KEKatia Van Den Eynde

Katia Van Den Eynde

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Katia Van Den Eynde has a total of 3 co-authors. Here are the top co-authors by number of shared publications:

  • Pedro Fardim

    Chemical and Biochemical Reactor Engineering and Safety (CREaS), Department of Chemical Engineering, Katholieke Universiteit Leuven (KU Leuven), Celestijnenlaan 200F, 3001 Leuven, Belgium

    1 shared publication
  • Rita Caiado Gaspar

    Chemical and Biochemical Reactor Engineering and Safety, Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200f, P.O. Box 2424, 3001 Leuven, Belgium

    1 shared publication
  • Vik Boon

    Chemical and Biochemical Reactor Engineering and Safety, Department of Chemical Engineering, KU Leuven, 3000 Leuven, Belgium

    1 shared publication

Latest Publications

  • Open Access

    Biofabrication of Functional Pullulan by Aureobasidium pullulans under the Effect of Varying Mineral Salts and Sugar Stress Conditions

    by Katia Van Den Eynde, Vik Boon, Rita Caiado Gaspar, Pedro Fardim

    Pullulan is a linear exopolysaccharide, produced in the fermentation media of Aureobasidium pullulans, with a variety of applications in the food and pharmaceutical industries. Pullulan derivatives have growing potential for biomedical applications, but the high cost of pullulan biofabrication currently restricts its commercial use. Better control over pullulan yield, molecular weight and melanin production by altering fermentation conditions could improve the economics. In this study, the effects of sugar and mineral salt stresses on the pullulan production of A. pullulans ATCC 42023 were examined in batch processes. The chemical structure of the recovered pullulan was characterized by FTIR and NMR spectroscopy, and the molecular weight distribution was obtained via SEC. Pullulan yield and melanin production varied when the conditions were adjusted, and pullulans with different molar masses were obtained. Higher-yield pullulan production and a lower polydispersity index were observed when CuSO4 was added to the fermentation in comparison with the control and with the addition of sugars and other salts. Biofabrication of pullulan under stress conditions is a promising strategy to enhance biopolymer yield and to obtain pullulan with a targeted molecular weight.