Alana Silva
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Alana Silva has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Florindo Gaspar
Centre for Rapid and Sustainable Product Development (CDRSP), Polytechnic Institute of Leiria, 2430-028 Marinha Grande, Portugal
2 shared publications Aliaksandr Bakatovich
1 shared publication- Aliaksandr Bakatovich
Department of Construction Industry, Euphrosyne Polotskaya State University of Polotsk, 211440 Novopolotsk, Belarus
1 shared publication Nadezhda Bakatovich
1 shared publication
Latest Publications
- Open Access
- 3 October 2024
- Published by Elsevier in Construction and Building Materials
- Vol. 449
Thermal insulation materials based on eucalyptus bark fibres
- 3 October 2024
- Published by Elsevier in Construction and Building Materials
- Vol. 449
Open AccessThermal insulation materials based on eucalyptus bark fibres
- Open Access
- 19 July 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (14) , 11273
Composite Materials of Rice Husk and Reed Fibers for Thermal Insulation Plates Using Sodium Silicate as a Binder
The civil construction industry is responsible for a large part of the world’s energy consumption; therefore, in recent years, sustainable practices in this sector have become increasingly common to minimize the environmental impacts of civil construction during the life cycle of buildings. As a result, new materials and more sustainable building techniques are being sought. In Portugal, rice husk is an abundant agricultural waste with great potential to be used as a raw material in thermal insulation materials, as well as giant reed, which is considered an invasive plant. In this study, thermal insulation plates composed of rice husks and/or reed fiber were developed, using sodium silicate as a binder in various proportions and with dimensions of 30 × 30 × 3 cm and density ranging between 0.219 and 0.352 g/cm3. The main objective of the study is to evaluate the thermal characteristics of the plates, such as thermal conductivity, as well as the mechanical resistance to bending and water absorption. The results of the thermal conductivity tests were promising for all compositions, with values in the range between 0.0602 and 0.0745 W/m·K, meeting the requirements to be considered as thermal insulation materials. The results for bending strength and water absorption presented values within the expected range for materials of vegetal origin.
- 19 July 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (14) , 11273
Open AccessComposite Materials of Rice Husk and Reed Fibers for Thermal Insulation Plates Using Sodium Silicate as a Binder
The civil construction industry is responsible for a large part of the world’s energy consumption; therefore, in recent years, sustainable practices in this sector have become increasingly common to minimize the environmental impacts of civil construction during the life cycle of buildings. As a result, new materials and more sustainable building techniques are being sought. In Portugal, rice husk is an abundant agricultural waste with great potential to be used as a raw material in thermal insulation materials, as well as giant reed, which is considered an invasive plant. In this study, thermal insulation plates composed of rice husks and/or reed fiber were developed, using sodium silicate as a binder in various proportions and with dimensions of 30 × 30 × 3 cm and density ranging between 0.219 and 0.352 g/cm3. The main objective of the study is to evaluate the thermal characteristics of the plates, such as thermal conductivity, as well as the mechanical resistance to bending and water absorption. The results of the thermal conductivity tests were promising for all compositions, with values in the range between 0.0602 and 0.0745 W/m·K, meeting the requirements to be considered as thermal insulation materials. The results for bending strength and water absorption presented values within the expected range for materials of vegetal origin.