Xiaoqun Wei
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Xiaoqun Wei has a total of 113 co-authors. Here are the top co-authors by number of shared publications:
- Hongtao Lei
South China Agricultural University
10 shared publications - Yuan-Ming Sun
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China
5 shared publications Hongtao Lei
Guangdong Provincial Key Laboratory of Food Quality and Safety/ National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China
4 shared publications- Riming Huang
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science South China Agricultural University Guangzhou China
4 shared publications - Hong Wang
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, Guangdong, 510642, China
3 shared publications - Lin Luo
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China
3 shared publications
Latest Publications
- 18 March 2026
- Published by Elsevier in Food Chemistry
- Vol. 512, 148934
Developing machine learning-driven QSAR models for predicting bitter activity and bitterness thresholds of oligopeptides
- 18 March 2026
- Published by Elsevier in Food Chemistry
- Vol. 512, 148934
Developing machine learning-driven QSAR models for predicting bitter activity and bitterness thresholds of oligopeptides
- 4 October 2025
- Published by Elsevier in Food Chemistry
- Vol. 495 (Pt 3) , 146597
Physicochemical characterization and enteroprotective activity of triple-helix Gleditsia seed polysaccharides prepared by the probiotic fermentation method
- 4 October 2025
- Published by Elsevier in Food Chemistry
- Vol. 495 (Pt 3) , 146597
Physicochemical characterization and enteroprotective activity of triple-helix Gleditsia seed polysaccharides prepared by the probiotic fermentation method
- 5 September 2025
- Published by Elsevier in Food Chemistry
- Vol. 495 (Pt 1) , 146255
Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC–MS
- 5 September 2025
- Published by Elsevier in Food Chemistry
- Vol. 495 (Pt 1) , 146255
Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC–MS
- 6 December 2024
- Published by Elsevier in Food Chemistry
- Vol. 468, 142370
Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS
- 6 December 2024
- Published by Elsevier in Food Chemistry
- Vol. 468, 142370
Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS
- 1 November 2024
- Published by Elsevier in Food Chemistry
- Vol. 464 (Pt 3) , 141820
Development of an external standard method for the high-throughput determination of broadly polar multiclass synthetic dyes in high-sugar, high-fat, and high-protein foods
- 1 November 2024
- Published by Elsevier in Food Chemistry
- Vol. 464 (Pt 3) , 141820
Development of an external standard method for the high-throughput determination of broadly polar multiclass synthetic dyes in high-sugar, high-fat, and high-protein foods
- 26 August 2023
- Published by Elsevier in Food Chemistry
- Vol. 433, 137269
Develop an external standard method for high-flux determination of veterinary drug residues liquid milk without solid phase extraction
- 26 August 2023
- Published by Elsevier in Food Chemistry
- Vol. 433, 137269
Develop an external standard method for high-flux determination of veterinary drug residues liquid milk without solid phase extraction