Wei Gu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Wei Gu has a total of 100 co-authors. Here are the top co-authors by number of shared publications:
- Xiao-Jiang Hao
Guizhou Medical University
8 shared publications - Chun-Mao Yuan
State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
3 shared publications Chun‐Mao Yuan
State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine School of Pharmaceutical Sciences, Natural Products Research Center of Guizhou Province & Guizhou Medical University Guiyang China
3 shared publicationsJunlei Chen
3 shared publications- Junlei Chen
State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang 550014, China
3 shared publications Jun‐Lei Chen
State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine School of Pharmaceutical Sciences, Natural Products Research Center of Guizhou Province & Guizhou Medical University Guiyang China
3 shared publications
Latest Publications
- 18 March 2026
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 127
Chemical constituents from the roots of Zanthoxylum dimorphophyllum and their chemotaxonomic significance
- 18 March 2026
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 127
Chemical constituents from the roots of Zanthoxylum dimorphophyllum and their chemotaxonomic significance
- 5 December 2025
- Published by Wiley in Chemistry & Biodiversity
- Vol. 23 (2) , e02415
Metabolomics Study and Evaluation of Antioxidant and Anti‐Inflammatory Activities of Essential Oils From Rosa rubus (Blackberry Rose)
Many species of the genus Rosa were renowned for their high ornamental or edible value. Among them, Rosa rubus , a native species in China, boasts a pleasant aroma of its flowers that distinguishes it from roses, offering significant potential for further exploration. Nevertheless, research on the characteristics of the aroma components of its flowers remains scarce. This study initially utilized the headspace solid‐phase microextraction (HS‐SPME) coupling with gas chromatography‐mass spectrometry (GC‐MS) method to investigate the volatile components of fresh R. rubus flowers (RHS). Meanwhile, for comparison, the GC‐MS method was also employed to analyze the aroma components of essential oil (REO) and hydrosol (REH) extracted from fresh R. rubus flowers via steam distillation. Multivariate statistical methods were applied to compare and analyze the variations in volatile components between pairs. The antioxidant activities of the REO and REH were assessed using the 1,1‐diphenyl‐2‐picrylhydrazyl radical (DPPH), 2,2'‐azinobis(3‐ethylbenzothiazoline‐6‐sulfonate) (ABTS), and ferric reducing antioxidant power (FRAP) methods, and their anti‐inflammatory activities using the Griess method. 265 volatile compounds were authenticated from R. rubus flowers, mainly including terpenoids, alcohols, aldehydes, etc. Among these, 184 compounds were identified from REO, 84 from RHS, and 98 from REH. These three extracts showed significant differences in metabolites. Among them, REO was dominated by terpenoids (34.60%) and alkanes (26.16%), RHS was dominated by aldehydes (30.94%) and terpenoids (27.41%), and REH was dominated by alcohols (58.76%). The aromatic characteristics of volatile compounds in REO, RHS, and REH were primarily retrieved from the Odor and FlavorDB databases. REO and REH were characterized by stronger woody and sweet notes, while RHS exhibited more prominent floral, green, and fresh profiles. The DPPH, ABTS, and FRAP assays were used to evaluate the antioxidant activities of the REO and REH. The results showed that REO exhibited higher antioxidant activity than REH. Correspondingly, in vitro anti‐inflammatory activity screening showed that REO exhibited more significant inhibitory activity on nitric oxide production compared to REH in the LPS‐induced RAW 264.7 cell model, with the IC 50 value of 12.22 ± 0.03 µg/mL. The above results suggested that REO possesses a greater potential for development into health supplements and cosmetic products with antioxidant and anti‐inflammatory properties compared to REH. This study revealed the unique aroma components, aroma characteristics, and biological activity of R. rubus flowers, providing insights for its broader commercial applications.
- 5 December 2025
- Published by Wiley in Chemistry & Biodiversity
- Vol. 23 (2) , e02415
Metabolomics Study and Evaluation of Antioxidant and Anti‐Inflammatory Activities of Essential Oils From Rosa rubus (Blackberry Rose)
Many species of the genus Rosa were renowned for their high ornamental or edible value. Among them, Rosa rubus , a native species in China, boasts a pleasant aroma of its flowers that distinguishes it from roses, offering significant potential for further exploration. Nevertheless, research on the characteristics of the aroma components of its flowers remains scarce. This study initially utilized the headspace solid‐phase microextraction (HS‐SPME) coupling with gas chromatography‐mass spectrometry (GC‐MS) method to investigate the volatile components of fresh R. rubus flowers (RHS). Meanwhile, for comparison, the GC‐MS method was also employed to analyze the aroma components of essential oil (REO) and hydrosol (REH) extracted from fresh R. rubus flowers via steam distillation. Multivariate statistical methods were applied to compare and analyze the variations in volatile components between pairs. The antioxidant activities of the REO and REH were assessed using the 1,1‐diphenyl‐2‐picrylhydrazyl radical (DPPH), 2,2'‐azinobis(3‐ethylbenzothiazoline‐6‐sulfonate) (ABTS), and ferric reducing antioxidant power (FRAP) methods, and their anti‐inflammatory activities using the Griess method. 265 volatile compounds were authenticated from R. rubus flowers, mainly including terpenoids, alcohols, aldehydes, etc. Among these, 184 compounds were identified from REO, 84 from RHS, and 98 from REH. These three extracts showed significant differences in metabolites. Among them, REO was dominated by terpenoids (34.60%) and alkanes (26.16%), RHS was dominated by aldehydes (30.94%) and terpenoids (27.41%), and REH was dominated by alcohols (58.76%). The aromatic characteristics of volatile compounds in REO, RHS, and REH were primarily retrieved from the Odor and FlavorDB databases. REO and REH were characterized by stronger woody and sweet notes, while RHS exhibited more prominent floral, green, and fresh profiles. The DPPH, ABTS, and FRAP assays were used to evaluate the antioxidant activities of the REO and REH. The results showed that REO exhibited higher antioxidant activity than REH. Correspondingly, in vitro anti‐inflammatory activity screening showed that REO exhibited more significant inhibitory activity on nitric oxide production compared to REH in the LPS‐induced RAW 264.7 cell model, with the IC 50 value of 12.22 ± 0.03 µg/mL. The above results suggested that REO possesses a greater potential for development into health supplements and cosmetic products with antioxidant and anti‐inflammatory properties compared to REH. This study revealed the unique aroma components, aroma characteristics, and biological activity of R. rubus flowers, providing insights for its broader commercial applications.
- Open Access
Chelerythrine Chloride Alleviated Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting Glycolytic Pathway Through Targeting Glyceraldehyde-3-Phosphate Dehydrogenase
Acute lung injury (ALI) is a fatal respiratory disease caused by excessive inflammation. Chelerythrine chloride (CH), an isoquinoline alkaloid, exhibits diverse biological activities. The research focused on assessing CH’s therapeutic effects against LPS-mediated ALI in mice and its underlying mechanisms. The anti-inflammatory effects of CH were evaluated both in LPS-induced RAW264.7 cells and ALI mouse model. An amount of 2.5 μM CH significantly inhibited the secretion of nitric oxide (NO), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6) and IL-1β in RAW264.7 cells. CH treatment notably mitigated the thickened alveolar septa and reduced edema in LPS-induced ALI in mice. Activity-based protein profiling (ABPP) technology was employed to identify the targets of CH. Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) was one of the direct targets of CH identified by ABPP. CH could downregulate the production of pyruvate. Furthermore, CH reduced the extracellular acidification rate (ECAR) while increasing the oxygen consumption rate (OCR) in LPS-stimulated RAW264.7 cells. All results suggest that CH mitigates LPS-induced ALI by targeting GAPDH and inhibiting glycolysis. This study reveals preliminary anti-inflammatory mechanisms of CH and its therapeutic potential for ALI.
Open AccessChelerythrine Chloride Alleviated Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting Glycolytic Pathway Through Targeting Glyceraldehyde-3-Phosphate Dehydrogenase
Acute lung injury (ALI) is a fatal respiratory disease caused by excessive inflammation. Chelerythrine chloride (CH), an isoquinoline alkaloid, exhibits diverse biological activities. The research focused on assessing CH’s therapeutic effects against LPS-mediated ALI in mice and its underlying mechanisms. The anti-inflammatory effects of CH were evaluated both in LPS-induced RAW264.7 cells and ALI mouse model. An amount of 2.5 μM CH significantly inhibited the secretion of nitric oxide (NO), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6) and IL-1β in RAW264.7 cells. CH treatment notably mitigated the thickened alveolar septa and reduced edema in LPS-induced ALI in mice. Activity-based protein profiling (ABPP) technology was employed to identify the targets of CH. Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) was one of the direct targets of CH identified by ABPP. CH could downregulate the production of pyruvate. Furthermore, CH reduced the extracellular acidification rate (ECAR) while increasing the oxygen consumption rate (OCR) in LPS-stimulated RAW264.7 cells. All results suggest that CH mitigates LPS-induced ALI by targeting GAPDH and inhibiting glycolysis. This study reveals preliminary anti-inflammatory mechanisms of CH and its therapeutic potential for ALI.
- 17 January 2025
- Published by Wiley in Chemistry & Biodiversity
- Vol. 22 (5) , e202402980
Three Novel Quinoline Alkaloids From Tetradium glabrifolium and Their Antibacterial Activities
Three novel quinoline alkaloids, tetradiunitiside A ( 1 ), tetradiunitiside B ( 2 ), and glycohaplopine‐6‐ O ‐α‐ l ‐rhamnopyranoside ( 3 ), along with eight known ones ( 4–11 ), were isolated from the fruits of Tetradium glabrifolium . Their structures were inferred by IR, 1D NMR and 2D NMR, and HR–ESI–MS spectra. All the isolated compounds were evaluated for their antibacterial activities. Compounds 1–11 had potential antibacterial activities against Bacillus gasoformans , Bacillus subtilis , Pseudomonas solanacearum , and Pseudomonas aeruginosa , with minimum inhibitory concentration (MIC) values ranging from 100 to 3.125 µg/mL. Among them, compound 6 showed the most significant antibacterial activity against four strains of bacteria. These findings elucidated the pharmacological substance basis for the antibacterial activity of T. glabrifolium to some extent.
- 17 January 2025
- Published by Wiley in Chemistry & Biodiversity
- Vol. 22 (5) , e202402980
Three Novel Quinoline Alkaloids From Tetradium glabrifolium and Their Antibacterial Activities
Three novel quinoline alkaloids, tetradiunitiside A ( 1 ), tetradiunitiside B ( 2 ), and glycohaplopine‐6‐ O ‐α‐ l ‐rhamnopyranoside ( 3 ), along with eight known ones ( 4–11 ), were isolated from the fruits of Tetradium glabrifolium . Their structures were inferred by IR, 1D NMR and 2D NMR, and HR–ESI–MS spectra. All the isolated compounds were evaluated for their antibacterial activities. Compounds 1–11 had potential antibacterial activities against Bacillus gasoformans , Bacillus subtilis , Pseudomonas solanacearum , and Pseudomonas aeruginosa , with minimum inhibitory concentration (MIC) values ranging from 100 to 3.125 µg/mL. Among them, compound 6 showed the most significant antibacterial activity against four strains of bacteria. These findings elucidated the pharmacological substance basis for the antibacterial activity of T. glabrifolium to some extent.
- 19 December 2024
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 119
Phenolic compounds from Rosa omeiensis f. pteracantha and their chemotaxonomic significance
- 19 December 2024
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 119
Phenolic compounds from Rosa omeiensis f. pteracantha and their chemotaxonomic significance
- Open Access
Discovery of Coumarins from Zanthoxylum dimorphophyllum var. spinifoliumas and Their Potential against Rheumatoid Arthritis
In the present study, a series of coumarins, including eight undescribed bis-isoprenylated ones Spinifoliumin A-H, were isolated and identified from the aerial parts of Zanthoxylum dimorphophyllum var. spinifolium (ZDS), a plant revered in traditional Chinese medicine, particularly for treating rheumatoid arthritis (RA). The structures of the compounds were elucidated using 1D and 2D NMR spectroscopy, complemented by ECD, [Rh2(OCOCF3)4]-induced ECD, Mo2(OAc)4 induced ECD, IR, and HR-ESI-MS mass spectrometry. A network pharmacology approach allowed for predicting their anti-RA mechanisms and identifying the MAPK and PI3K-Akt signaling pathways, with EGFR as a critical gene target. A CCK-8 method was used to evaluate the inhibition activities on HFLS-RA cells of these compounds. The results demonstrated that Spinifoliumin A, B, and D-H are effective at preventing the abnormal proliferation of LPS-induced HFLS-RA cells. The results showed that compounds Spinifoliumin A, D, and G can significantly suppress the levels of IL-1β, IL-6, and TNF-α. Moreover, molecular docking methods were utilized to confirm the high affinity between Spinifoliumin A, D, and G and EGFR, SRC, and JUN, which were consistent with the results of network pharmacology. This study provides basic scientific evidence to support ZDS’s traditional use and potential clinical application.
Open AccessDiscovery of Coumarins from Zanthoxylum dimorphophyllum var. spinifoliumas and Their Potential against Rheumatoid Arthritis
In the present study, a series of coumarins, including eight undescribed bis-isoprenylated ones Spinifoliumin A-H, were isolated and identified from the aerial parts of Zanthoxylum dimorphophyllum var. spinifolium (ZDS), a plant revered in traditional Chinese medicine, particularly for treating rheumatoid arthritis (RA). The structures of the compounds were elucidated using 1D and 2D NMR spectroscopy, complemented by ECD, [Rh2(OCOCF3)4]-induced ECD, Mo2(OAc)4 induced ECD, IR, and HR-ESI-MS mass spectrometry. A network pharmacology approach allowed for predicting their anti-RA mechanisms and identifying the MAPK and PI3K-Akt signaling pathways, with EGFR as a critical gene target. A CCK-8 method was used to evaluate the inhibition activities on HFLS-RA cells of these compounds. The results demonstrated that Spinifoliumin A, B, and D-H are effective at preventing the abnormal proliferation of LPS-induced HFLS-RA cells. The results showed that compounds Spinifoliumin A, D, and G can significantly suppress the levels of IL-1β, IL-6, and TNF-α. Moreover, molecular docking methods were utilized to confirm the high affinity between Spinifoliumin A, D, and G and EGFR, SRC, and JUN, which were consistent with the results of network pharmacology. This study provides basic scientific evidence to support ZDS’s traditional use and potential clinical application.
- Open Access
UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities
The genus Rosa is globally popular with well-established applications since it has a high edible and medicinal value. However, relatively limited research has been conducted on the composition and quality of wild Rosa fruits. The present study aimed to compare the properties and chemical components of five wild edible Rosa fruits, Rosa roxburghii, Rosa sterilis, Rosa laevigata, Rosa davurica, and Rosa sericea. The UPLC-ESI-MS/MS approach identified the key metabolites among the five Rosa fruits as flavonoids, phenolic acids, and organic acids. The main differential metabolites among the five fruits are flavonoids (22.29–45.13%), phenolic acids (17–22.27%), and terpenoids (7.7–24%), respectively. In total, 125 compounds served as potential markers for the five Rosa species. Differential metabolic pathways of five Rosa fruits were analyzed using the KEGG approach. Rosa laevigata fruits showed the highest total polysaccharide (TPS) content of 64.48 g/100 g. All the five Rosa extracts effectively decreased the levels of malondialdehyde while increasing the activities of superoxide dismutase and glutathione peroxidase in the H2O2-induced HaCaT cell model, demonstrating high potential for antioxidant development. Our findings suggest that the five studied Rosa fruits exhibit biological activity and edible value worth further exploration.
Open AccessUPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities
The genus Rosa is globally popular with well-established applications since it has a high edible and medicinal value. However, relatively limited research has been conducted on the composition and quality of wild Rosa fruits. The present study aimed to compare the properties and chemical components of five wild edible Rosa fruits, Rosa roxburghii, Rosa sterilis, Rosa laevigata, Rosa davurica, and Rosa sericea. The UPLC-ESI-MS/MS approach identified the key metabolites among the five Rosa fruits as flavonoids, phenolic acids, and organic acids. The main differential metabolites among the five fruits are flavonoids (22.29–45.13%), phenolic acids (17–22.27%), and terpenoids (7.7–24%), respectively. In total, 125 compounds served as potential markers for the five Rosa species. Differential metabolic pathways of five Rosa fruits were analyzed using the KEGG approach. Rosa laevigata fruits showed the highest total polysaccharide (TPS) content of 64.48 g/100 g. All the five Rosa extracts effectively decreased the levels of malondialdehyde while increasing the activities of superoxide dismutase and glutathione peroxidase in the H2O2-induced HaCaT cell model, demonstrating high potential for antioxidant development. Our findings suggest that the five studied Rosa fruits exhibit biological activity and edible value worth further exploration.
- Open Access
- 28 July 2023
- Published by Polish Pharmaceutical Society in Acta Poloniae Pharmaceutica - Drug Research
- Vol. 80 (3) , 447-455
HPLC-UV profiles of Cynanchum auricutalaum, Cynanchum bungei and Cynanchum wilfordii and relationships of their antioxidant activities
- 28 July 2023
- Published by Polish Pharmaceutical Society in Acta Poloniae Pharmaceutica - Drug Research
- Vol. 80 (3) , 447-455
Open AccessHPLC-UV profiles of Cynanchum auricutalaum, Cynanchum bungei and Cynanchum wilfordii and relationships of their antioxidant activities
- Open Access
HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense
Zanthoxylum motuoense Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference between Z. motuoense and the common Chinese prickly ash sold in the market, we analyzed the essential oils of Z. motuoense pericarp (MEO) using HS-SPME/GC×GC-TOFMS coupled with multivariate data and flavoromics analyses. The common commercial Chinese prickly ash in Asia, Zanthoxylum bungeanum (BEO), was used as a reference. A total of 212 aroma compounds from the 2 species were identified, among which alcohols, terpenoids, esters, aldehydes, and ketones were the major compounds. The predominant components detected from MEO were citronellal, (+)-citronellal, and β-phellandrene. Six components—citronellal, (E,Z)-3,6-nonadien-1-ol, allyl methallyl ether, isopulegol, 3,7-dimethyl-6-octen-1-ol acetate, and 3,7-dimethyl-(R)-6-octen-1-ol—could be used as the potential biomarkers of MEO. The flavoromics analysis showed that MEO and BEO were significantly different in aroma note types. Furthermore, the content differences of several numb taste components in two kinds of prickly ash were quantitatively analyzed using RP-HPLC. The antimicrobial activities of MEO and BEO against four bacterial strains and nine plant pathogenic fungi were determined in vitro. The results indicated that MEO had significantly higher inhibitory activities against most microbial strains than BEO. This study has revealed the fundamental data in respect of the volatile compound properties and antimicrobial activity of Z. motuoense, offering basic information on valuable natural sources that can be utilized in the condiment, perfume, and antimicrobial sectors.
Open AccessHS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense
Zanthoxylum motuoense Huang, native to Tibet, China, is a newly discovered Chinese prickly ash, which, recently, has increasingly attracted the attention of researchers. In order to understand its volatile oil compositions and flavor characteristics, and to explore the flavor difference between Z. motuoense and the common Chinese prickly ash sold in the market, we analyzed the essential oils of Z. motuoense pericarp (MEO) using HS-SPME/GC×GC-TOFMS coupled with multivariate data and flavoromics analyses. The common commercial Chinese prickly ash in Asia, Zanthoxylum bungeanum (BEO), was used as a reference. A total of 212 aroma compounds from the 2 species were identified, among which alcohols, terpenoids, esters, aldehydes, and ketones were the major compounds. The predominant components detected from MEO were citronellal, (+)-citronellal, and β-phellandrene. Six components—citronellal, (E,Z)-3,6-nonadien-1-ol, allyl methallyl ether, isopulegol, 3,7-dimethyl-6-octen-1-ol acetate, and 3,7-dimethyl-(R)-6-octen-1-ol—could be used as the potential biomarkers of MEO. The flavoromics analysis showed that MEO and BEO were significantly different in aroma note types. Furthermore, the content differences of several numb taste components in two kinds of prickly ash were quantitatively analyzed using RP-HPLC. The antimicrobial activities of MEO and BEO against four bacterial strains and nine plant pathogenic fungi were determined in vitro. The results indicated that MEO had significantly higher inhibitory activities against most microbial strains than BEO. This study has revealed the fundamental data in respect of the volatile compound properties and antimicrobial activity of Z. motuoense, offering basic information on valuable natural sources that can be utilized in the condiment, perfume, and antimicrobial sectors.
- 5 May 2023
- Published by Wiley in Chemistry & Biodiversity
- Vol. 20 (5) , e202300248
Chemical Constituents of Primulina eburnea (Gesneriaceae) and Their Cytotoxic Activities
Two new ursane‐type triterpenes, eburnealactones A and B (1 and 2), one new flavonoid, eburneatin A (6), and one new phenylethanoid glycoside, chiritoside D (7), along with 9 known compounds (3–5, 8–13) were isolated from the whole plant of Primulina eburnea. Their structures were elucidated by comprehensive spectroscopic data analysis (IR, UV, NMR, and HR‐ESI‐MS). All the compounds were evaluated for their cytotoxic activities. Compound 1 showed significant cytotoxic activities against MKN‐45 cell lines and 5637 cell lines with the IC50 values of 9.57 μM and 8.30 μM, respectively. Compound 1 exhibited moderate cytotoxic activities against A549 and PATU8988T cell lines with the IC50 values of 30.70 μM and 38.22 μM, respectively. Compound 6 exhibited moderate cytotoxic activities against MKN‐45, HCT116, PATU8988T, 5637 and A‐673 cell lines with the IC50 values of 19.69 μM, 16.44 μM, 18.07 μM, 11.51 μM and 18.15 μM, respectively. Compound 5 showed moderate cytotoxic activities against A549 cell lines with the IC50 values of 24.06 μM.
- 5 May 2023
- Published by Wiley in Chemistry & Biodiversity
- Vol. 20 (5) , e202300248
Chemical Constituents of Primulina eburnea (Gesneriaceae) and Their Cytotoxic Activities
Two new ursane‐type triterpenes, eburnealactones A and B (1 and 2), one new flavonoid, eburneatin A (6), and one new phenylethanoid glycoside, chiritoside D (7), along with 9 known compounds (3–5, 8–13) were isolated from the whole plant of Primulina eburnea. Their structures were elucidated by comprehensive spectroscopic data analysis (IR, UV, NMR, and HR‐ESI‐MS). All the compounds were evaluated for their cytotoxic activities. Compound 1 showed significant cytotoxic activities against MKN‐45 cell lines and 5637 cell lines with the IC50 values of 9.57 μM and 8.30 μM, respectively. Compound 1 exhibited moderate cytotoxic activities against A549 and PATU8988T cell lines with the IC50 values of 30.70 μM and 38.22 μM, respectively. Compound 6 exhibited moderate cytotoxic activities against MKN‐45, HCT116, PATU8988T, 5637 and A‐673 cell lines with the IC50 values of 19.69 μM, 16.44 μM, 18.07 μM, 11.51 μM and 18.15 μM, respectively. Compound 5 showed moderate cytotoxic activities against A549 cell lines with the IC50 values of 24.06 μM.