Jie Liu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Jie Liu has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
- Hongbing Chen
Sino-German Joint Research Institute, Nanchang University, Nanjing Dong Lu 235, Nanchang 330047, China
1 shared publication - Li Zhou
School of Public Health Shenyang Medical College Shenyang Liaoning Province China
1 shared publication - Ronghua Fan
School of Public Health, Shenyang Medical College, Shenyang, Liaoning 110034, China
1 shared publication - Rui Liu
Department of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, China
1 shared publication - Song Cang
Department of Sanitary Inspection, School of Public Health, Shenyang Medical College, No. 146, North Huanghe Street, Shenyang 110034, Liaoning province, China
1 shared publication - Xinyu Bai
Department of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, China
1 shared publication
Latest Publications
- Open Access
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor activities, immune regulation, the prevention of chronic diseases, etc. Therefore, these phenolic compounds in blueberries have been widely used in the field of healthcare, and the extraction, isolation, and purification of phenolic compounds are the prerequisites for their utilization. It is imperative to systematically review the research progress and prospects of phenolic compounds present in blueberries. Herein, the latest progress in the extraction, purification, and analysis of phenolic compounds from blueberries is reviewed, which can in turn provide a foundation for further research and usage of blueberries.
Open AccessThe Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor activities, immune regulation, the prevention of chronic diseases, etc. Therefore, these phenolic compounds in blueberries have been widely used in the field of healthcare, and the extraction, isolation, and purification of phenolic compounds are the prerequisites for their utilization. It is imperative to systematically review the research progress and prospects of phenolic compounds present in blueberries. Herein, the latest progress in the extraction, purification, and analysis of phenolic compounds from blueberries is reviewed, which can in turn provide a foundation for further research and usage of blueberries.