Shih-Chi Tseng
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Shih-Chi Tseng has a total of 3 co-authors. Here are the top co-authors by number of shared publications:
- Ching-Cheng Shen
Graduate Institute of Tourism Management, National Kaohsiung University of Hospitality and Tourism, No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan
1 shared publication - Dan Wang
College of Tourism and History and Culture, Chizhou University, Education Park, Chizhou 247000, China
1 shared publication - Hsiao-Ping Chung
Graduate Institute of Visual Communication Design, TransWorld University, No.1221, Zhennan Road, Douliu City, Yunlin County 640, Taiwan
1 shared publication
Latest Publications
- Open Access
- 21 May 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (10) , 8347
A Study on the Relationship between Tourists’ Experience and Experience Value and Satisfaction in Taiwan’s Farmer’s Markets
This study explores the effects of four types of visitor experiences on experience value and satisfaction. Farmer’s markets indirectly have an educational function through disseminating food and agricultural knowledge. They significantly shorten farm product distribution channels, providing more economic benefits for participating producers. After the pre-test, a questionnaire was officially distributed using convenience sampling and analyzed in SPSS. The study primarily found that the entertainment factor has the most significant impact on the experience value and satisfaction of the visitor experience. Moreover, through quantitative analysis, this research offers practical recommendations to enhance consumer experience value and satisfaction for farmer’s market stallholders and managers.
- 21 May 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (10) , 8347
Open AccessA Study on the Relationship between Tourists’ Experience and Experience Value and Satisfaction in Taiwan’s Farmer’s Markets
This study explores the effects of four types of visitor experiences on experience value and satisfaction. Farmer’s markets indirectly have an educational function through disseminating food and agricultural knowledge. They significantly shorten farm product distribution channels, providing more economic benefits for participating producers. After the pre-test, a questionnaire was officially distributed using convenience sampling and analyzed in SPSS. The study primarily found that the entertainment factor has the most significant impact on the experience value and satisfaction of the visitor experience. Moreover, through quantitative analysis, this research offers practical recommendations to enhance consumer experience value and satisfaction for farmer’s market stallholders and managers.