Mengwei Jiang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Mengwei Jiang has a total of 14 co-authors. Here are the top co-authors by number of shared publications:
- Bingyao Bai
College of Food Science and Engineering, Tarim University, Alar 843300, China
2 shared publications - Kang Tu
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
2 shared publications - Leiqing Pan
College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu China
2 shared publications - Weijie Lan
College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu China
2 shared publications Hao Sha
College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, China
1 shared publication- Jin Song
College of Artificial Intelligence, Nanjing Agricultural University, No. 40 Dianjiangtai Road, Nanjing 210095, China
1 shared publication
Latest Publications
- Open Access
Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System
In this work, the potential of a hyperspectral imaging (HSI) system for the detection of black spot disease on winter jujubes infected by Alternaria alternata during postharvest storage was investigated. The HSI images were acquired using two systems in the visible and near-infrared (Vis-NIR, 400–1000 nm) and short-wave infrared (SWIR, 1000–2000 nm) spectral regions. Meanwhile, the change of physical (peel color, weight loss) and chemical parameters (soluble solids content, chlorophyll) and the microstructure of winter jujubes during the pathogenic process were measured. The results showed the spectral reflectance of jujubes in both the Vis-NIR and SWIR wavelength ranges presented an overall downtrend during the infection. Partial least squares discriminant models (PLS-DA) based on the HSI spectra in Vis-NIR and SWIR regions of jujubes both gave satisfactory discrimination accuracy for the disease detection, with classification rates of over 92.31% and 91.03%, respectively. Principal component analysis (PCA) was carried out on the HSI images of jujubes to visualize their infected areas during the pathogenic process. The first principal component of the HSI spectra in the Vis-NIR region could highlight the diseased areas of the infected jujubes. Consequently, Vis-NIR HSI and NIR HSI techniques had the potential to detect the black spot disease on winter jujubes during the postharvest storage, and the Vis-NIR HSI spectral information could visualize the diseased areas of jujubes during the pathogenic process.
Open AccessStudy on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System
In this work, the potential of a hyperspectral imaging (HSI) system for the detection of black spot disease on winter jujubes infected by Alternaria alternata during postharvest storage was investigated. The HSI images were acquired using two systems in the visible and near-infrared (Vis-NIR, 400–1000 nm) and short-wave infrared (SWIR, 1000–2000 nm) spectral regions. Meanwhile, the change of physical (peel color, weight loss) and chemical parameters (soluble solids content, chlorophyll) and the microstructure of winter jujubes during the pathogenic process were measured. The results showed the spectral reflectance of jujubes in both the Vis-NIR and SWIR wavelength ranges presented an overall downtrend during the infection. Partial least squares discriminant models (PLS-DA) based on the HSI spectra in Vis-NIR and SWIR regions of jujubes both gave satisfactory discrimination accuracy for the disease detection, with classification rates of over 92.31% and 91.03%, respectively. Principal component analysis (PCA) was carried out on the HSI images of jujubes to visualize their infected areas during the pathogenic process. The first principal component of the HSI spectra in the Vis-NIR region could highlight the diseased areas of the infected jujubes. Consequently, Vis-NIR HSI and NIR HSI techniques had the potential to detect the black spot disease on winter jujubes during the postharvest storage, and the Vis-NIR HSI spectral information could visualize the diseased areas of jujubes during the pathogenic process.
- 23 December 2022
- Published by Elsevier in Food Chemistry
- Vol. 409, 135298
Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage
- 23 December 2022
- Published by Elsevier in Food Chemistry
- Vol. 409, 135298
Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage