Alice Mockford

Semi-natural linear landscape elements, such as hedgerows, are vital structures within agricultural landscapes that have an impact on ecosystem processes and support biodiversity. However, they are typically omitted from green infrastructure planning, which could lead to significant undervaluing of landscapes and their multifunctionality in terms of ecosystem service supply. Using the InVEST (Integrated Valuation of Ecosystem Services and Tradeoffs) model suite, we tested the effects of additionally including semi-natural linear landscape elements on the model outcomes for crop pollination, nutrient regulation, erosion regulation and water flow regulation ecosystem services supply. The results showed that linear semi-natural landscape elements contribute positively to the landscape’s multifunctionality. Small changes have been identified for water flow regulation, whereas, considering both spatial extent and magnitude of the changes, the greatest changes have been found with respect to the supply of pollination and nutrient regulation. Direct proximity of the linear elements had the greatest effect on ecosystem service supply, in particular with regard to pollination. Based on our results, a more pronounced consideration of semi-natural linear landscape elements as an important element of green infrastructure is advisable.

To support sustainable food production and the delivery of ecosystem services through ecological intensification, wildflower strips have become a popular strategy. Despite their success in temperate orchard systems, they remain understudied in Mediterranean ecosystems, which poses a significant barrier to uptake. In order to further promote their adoption, seed mixes must be optimised for commercial orchard systems and for the Mediterranean climate. Plant species should be selected for their consistent performance, whilst the availability of resources for ecosystem service providers determines the quality of the wildflower strip. In this study, the suitability of 12 native perennial forbs and two tussock‐forming grass species for wildflower strips in commercial Citrus orchards was assessed over a 3‐year period. Distinct resources for natural enemies according to the different plant growth stages were used an indicator of wildflower strip quality. The wildflower strips were managed under two different cutting strategies: (i) standard management, in which wildflower strips were cut once annually in February, and (ii) active management, in which wildflower strips were cut two additional times each year. The establishment and success of the sown species were compared. The influence of wildflower strips and their management on plant species richness, community structure, and the provision of resources was compared with a control treatment, in which alleyways were managed conventionally by cutting any naturally occurring vegetation to a height of ≤5 cm, four to five times annual. For the first time, the performance of native perennial plant species has been assessed in Mediterranean orchard systems and a seed mix developed for targeting pest regulation services. The wildflower strips were successful in increasing plant species richness and the available resources expected to support natural enemies. However, only wildflower strips managed with cutting once annually enhanced vegetation cover relative to the control, whilst extending the flowering period. This study therefore provides crucial tools for the further development of sustainable approaches to food production in Mediterranean orchard systems.