating. Therefore, changes in the management systems of fishery products entering the country are also needed. Accordingly, this study estimated the consumer value for risk management of IUU fishing, targeting major fish species imported to Korea, and derived the feasibility of introducing related policies. Design/methodology - This study used the choice experiment as an analysis model to estimate consumers’ willingness to pay for the “possibility to check for IUU fishing.” The choice experiment assumes that the value of a good or service is composed of separable attributes and that the sum of the part-worth of these individual attributes becomes the total value. In this study, respondents were presented with profiles comprising three attributes (country of origin, price, and possibility of checking IUU fishing) and the levels of frozen poulp squid, the subject of the analysis. The participants were asked to select their preferred profile. The marginal willingness to pay for each attribute was derived from the results of the respondents’ choices using conditional logit model estimates. Findings - There is a marked difference in utility based on the preference of the country of origin of fishery products among consumers. In addition, the utility of fishery products that have undergone IUU fishing verification was observed to be higher, with the utility marked to be higher for lower prices. Originality/value - Estimating the policy value of the risk management in IUU fishing of imported fisheries products in this study is a novel attempt that has never been conducted before. Several studies have been conducted to assess the risk of IUU fishing associated with the import of fishery products internationally. However, such studies are yet to be conducted in Korea. Instead, policies and studies have focused on issues related to complying with trading partners’ legal and transparent standards for exporting fishery products. This study should be the beginning of more in-depth empirical and theoretical explorations to establish order in the domestic seafood market and respond to changes in international regulations on IUU fishing.