FEFabio Espichan
Fabio Espichan
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Fabio Espichan has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Rosario Rojas
Universidad Peruana Cayetano Heredia (UPCH), Perú
2 shared publications Ana Lucy Siccha Macassi
Universidad Nacional del Callao (UNAC), Peru
1 shared publication- David Condori
Universidad Peruana Cayetano Heredia (UPCH), Perú
1 shared publication - Fredy Quispe-Jacobo
Laboratorio de Investigación Nutricional de Los Recursos Genéticos, Dirección de Recursos Genéticos y Biotecnología, Instituto Nacional de Innovación Agraria (INIA), Lima 15024, Peru
1 shared publication - Guillaume Cabanac
IRIT, University of Toulouse, Toulouse, France
1 shared publication - Guillaume Marti
Laboratoire de Recherche en Sciences Végétales, Université de Toulouse, CNRS, Toulouse INP, Toulouse, France
1 shared publication
Latest Publications
- 11 August 2023
- Published by Elsevier in Food Chemistry
- Vol. 431, 137123
Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis
- 11 August 2023
- Published by Elsevier in Food Chemistry
- Vol. 431, 137123
Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis
- 17 March 2022
- Published by Elsevier in Food Chemistry
- Vol. 386, 132704
Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
- 17 March 2022
- Published by Elsevier in Food Chemistry
- Vol. 386, 132704
Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination