Michiko Konishi
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Michiko Konishi has a total of 2 co-authors. Here are the top co-authors by number of shared publications:
- Itsuko Ozaki
Community Health Nursing, Graduate School of Nursing, Nagoya City University, Nagoya, Japan
1 shared publication - Mariko Nishijima
Graduate School of Medicine, Ehime University, Matsuyama, Ehime, Japan
1 shared publication
Latest Publications
- Open Access
- 6 August 2022
- Published by Wolters Kluwer Health in Journal of Occupational and Environmental Medicine
- Vol. 65 (1) , 39-47
Feasibility and Acceptability of Policies and Environmental Strategies for Improving Physical Activity and Healthy Eating in Japanese Small and Medium Corporations
Objective: We assessed the implementation status of policies and environmental strategies for increasing physical activity (PA) and healthy eating (HE) in small and medium corporations to identify feasible and acceptable interventions. Methods: An anonymous self-administered questionnaire was administered to 655 small and medium corporations to determine whether they implemented PA (18 items) and HE (17 items) policies and environmental strategies and, if not, their intention to do so in the future. We compared differences in the implementation and intention to implement rate by corporation size. Results: The implementation and intention rates of costly items for PA and HE were low, regardless of corporation size, but were significantly lower in small corporations than in medium corporations. Conclusions: To overcome cost barriers, employee participation must be encouraged, and employee knowledge of PA and HE must be improved.
- 6 August 2022
- Published by Wolters Kluwer Health in Journal of Occupational and Environmental Medicine
- Vol. 65 (1) , 39-47
Open AccessFeasibility and Acceptability of Policies and Environmental Strategies for Improving Physical Activity and Healthy Eating in Japanese Small and Medium Corporations
Objective: We assessed the implementation status of policies and environmental strategies for increasing physical activity (PA) and healthy eating (HE) in small and medium corporations to identify feasible and acceptable interventions. Methods: An anonymous self-administered questionnaire was administered to 655 small and medium corporations to determine whether they implemented PA (18 items) and HE (17 items) policies and environmental strategies and, if not, their intention to do so in the future. We compared differences in the implementation and intention to implement rate by corporation size. Results: The implementation and intention rates of costly items for PA and HE were low, regardless of corporation size, but were significantly lower in small corporations than in medium corporations. Conclusions: To overcome cost barriers, employee participation must be encouraged, and employee knowledge of PA and HE must be improved.