Ilka Haase
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Ilka Haase has a total of 13 co-authors. Here are the top co-authors by number of shared publications:
Katja H. Kaltenbach
National Reference Centre for Authentic Food, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kulmbach, Germany
2 shared publicationsMirko Bunzel
Department of Food Chemistry and Phytochemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany
2 shared publicationsThomas Kuballa
Chemical and Veterinary Investigation Office (CVUA) Karlsruhe, Karlsruhe, Germany
2 shared publicationsUte Schröder
Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany
2 shared publications- Franz Ulberth
European Commission, DG Joint Research Centre, Institute for Reference Materials and Measurements, Geel, Belgium
1 shared publication Jan Fritsche
Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany
1 shared publication
Latest Publications
- Open Access
- 17 January 2026
- Published by Springer Nature in European Food Research and Technology
- Vol. 252 (2) , 62
Non-targeted analysis of lipophilic and hydrophilic metabolites to distinguish between fresh and frozen-thawed fish of certain fish species using comprehensive 1H NMR spectroscopy and multivariate data analysis
- 17 January 2026
- Published by Springer Nature in European Food Research and Technology
- Vol. 252 (2) , 62
Open AccessNon-targeted analysis of lipophilic and hydrophilic metabolites to distinguish between fresh and frozen-thawed fish of certain fish species using comprehensive 1H NMR spectroscopy and multivariate data analysis
- Open Access
- 11 October 2023
- Published by Springer Nature in European Food Research and Technology
- Vol. 250 (1) , 239-251
Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis
The differentiation of fresh and frozen-thawed fish is a relevant authenticity aspect as in the European Union fish holds a high statistical risk of being adulterated. Here, nuclear magnetic resonance spectroscopy (NMR) in combination with principal components analysis followed by linear discriminant analysis (PCA-LDA) was used for a non-targeted based differentiation of fresh from frozen-thawed fish. To identify the most promising NMR approach(es), six different approaches were applied to 96 fish samples (mackerel, trout, cod). These approaches included different sample preparation procedures and different NMR methods to investigate both the lipid fraction and the polar fraction of the fish samples. After cross-validation embedded in a Monte Carlo resampling design, six independent classification models were obtained. Evaluation of the multivariate data analysis revealed that the most promising approaches were the 1H NMR analysis of the lipid fraction (correct prediction of about 90.0%) and the 1H NMR based screening of minor components of the lipid fraction with a correct prediction of about 91.9%. 1H NMR analysis of the water extract of the fish samples showed a correct prediction of about 82.6%. Hence, a general differentiation of fresh from frozen-thawed fish via non-targeted NMR is feasible, even though the underlying sample batch contained different fish species. Additional fish samples need to be analyzed with the three most promising NMR approaches to further improve the developed classification models.
- 11 October 2023
- Published by Springer Nature in European Food Research and Technology
- Vol. 250 (1) , 239-251
Open AccessEvaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis
The differentiation of fresh and frozen-thawed fish is a relevant authenticity aspect as in the European Union fish holds a high statistical risk of being adulterated. Here, nuclear magnetic resonance spectroscopy (NMR) in combination with principal components analysis followed by linear discriminant analysis (PCA-LDA) was used for a non-targeted based differentiation of fresh from frozen-thawed fish. To identify the most promising NMR approach(es), six different approaches were applied to 96 fish samples (mackerel, trout, cod). These approaches included different sample preparation procedures and different NMR methods to investigate both the lipid fraction and the polar fraction of the fish samples. After cross-validation embedded in a Monte Carlo resampling design, six independent classification models were obtained. Evaluation of the multivariate data analysis revealed that the most promising approaches were the 1H NMR analysis of the lipid fraction (correct prediction of about 90.0%) and the 1H NMR based screening of minor components of the lipid fraction with a correct prediction of about 91.9%. 1H NMR analysis of the water extract of the fish samples showed a correct prediction of about 82.6%. Hence, a general differentiation of fresh from frozen-thawed fish via non-targeted NMR is feasible, even though the underlying sample batch contained different fish species. Additional fish samples need to be analyzed with the three most promising NMR approaches to further improve the developed classification models.
- Open Access
- 23 May 2022
- Published by MDPI AG in Preprints.org
Essential Terminology and Considerations for Validation of Non-targeted Methods
Through its suggestive name, non-targeted methods (NTMs) do not aim at a predefined "needle in the haystack". Instead, they exploit all the constituents of the haystack. This new form of analytical methods is increasingly finding applications in food and feed testing. However, the concepts, terms, and considerations related to this burgeoning field of analytical testing needs to be propagated for the benefit of ones associated in academic research, commercial development, and official control. This paper addresses the frequently asked questions around notations and terminologies surrounding NTMs. The widespread development and adoption of these methods also necessitates the need to develop approaches to NTM validation, i.e., evaluating the performance characteristics of a method to determine if it is fit-for-purpose. This work aims to provide a roadmap to approaching NTM validation. In doing so, the paper deliberates on the different considerations that influence the approach to validation and provides suggestions thereof.
- 23 May 2022
- Published by MDPI AG in Preprints.org
Open AccessEssential Terminology and Considerations for Validation of Non-targeted Methods
Through its suggestive name, non-targeted methods (NTMs) do not aim at a predefined "needle in the haystack". Instead, they exploit all the constituents of the haystack. This new form of analytical methods is increasingly finding applications in food and feed testing. However, the concepts, terms, and considerations related to this burgeoning field of analytical testing needs to be propagated for the benefit of ones associated in academic research, commercial development, and official control. This paper addresses the frequently asked questions around notations and terminologies surrounding NTMs. The widespread development and adoption of these methods also necessitates the need to develop approaches to NTM validation, i.e., evaluating the performance characteristics of a method to determine if it is fit-for-purpose. This work aims to provide a roadmap to approaching NTM validation. In doing so, the paper deliberates on the different considerations that influence the approach to validation and provides suggestions thereof.