Razvan Odocheanu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Razvan Odocheanu has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
- Bernadette-Emőke Teleky
Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăştur 3-5, 400372 Cluj-Napoca, Romania
3 shared publications - Dan Cristian Vodnar
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania
3 shared publications - Diana Plamada
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
2 shared publications - Katalin Szabo
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
2 shared publications - Laura Mitrea
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania
2 shared publications - Lavinia Florina Călinoiu
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372 Cluj-Napoca, Romania; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăştur 3-5, 400372 Cluj-Napoca, Romania
2 shared publications
Latest Publications
- 1 October 2025
- Published by Springer Nature
- p. 785-808
Microbial Production of Aromatic Phenolic Compounds
- 1 October 2025
- Published by Springer Nature
- p. 785-808
Microbial Production of Aromatic Phenolic Compounds
- 19 October 2024
- Published by Springer Nature
- p. 1-24
Microbial Production of Aromatic Phenolic Compounds
- 19 October 2024
- Published by Springer Nature
- p. 1-24
Microbial Production of Aromatic Phenolic Compounds
- Open Access
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse genus of around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current review focuses on the distribution, history, bioactive compounds, and health-related effects of three species: cranberry, blueberry, and huckleberry. Several studies highlight that the consumption of Vaccinium spp. presents numerous beneficial health-related outcomes, including antioxidant, antimicrobial, anti-inflammatory, and protective effects against diabetes, obesity, cancer, neurodegenerative diseases and cardiovascular disorders. These plants’ prevalence and commercial value have enhanced in the past several years; thus, the generated by-products have also increased. Consequently, the identified phenolic compounds found in the discarded leaves of these plants are also presented, and their impact on health and economic value is discussed. The main bioactive compounds identified in this genus belong to anthocyanins (cyanidin, malvidin, and delphinidin), flavonoids (quercetin, isoquercetin, and astragalin), phenolic acids (gallic, p-Coumaric, cinnamic, syringic, ferulic, and caffeic acids), and iridoids.
Open AccessVaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse genus of around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current review focuses on the distribution, history, bioactive compounds, and health-related effects of three species: cranberry, blueberry, and huckleberry. Several studies highlight that the consumption of Vaccinium spp. presents numerous beneficial health-related outcomes, including antioxidant, antimicrobial, anti-inflammatory, and protective effects against diabetes, obesity, cancer, neurodegenerative diseases and cardiovascular disorders. These plants’ prevalence and commercial value have enhanced in the past several years; thus, the generated by-products have also increased. Consequently, the identified phenolic compounds found in the discarded leaves of these plants are also presented, and their impact on health and economic value is discussed. The main bioactive compounds identified in this genus belong to anthocyanins (cyanidin, malvidin, and delphinidin), flavonoids (quercetin, isoquercetin, and astragalin), phenolic acids (gallic, p-Coumaric, cinnamic, syringic, ferulic, and caffeic acids), and iridoids.