Nejia Farhat
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Nejia Farhat has a total of 32 co-authors. Here are the top co-authors by number of shared publications:
- Chedly Abdelly
Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cedria, P.O. Box 901, Hammam-Lif 2050, Tunisia
3 shared publications - Hasna Ellouzi
Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cedria, P.O. Box 901, Hammam-Lif 2050, Tunisia
3 shared publications - Mokded Rabhi
Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia
3 shared publications - Walid Zorrig
Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cedria, P.O. Box 901, Hammam-Lif 2050, Tunisia
3 shared publications Abderrazak Smaoui
Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cedria, Hammam-Lif 2050, Tunisia
2 shared publications- Ahmed Debez
Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cedria, P.O. Box 901, Hammam-Lif 2050, Tunisia
2 shared publications
Latest Publications
- 20 November 2025
- Published by Springer Nature in Food Analytical Methods
- Vol. 19 (1) , 27
Optimization and Characterization of an Antioxidant Herbal Tea Based on Olive Buds and Leaves, Preparation Methods and Flavor Enhancement
- 20 November 2025
- Published by Springer Nature in Food Analytical Methods
- Vol. 19 (1) , 27
Optimization and Characterization of an Antioxidant Herbal Tea Based on Olive Buds and Leaves, Preparation Methods and Flavor Enhancement
- Open Access
- 13 August 2025
- Published by InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 75 (3) , 245-260
Functional Olive Oils Infused with Mediterranean Herbs Enhance Cheese Preservation and Nutritional Profile
The demand for functional foods has driven research into bioactive-enriched dietary products. In this study, olive oil was enriched with phenolic-rich herbs, including oregano, rosemary, basil, and thyme, using an optimized ultrasound-assisted extraction (UAE) process. The resulting infused oils...
- 13 August 2025
- Published by InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Polish Journal of Food and Nutrition Sciences
- Vol. 75 (3) , 245-260
Open AccessFunctional Olive Oils Infused with Mediterranean Herbs Enhance Cheese Preservation and Nutritional Profile
The demand for functional foods has driven research into bioactive-enriched dietary products. In this study, olive oil was enriched with phenolic-rich herbs, including oregano, rosemary, basil, and thyme, using an optimized ultrasound-assisted extraction (UAE) process. The resulting infused oils...
- 22 June 2023
- Published by Springer Nature in Journal of Soil Science and Plant Nutrition
- Vol. 23 (3) , 3232-3248
Silicon (Si) Treatment has Preferential Beneficial Effects on Photosystem I Photochemistry in Salt-Treated Hordeum marinum (Huds.) Plants
- 22 June 2023
- Published by Springer Nature in Journal of Soil Science and Plant Nutrition
- Vol. 23 (3) , 3232-3248
Silicon (Si) Treatment has Preferential Beneficial Effects on Photosystem I Photochemistry in Salt-Treated Hordeum marinum (Huds.) Plants
- Open Access
- 21 December 2022
- Published by Institute of Experimental Botany in Photosynthetica
- Vol. 60 (4) , 508-520
Higher activity of PSI compared to PSII accounts for the beneficial effect of silicon on barley (Hordeum vulgare L.) plants challenged with salinity
Photosynthetica covers wide range of photosynthesis research or research including photosynthetic parameters of both experimental and theoretical nature.
- 21 December 2022
- Published by Institute of Experimental Botany in Photosynthetica
- Vol. 60 (4) , 508-520
Open AccessHigher activity of PSI compared to PSII accounts for the beneficial effect of silicon on barley (Hordeum vulgare L.) plants challenged with salinity
Photosynthetica covers wide range of photosynthesis research or research including photosynthetic parameters of both experimental and theoretical nature.
- 1 January 2018
- Published by Pisa University Press in Agrochimica
- Vol. 61 (4) , 317-328
Effects of Mg deficiency and subsequent recovery on Sulla carnosa leaves
- 1 January 2018
- Published by Pisa University Press in Agrochimica
- Vol. 61 (4) , 317-328
Effects of Mg deficiency and subsequent recovery on Sulla carnosa leaves