Vasya Theodora Givianty
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Vasya Theodora Givianty has a total of 13 co-authors. Here are the top co-authors by number of shared publications:
- Revelo Eved Christos
Department of Medical Laboratory Science and Biotechnology, Asia University, No. 500, Lioufeng Road, Taichung 41354, Taiwan
2 shared publications - Alberta Valencia Ranti
Department of Biotechnology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta 12930, Indonesia
1 shared publication Anastasia Tatik Hartanti
Atma Jaya Catholic University of Indonesia
1 shared publicationDionysius Subali
Atma Jaya Catholic University of Indonesia
1 shared publication- Dionysius Subali
Department of Biotechnology, School of Bioscience, Technology, and Innovation, Atma Jaya Catholic University of Indonesia, Jakarta 12930, Indonesia
1 shared publication - Fahrul Nurkolis
Faculty of Medicine, Universitas Airlangga, Surabaya 60131, Indonesia
1 shared publication
Latest Publications
- Open Access
Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source
To date, there has been no recent opinion that explores tempeh as a functional food that can improve sports performance. Hence, this opinion article aims to elaborate on recent findings on the potential effect on sports performance of soy-based tempeh. This opinion paper presents updated evidence based on literature reviews about soy-based tempeh and its relationship with sports performance. The paraprobiotic role of Lactobacillus gasseri for athletes has been found to restore fatigue and reduce anxiety. This is achieved by increasing protein synthesis activity in eukaryotic initiation factor-2 (EIF2) signaling known as an adaptive pathway for integrated stress response. In addition, these paraprobiotics prevent down-regulation associated with the oxidative phosphorylation gene, thereby contributing to the maintenance of mitochondrial function and recovery from fatigue. The authors believe that this opinion article will encourage researchers to continue to evolve soybean-based tempeh food products and increase the performance of athletes by consuming soy-based foods.
Open AccessSoy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source
To date, there has been no recent opinion that explores tempeh as a functional food that can improve sports performance. Hence, this opinion article aims to elaborate on recent findings on the potential effect on sports performance of soy-based tempeh. This opinion paper presents updated evidence based on literature reviews about soy-based tempeh and its relationship with sports performance. The paraprobiotic role of Lactobacillus gasseri for athletes has been found to restore fatigue and reduce anxiety. This is achieved by increasing protein synthesis activity in eukaryotic initiation factor-2 (EIF2) signaling known as an adaptive pathway for integrated stress response. In addition, these paraprobiotics prevent down-regulation associated with the oxidative phosphorylation gene, thereby contributing to the maintenance of mitochondrial function and recovery from fatigue. The authors believe that this opinion article will encourage researchers to continue to evolve soybean-based tempeh food products and increase the performance of athletes by consuming soy-based foods.
- Open Access
- 2 October 2022
- Published by Universitas Galuh Ciamis in Abdimas Galuh
- Vol. 4 (2) , 611-622
PELATIHAN BUDI DAYA JAMUR TIRAM UNTUK PENINGKATAN EKONOMI MASYARAKAT
PELATIHAN BUDI DAYA JAMUR TIRAM UNTUK PENINGKATAN EKONOMI MASYARAKAT
- 2 October 2022
- Published by Universitas Galuh Ciamis in Abdimas Galuh
- Vol. 4 (2) , 611-622
Open AccessPELATIHAN BUDI DAYA JAMUR TIRAM UNTUK PENINGKATAN EKONOMI MASYARAKAT
PELATIHAN BUDI DAYA JAMUR TIRAM UNTUK PENINGKATAN EKONOMI MASYARAKAT