Edgar Ramalho

The main objective of this study was the development of two semi-hard goat cheeses supplemented with Palmaria palmata and Ulva sp. with the aim of developing innovative food products, increasing the concentration of nutrients in these cheeses and familiarizing consumers with seaweed-containing foods. The impact of seaweed addition was evaluated through physicochemical, microbiological, and organoleptic properties of the semi-hard goat cheeses. Carbohydrate content was relatively low, whereas the total lipid content was relatively high (particularly in semi-hard goat cheese supplemented with seaweeds). Crude protein content presented higher values in semi-hard goat cheese supplemented with Ulva sp. The semi-hard goat cheese supplemented with Ulva sp. shows increased levels of Ca, Fe, Mn, and Zn. Instrumental color and the textural parameters of semi-hard goat’s cheese varied significantly with seaweed addition. Most of the microbiological load complies with the Portuguese (INSA) and the United Kingdom’s (HPA) guidelines for assessing the microbiological safety of ready-to-eat foods placed on the market. Additionally, the Flash Profile scores of semi-hard goat cheeses supplemented with seaweeds highlighted aroma and flavor complexity. Overall, this study confirms the potential of using seaweeds as a viable alternative to produce semi-hard goat cheeses with less pungency or goat milk flavor, making this product more pleasant and appealing to consumers sensitive to these sensory characteristics.

This study is aimed at the development of a fermented cashew nut cheese alternative supplemented with Chondrus crispus and Porphyra sp. and the evaluation of the impact of seaweed supplementation through analysis of physicochemical, microbiological, and organoleptic properties of the developed food products. The total lipid content decreased with the supplementation with seaweeds. Crude protein content also slightly decreased, while elemental analysis showed that mineral and trace element (Ca, K, Mg, Na, Fe, I, Se, and Zn) content increased when C. crispus was added to the paste. The analyses of color and textural (TPA) attributes showed that these were significantly influenced by adding seaweeds to the cashew paste. Generally, the microbiological results comply with the different European guidelines for assessing the microbiological safety of ready-to-eat foods placed on the market, except for aerobic mesophilic bacteria and marine agar counts. Flash Profile analysis allowed for distinguishing sample attributes, showing an increased flavor complexity of the plant-based cheese alternatives supplemented with seaweeds. Overall, the study indicates that seaweed enrichment mainly influenced the physicochemical and sensory characteristics of plant-based cheese alternatives.

The worldwide textile sector is one of the most polluting and consuming natural resource value chains. In recent years, trends have demonstrated a linear model driven by fast fashion, increasing the sustainability problems of this sector. The European market and industry are changing the paradigm and promoting some actions towards a sustainable value chain. This paper applies a systematic approach to reviewing scientific research, where Life Cycle Assessment (LCA) is implemented as a tool to understand the impacts considering a holistic life cycle framework, from raw materials to the end-of-life of textile products. The methodology and criteria applied resulted in 73 articles used for qualitative analysis, of which 39 met the criteria for quantitative analysis. The quantitative results reported in the studies were organized and presented by phase of the garment production life cycle (production of fiber, yarn, fabric, manufacturing, and recovery/end of life). From a cradle-to-gate perspective, wool yarn production, by worsted processing, was the material with the highest values (95.70 kg CO₂ eq/kg) for climate change/global warming potential, closely followed by silk fabric (80.90 kg CO₂ eq/kg). Extending to a cradle-to-grave boundary, polyester had the highest values for the previously mentioned category, reaching a potential release of 40.28 kg CO₂ eq per kilogram of polyester textile. When data was available, the user phase predominantly contributed to climate change/global warming potential. Additionally, there were significant differences in maximum and minimum values for some of the materials, which were related to methodological considerations, database inventory, and frequency of use and care considered by the different authors. The study also addresses the considerations and limitations of diverse LCA impact assessment tools.

The rising concerns about environmental harm and pollution create a setting for the search for better materials to produce more sustainable products. Plastic plays a crucial role in modern life and most of the commonly used are of fossil origin. Polylactic Acid (PLA) has been appointed as a more sustainable alternative, due to its origins in biodegradable raw materials. This paper aims to review scientific research, where Life Cycle Assessment (LCA) is performed on this material, in order to further understand the environmental impacts and to assess whether it is a more viable option when compared to the most commonly used plastics. A systematic literature review of 81 LCA studies focused on the LCA of PLA products was conducted. An assessment of key aspects, including the system boundaries, raw materials origin, and quantitative analysis of five environmental impact categories was performed. In this comparative analysis, in addition to presenting the results for PLA products, they are also compared with other fossil-based plastics. This leads to the conclusion that PLA has higher environmental impacts on Marine Eutrophication, Freshwater Eutrophication, and Human Toxicity, which are mainly related to the agricultural phase of growing the raw materials for PLA production. For Climate Change, Polystyrene (PS) presents the higher Greenhouse Gas (GHG) emissions, and for the Ozone Layer Depletion category, Polyethylene terephthalate (PET) presents the higher impact. PLA is a solution to replace fossil plastics. However, the use of alternative biomass sources without competition with the feed and food sector could be a key option for biobased materials production, with lower environmental and socioeconomic impacts. This will be a pathway to reduce environmental impacts in categories such as climate change, marine eutrophication, and freshwater eutrophication.