Chengzhong Li
Research Subjects
Chengzhong Li has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
Dan Guo
School of Food and Health
1 shared publicationHuanxin Zhang
School of Food and Health
1 shared publication- Huanxin Zhang
College of Geography and Environment, Shandong Normal University, Jinan 250014, China
1 shared publication - Jingjing Ye
Trauma Medicine Centre Peking University People's Hospital, Key Laboratory of Trauma and Neural Regeneration (Peking University), Ministry of Education, National Centre for Trauma Medicine , Beijing
1 shared publication Ping Wu
School of Food and Health
1 shared publication- Ruomin Li
Department of Horticulture and Landscape Architecture, Jiangsu Agri-animal Husbandry Vocational College, Taizhou 225300, PR China
1 shared publication
Latest Publications
- Open Access
- 20 February 2026
- Published by American Chemical Society (ACS) in ACS Omega
- Vol. 11 (9) , 15417-15428
Separation, Purification, Component Identification, and Bioactivity Analysis of Polyphenols from Aronia melanocarpa
Aronia melanocarpa (black chokeberry) is rich in bioactive compounds. In this study, polyphenols from A. melanocarpa were extracted using both ultrasound-assisted deep eutectic solvent (DES) and conventional organic solvents (80% methanol and 60% ethanol). The crude extracts were purified using AB-8 macroporous resin. The purified fractions were analyzed by ultrahigh performance liquid chromatographyquadrupole time-of-flighttandem mass spectrometry (UPLC-QTOF-MS/MS), identifying and quantifying 49 polyphenolic compounds, including 16 anthocyanins, 3 procyanidins, 20 flavonoids, and 10 phenolic acids. The DES extract exhibited the highest total polyphenol content (84.56 ± 3.85 mg/g), significantly surpassing the conventional extracts. Antioxidant activities were evaluated in vitro by assessing the scavenging capacities against hydroxyl, DPPH, and ABTS+ radicals. The DES extract demonstrated superior antioxidant activity in all assays. Furthermore, the DES-extracted A. melanocarpa polyphenols (AMP) and a blueberry polyphenol (BP) extract underwent in vitro simulated digestion. Postdigestion, the AMP extract showed significantly stronger inhibitory effects on α-glucosidase and pancreatic lipase activities compared to BP, indicating its greater potential for hypoglycemic and hypolipidemic applications. Results demonstrate that ultrasound-assisted DES extraction is a highly efficient and green method for obtaining polyphenol-rich extracts from A. melanocarpa with enhanced bioactivity, providing a scientific basis for its utilization in functional foods.
- 20 February 2026
- Published by American Chemical Society (ACS) in ACS Omega
- Vol. 11 (9) , 15417-15428
Open AccessSeparation, Purification, Component Identification, and Bioactivity Analysis of Polyphenols from Aronia melanocarpa
Aronia melanocarpa (black chokeberry) is rich in bioactive compounds. In this study, polyphenols from A. melanocarpa were extracted using both ultrasound-assisted deep eutectic solvent (DES) and conventional organic solvents (80% methanol and 60% ethanol). The crude extracts were purified using AB-8 macroporous resin. The purified fractions were analyzed by ultrahigh performance liquid chromatographyquadrupole time-of-flighttandem mass spectrometry (UPLC-QTOF-MS/MS), identifying and quantifying 49 polyphenolic compounds, including 16 anthocyanins, 3 procyanidins, 20 flavonoids, and 10 phenolic acids. The DES extract exhibited the highest total polyphenol content (84.56 ± 3.85 mg/g), significantly surpassing the conventional extracts. Antioxidant activities were evaluated in vitro by assessing the scavenging capacities against hydroxyl, DPPH, and ABTS+ radicals. The DES extract demonstrated superior antioxidant activity in all assays. Furthermore, the DES-extracted A. melanocarpa polyphenols (AMP) and a blueberry polyphenol (BP) extract underwent in vitro simulated digestion. Postdigestion, the AMP extract showed significantly stronger inhibitory effects on α-glucosidase and pancreatic lipase activities compared to BP, indicating its greater potential for hypoglycemic and hypolipidemic applications. Results demonstrate that ultrasound-assisted DES extraction is a highly efficient and green method for obtaining polyphenol-rich extracts from A. melanocarpa with enhanced bioactivity, providing a scientific basis for its utilization in functional foods.
- Open Access
- 26 September 2022
- Published by American Chemical Society (ACS) in ACS Omega
- Vol. 7 (39) , 34801-34809
Proteomic Analysis of the Inflorescence Stem Mechanical Strength Difference in Herbaceous Peonies (Paeonia lactiflora Pall.)
The herbaceous peony (Paeonia lactiflora Pall.) is a traditional rare flower in China, and production of its cut flowers has developed gradually in many places of the world. However, the inflorescence stems of some P. lactiflora cultivars have such low mechanical strength that the cut flower production was severely restricted. To better understand the causes of this problem from a protein expression level, two P. lactiflora cultivars with different inflorescence stem mechanical strengths were analyzed by two-dimensional electrophoresis and MALDI-TOF/MS. More than 1700 clear protein spots were detected, 53 of which varied significantly. Moreover, 23 of the differentially expressed proteins were identified and confirmed and are involved in various biological processes such as metabolism, protein biosynthesis and transport, signal transduction, and defensive response. Especially, cinnamyl alcohol dehydrogenase (CAD) and xyloglucan endotransglucosylase/hydrolase (XTH) were strongly connected to the inflorescence stem mechanical strength in P. lactiflora.
- 26 September 2022
- Published by American Chemical Society (ACS) in ACS Omega
- Vol. 7 (39) , 34801-34809
Open AccessProteomic Analysis of the Inflorescence Stem Mechanical Strength Difference in Herbaceous Peonies (Paeonia lactiflora Pall.)
The herbaceous peony (Paeonia lactiflora Pall.) is a traditional rare flower in China, and production of its cut flowers has developed gradually in many places of the world. However, the inflorescence stems of some P. lactiflora cultivars have such low mechanical strength that the cut flower production was severely restricted. To better understand the causes of this problem from a protein expression level, two P. lactiflora cultivars with different inflorescence stem mechanical strengths were analyzed by two-dimensional electrophoresis and MALDI-TOF/MS. More than 1700 clear protein spots were detected, 53 of which varied significantly. Moreover, 23 of the differentially expressed proteins were identified and confirmed and are involved in various biological processes such as metabolism, protein biosynthesis and transport, signal transduction, and defensive response. Especially, cinnamyl alcohol dehydrogenase (CAD) and xyloglucan endotransglucosylase/hydrolase (XTH) were strongly connected to the inflorescence stem mechanical strength in P. lactiflora.