Fan-Xuan Nie
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Fan-Xuan Nie has a total of 22 co-authors. Here are the top co-authors by number of shared publications:
- Bao Li
Crop Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
1 shared publication - Dawei Zhang
School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan 411201, China
1 shared publication - Dinggang Zhou
Hunan Key Laboratory of Economic Crops Genetic Improvement and Integrated Utilization, School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan 411201, China
1 shared publication - Duoyan Rong
School of Biological Science and Medical Engineering, Hunan University of Technology, Zhuzhou 412007, China
1 shared publication - Fan-Li Zhang
Hunan Research Center of Heterosis Utilization in Rapeseed, Crop Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
1 shared publication - Jiamin Cui
School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan 411201, China
1 shared publication
Latest Publications
- Open Access
RGF Gene Family Analysis and Functional Evidence for RGF8-Mediated Salt Stress Tolerance in Brassica Species
Brassica napus L. is a vital oil crop and exhibits notable salt tolerance, making the enhancement of this trait crucial for cultivation in saline soils. Uncovering its underlying mechanism may further heighten the salt tolerance of B. napus. In this study, we conducted a genome-wide analysis of the Root Meristem Growth Factor (RGF) gene family in Brassica species and identified BnaRGF8 as a key regulator of salt tolerance. Under 200 mM NaCl treatment, all RGF genes were induced, with BnaRGF8 showing the greatest upregulation. This response was consistently observed across 10 genotypes, indicating a universal trend in B. napus. Functional characterization revealed that chemically synthesized BnaRGF8 alleviated salt-induced growth inhibition by restoring primary root elongation and lateral root formation. Additionally, BnaRGF8 preserved membrane integrity and maintained cell division under salt stress, establishing itself as a novel anti-salt peptide in B. napus.
Open AccessRGF Gene Family Analysis and Functional Evidence for RGF8-Mediated Salt Stress Tolerance in Brassica Species
Brassica napus L. is a vital oil crop and exhibits notable salt tolerance, making the enhancement of this trait crucial for cultivation in saline soils. Uncovering its underlying mechanism may further heighten the salt tolerance of B. napus. In this study, we conducted a genome-wide analysis of the Root Meristem Growth Factor (RGF) gene family in Brassica species and identified BnaRGF8 as a key regulator of salt tolerance. Under 200 mM NaCl treatment, all RGF genes were induced, with BnaRGF8 showing the greatest upregulation. This response was consistently observed across 10 genotypes, indicating a universal trend in B. napus. Functional characterization revealed that chemically synthesized BnaRGF8 alleviated salt-induced growth inhibition by restoring primary root elongation and lateral root formation. Additionally, BnaRGF8 preserved membrane integrity and maintained cell division under salt stress, establishing itself as a novel anti-salt peptide in B. napus.
- Top Cited PapersOpen Access
- 26 April 2023
- Published by MDPI AG in Antioxidants
- Vol. 12 (5) , 1004
Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials
Oligomeric Proanthocyanidins (OPCs), as a class of compounds widely found in plants, are particularly abundant in grapes and blueberries. It is a polymer comprising many different monomers, such as catechins and epicatechins. The monomers are usually linked to each other by two types of links, A-linkages (C-O-C) and B-linkages (C-C), to form the polymers. Numerous studies have shown that compared to high polymeric procyanidins, OPCs exhibit antioxidant properties due to the presence of multiple hydroxyl groups. This review describes the molecular structure and natural source of OPCs, their general synthesis pathway in plants, their antioxidant capacity, and potential applications, especially the anti-inflammatory, anti-aging, cardiovascular disease prevention, and antineoplastic functions. Currently, OPCs have attracted much attention, being non-toxic and natural antioxidants of plant origin that scavenge free radicals from the human body. This review would provide some references for further research on the biological functions of OPCs and their application in various fields.
- 26 April 2023
- Published by MDPI AG in Antioxidants
- Vol. 12 (5) , 1004
Top Cited PapersOpen AccessOligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials
Oligomeric Proanthocyanidins (OPCs), as a class of compounds widely found in plants, are particularly abundant in grapes and blueberries. It is a polymer comprising many different monomers, such as catechins and epicatechins. The monomers are usually linked to each other by two types of links, A-linkages (C-O-C) and B-linkages (C-C), to form the polymers. Numerous studies have shown that compared to high polymeric procyanidins, OPCs exhibit antioxidant properties due to the presence of multiple hydroxyl groups. This review describes the molecular structure and natural source of OPCs, their general synthesis pathway in plants, their antioxidant capacity, and potential applications, especially the anti-inflammatory, anti-aging, cardiovascular disease prevention, and antineoplastic functions. Currently, OPCs have attracted much attention, being non-toxic and natural antioxidants of plant origin that scavenge free radicals from the human body. This review would provide some references for further research on the biological functions of OPCs and their application in various fields.