Mohammadmehdi Maharlooei
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Mohammadmehdi Maharlooei has a total of 28 co-authors. Here are the top co-authors by number of shared publications:
- Hamid Mortezapour
Department of Mechanical Engineering, Faculty of Engineering, Bozorgmehr University of Qaenat, Qaen, Iran
3 shared publications - Kazem Jafarinaeimi
Department of Biosystems Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
3 shared publications - Reza Ehsani
University of California
3 shared publications - Arash Toudeshki
University of California
2 shared publications - Louise Ferguson
Department of Plant Sciences, University of California Davis, One Shields, Avenue, Davis, CA 95616, USA
2 shared publications - Mohammad Hossein Shojaei̇
Department of Biosystems Engineering, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
2 shared publications
Latest Publications
- 30 July 2026
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 151 (17) , 14161-14169
Investigating the feasibility of detecting counterfeit saffron using thermal imaging techniques
- 30 July 2026
- Published by Springer Nature in Journal of Thermal Analysis and Calorimetry
- Vol. 151 (17) , 14161-14169
Investigating the feasibility of detecting counterfeit saffron using thermal imaging techniques
- Open Access
- 7 April 2025
- Published by MDPI AG in Horticulturae
- Vol. 11 (4) , 392
Assessing Crucial Shaking Parameters in the Mechanical Harvesting of Nut Trees: A Review
Finding appropriate shaking parameters is crucial in designing effective mechanical harvesters. The maximum fruit removal can be achieved when the machine operator properly adjusts the amplitude and frequency for shaking each tree. This review covers the progress in research and development over the past decades on using mechanical harvesters for nut trees, such as almonds, pistachios, walnuts, and hickories, with a specific focus on the natural frequency of individual trees. Furthermore, the reported values of shaking frequency and amplitude from previous studies were discussed and compared, along with frequency calculation approaches based on various shaking mechanisms. Additionally, other parameters, such as clamping force, height, and shaking amplitude, were investigated to determine optimal values for minimizing tree damage. This review emphasizes that the tree’s diameter, height, and canopy morphology should be the primary factors considered when estimating the optimal shaking frequency for nut trees. It also highlights that, to date, the shaking amplitude, frequency, and duration set by field managers or machine operators tend to remain consistent for all trees, which can limit harvesting efficiency. The findings suggest that selecting these parameters uniformly across all trees may not result in efficient fruit removal for individual trees. However, with the assistance of modern computing technology and its adaptation for in-field applications, it is feasible to determine the optimal shaking frequency for each tree mathematically. This approach can maximize fruit removal rates while minimizing tree damage. Finally, the review suggests that improving existing harvesting machines by incorporating better vibratory patterns could offer benefits such as enhanced productivity, reduced labor costs, and decreased permanent tree damage.
- 7 April 2025
- Published by MDPI AG in Horticulturae
- Vol. 11 (4) , 392
Open AccessAssessing Crucial Shaking Parameters in the Mechanical Harvesting of Nut Trees: A Review
Finding appropriate shaking parameters is crucial in designing effective mechanical harvesters. The maximum fruit removal can be achieved when the machine operator properly adjusts the amplitude and frequency for shaking each tree. This review covers the progress in research and development over the past decades on using mechanical harvesters for nut trees, such as almonds, pistachios, walnuts, and hickories, with a specific focus on the natural frequency of individual trees. Furthermore, the reported values of shaking frequency and amplitude from previous studies were discussed and compared, along with frequency calculation approaches based on various shaking mechanisms. Additionally, other parameters, such as clamping force, height, and shaking amplitude, were investigated to determine optimal values for minimizing tree damage. This review emphasizes that the tree’s diameter, height, and canopy morphology should be the primary factors considered when estimating the optimal shaking frequency for nut trees. It also highlights that, to date, the shaking amplitude, frequency, and duration set by field managers or machine operators tend to remain consistent for all trees, which can limit harvesting efficiency. The findings suggest that selecting these parameters uniformly across all trees may not result in efficient fruit removal for individual trees. However, with the assistance of modern computing technology and its adaptation for in-field applications, it is feasible to determine the optimal shaking frequency for each tree mathematically. This approach can maximize fruit removal rates while minimizing tree damage. Finally, the review suggests that improving existing harvesting machines by incorporating better vibratory patterns could offer benefits such as enhanced productivity, reduced labor costs, and decreased permanent tree damage.
- 9 August 2024
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 18 (9) , 7568-7574
Monitoring pesticide residue reduction in tomatoes based on processing thermal imagery
- 9 August 2024
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 18 (9) , 7568-7574
Monitoring pesticide residue reduction in tomatoes based on processing thermal imagery
- Open Access
- 30 May 2023
- Published by MDPI AG in Horticulturae
- Vol. 9 (6) , 640
Simultaneous Trunk and Canopy Shaking Improves Table Olive Harvester Efficiency versus Trunk Shaking Alone
Production of California table olives has declined significantly in recent years due to hand harvesting costs, often over 60% of gross return. Mechanical harvesting could sharply decrease harvest costs, increasing economic viability. Mechanical harvester efficiency is a combination of the percentage of the total fruit on a tree removed by a harvester, and the time required to do so. A comparison between an experimental canopy contact shaker and a commercial trunk shaker demonstrated low harvest efficiencies and no significant differences in harvester efficiency between the two, averaging no more than 8%. However, simultaneously combining both shaking methods increased fruit removal to an economically feasible 75% and produced better fruit quality. Combining both shaking methods increased the price per ton by 63% versus trunk shaking and 35% versus canopy shaking. These results suggest a mechanical olive harvester that simultaneously combines trunk and canopy shaking is more efficient than either shaking method alone, and, has potential for economically feasible mechanical table olive harvesting.
- 30 May 2023
- Published by MDPI AG in Horticulturae
- Vol. 9 (6) , 640
Open AccessSimultaneous Trunk and Canopy Shaking Improves Table Olive Harvester Efficiency versus Trunk Shaking Alone
Production of California table olives has declined significantly in recent years due to hand harvesting costs, often over 60% of gross return. Mechanical harvesting could sharply decrease harvest costs, increasing economic viability. Mechanical harvester efficiency is a combination of the percentage of the total fruit on a tree removed by a harvester, and the time required to do so. A comparison between an experimental canopy contact shaker and a commercial trunk shaker demonstrated low harvest efficiencies and no significant differences in harvester efficiency between the two, averaging no more than 8%. However, simultaneously combining both shaking methods increased fruit removal to an economically feasible 75% and produced better fruit quality. Combining both shaking methods increased the price per ton by 63% versus trunk shaking and 35% versus canopy shaking. These results suggest a mechanical olive harvester that simultaneously combines trunk and canopy shaking is more efficient than either shaking method alone, and, has potential for economically feasible mechanical table olive harvesting.
- 1 May 2021
- Published by Yildiz Technical University in Journal of Thermal Engineering
- Vol. 7 (4) , 918-933
AN ESTIMATION METHOD FOR GREENHOUSE TEMPERATURE UNDER THE INFLUENCE OF EVAPORATIVE COOLING SYSTEM
Temperature is one of the most important plant growth parameters that should be controlled in the greenhouses. The present study was aimed to assess the thermal behavior of a greenhouse with and without the fan and pad (FP) evaporative cooling system. A method was developed to approximate the greenhouse temperature based on the mass and energy balance equations. For this purpose, both of the fan and pad evaporative cooling system, and the greenhouse were studied. The results of the theoretical analysis were compared with those achieved by the experiments. Maximum deviations of 5.32, 5.56 and 4.53oC were observed between the theoretical and experimental temperatures of the inside air, the floor and the cover of the greenhouse without the cooling system, respectively. Whereas, the mean absolute error values associated with the predicted temperatures of the greenhouse with the FP system were ranged between 1.50 and 25.67%. Based on the obtained values for the correlation coefficient, root mean square error and mean absolute magnitude error, it was concluded that the models satisfactorily predicted the temperature of the greenhouse components. An air circulation system inside the greenhouse can be proposed to maintain the lumped condition even at the high temperatures, and lead to smaller errors. The results indicated that the inside air, the floor and the cover temperature of the greenhouse reduced by respectively 20.6, 13.0 and 20.6 oC when using the FP system with the air velocity of 4.4 ms-1 and the pad thickness of 6 cm.
- 1 May 2021
- Published by Yildiz Technical University in Journal of Thermal Engineering
- Vol. 7 (4) , 918-933
AN ESTIMATION METHOD FOR GREENHOUSE TEMPERATURE UNDER THE INFLUENCE OF EVAPORATIVE COOLING SYSTEM
Temperature is one of the most important plant growth parameters that should be controlled in the greenhouses. The present study was aimed to assess the thermal behavior of a greenhouse with and without the fan and pad (FP) evaporative cooling system. A method was developed to approximate the greenhouse temperature based on the mass and energy balance equations. For this purpose, both of the fan and pad evaporative cooling system, and the greenhouse were studied. The results of the theoretical analysis were compared with those achieved by the experiments. Maximum deviations of 5.32, 5.56 and 4.53oC were observed between the theoretical and experimental temperatures of the inside air, the floor and the cover of the greenhouse without the cooling system, respectively. Whereas, the mean absolute error values associated with the predicted temperatures of the greenhouse with the FP system were ranged between 1.50 and 25.67%. Based on the obtained values for the correlation coefficient, root mean square error and mean absolute magnitude error, it was concluded that the models satisfactorily predicted the temperature of the greenhouse components. An air circulation system inside the greenhouse can be proposed to maintain the lumped condition even at the high temperatures, and lead to smaller errors. The results indicated that the inside air, the floor and the cover temperature of the greenhouse reduced by respectively 20.6, 13.0 and 20.6 oC when using the FP system with the air velocity of 4.4 ms-1 and the pad thickness of 6 cm.
- 1 December 2020
- Published by Elsevier in Biosystems Engineering
- Vol. 200, 377-390
Mapping crop stand count and planting uniformity using high resolution imagery in a maize crop
- 1 December 2020
- Published by Elsevier in Biosystems Engineering
- Vol. 200, 377-390
Mapping crop stand count and planting uniformity using high resolution imagery in a maize crop
- Open Access
- 1 July 2020
- Published by CMV Verlag in Food Science and Technology
- Vol. 17 (102) , 161-174
Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer
In the present study, an infrared-assisted solar dryer was used to determine the drying kinetics, energy consumption and quality parameters evaluation of Echium amoenum. Experiments were conducted with two levels of drying air flow rate (0.0025 and 0.005 m3s-1) and three levels of IR lamp power (100, 150 and 213 ...
- 1 July 2020
- Published by CMV Verlag in Food Science and Technology
- Vol. 17 (102) , 161-174
Open AccessStudy the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer
In the present study, an infrared-assisted solar dryer was used to determine the drying kinetics, energy consumption and quality parameters evaluation of Echium amoenum. Experiments were conducted with two levels of drying air flow rate (0.0025 and 0.005 m3s-1) and three levels of IR lamp power (100, 150 and 213 ...
- 31 August 2019
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 100 (1) , 154-160
Evaluation of OptRx™ active optical sensor to monitor soybean response to nitrogen inputs
BACKGROUND: Active optical crop sensors have been gaining importance to determine in‐season nitrogen (N) fertilization requirements for on‐the‐go variable rate applications. Although most of these active in‐field crop sensors have been evaluated in maize (Zea mays L.) and wheat (Triticum aestivum L. emend. Thell.), these sensors have not been evaluated in soybean [Glycine max (L.) Merr.] production systems in North Dakota, USA. Recent research from both South Dakota and North Dakota, USA indicate that in‐season N application in soybean can increase soybean yield under certain conditions.RESULTS: The study revealed that OptRx™ sensor reading did not show any significant differences from early to midway through the growing season. The NDRE (normalized difference red edge) index data collected towards the end of the growing season showed significantly higher values for some of the N treatments as compared to others in both years. The NDRE values were strongly correlated to grain yield for both years under tiled (r = 0.923) and non‐tiled (r = 0.901) drainage conditions. Certain soybean varieties displayed significantly higher NDRE values over both years. The three varieties tested across years, under both tiled and non‐tiled conditions, showed a significant linear relationship between late August NDRE values and yield (R2 = 0.85 for tiled and R2 = 0.81 for non‐tiled).CONCLUSION: In this research, the study results show that the OptRx™ sensor has the potential to work for soybean as well, though later in the crop growing season. Further investigation is needed to confirm the use of OptRx™ sensor for variable rate in‐season N applications in soybeans. © 2019 Society of Chemical Industry
- 31 August 2019
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 100 (1) , 154-160
Evaluation of OptRx™ active optical sensor to monitor soybean response to nitrogen inputs
BACKGROUND: Active optical crop sensors have been gaining importance to determine in‐season nitrogen (N) fertilization requirements for on‐the‐go variable rate applications. Although most of these active in‐field crop sensors have been evaluated in maize (Zea mays L.) and wheat (Triticum aestivum L. emend. Thell.), these sensors have not been evaluated in soybean [Glycine max (L.) Merr.] production systems in North Dakota, USA. Recent research from both South Dakota and North Dakota, USA indicate that in‐season N application in soybean can increase soybean yield under certain conditions.RESULTS: The study revealed that OptRx™ sensor reading did not show any significant differences from early to midway through the growing season. The NDRE (normalized difference red edge) index data collected towards the end of the growing season showed significantly higher values for some of the N treatments as compared to others in both years. The NDRE values were strongly correlated to grain yield for both years under tiled (r = 0.923) and non‐tiled (r = 0.901) drainage conditions. Certain soybean varieties displayed significantly higher NDRE values over both years. The three varieties tested across years, under both tiled and non‐tiled conditions, showed a significant linear relationship between late August NDRE values and yield (R2 = 0.85 for tiled and R2 = 0.81 for non‐tiled).CONCLUSION: In this research, the study results show that the OptRx™ sensor has the potential to work for soybean as well, though later in the crop growing season. Further investigation is needed to confirm the use of OptRx™ sensor for variable rate in‐season N applications in soybeans. © 2019 Society of Chemical Industry