Peng Wu
Peng Wu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Peng Wu has a total of 29 co-authors. Here are the top co-authors by number of shared publications:
- Dongxiao Sun-Waterhouse
School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
4 shared publications Fangzhou Xu
College of Forestry, Shandong Agricultural University, Tai'an, Shandong, 271018, PR China
3 shared publicationsShikai Zhang
College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, Shandong, PR China
3 shared publicationsFuhui Ren
College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, Shandong, PR China
2 shared publications- Geoffrey Ivan Neil Waterhouse
The University of Auckland
2 shared publications Xinxin Cheng
State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Taian, 271018, Shandong, PR China
2 shared publications
Latest Publications
- 6 May 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 365, 152424
Template-based preparation of W/O/W-type spray-dried probiotic microcapsules using pectin-zein pickering emulsion
- 6 May 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 365, 152424
Template-based preparation of W/O/W-type spray-dried probiotic microcapsules using pectin-zein pickering emulsion
- 16 April 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 361, 152060
A highly stable W/O emulsion stabilized by β-cyclodextrin-citrus pectin composite nanoparticles for probiotic encapsulation
- 16 April 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 361, 152060
A highly stable W/O emulsion stabilized by β-cyclodextrin-citrus pectin composite nanoparticles for probiotic encapsulation
- 28 August 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 323 (Pt 1) , 147207
Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication
- 28 August 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 323 (Pt 1) , 147207
Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication
- 16 November 2022
- Published by Elsevier in Food Chemistry
- Vol. 405 (Pt B) , 134985
Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace
- 16 November 2022
- Published by Elsevier in Food Chemistry
- Vol. 405 (Pt B) , 134985
Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace