Xiaojing Liu

Xiaojing Liu

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Xiaojing Liu has a total of 9 co-authors. Here are the top co-authors by number of shared publications:

  • Binqiang Bai

    Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China

    2 shared publications
  • Dongyang Wang

    Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China

    2 shared publications
  • Jianzhang Niu

    Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai Academy of Animal Science and Veterinary Medicine of Qinghai University, Xining 810016, China

    2 shared publications
  • Jinfen Yang

    Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai University, Xining 810016, China

    2 shared publications
  • Lizhuang Hao

    Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Qinghai Academy of Animal Science and Veterinary Medicine of Qinghai University, Xining 810016, China

    2 shared publications
  • Shike Ma

    Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, China

    2 shared publications

Latest Publications

  • Open Access

    A Comparative Study of Growth Performance, Blood Biochemistry, Rumen Fermentation, and Ruminal and Fecal Bacterial Structure between Yaks and Cattle Raised under High Concentrate Feeding Conditions

    by Xiaojing Liu, Zhanming Yang, Jinfen Yang, Dongyang Wang, Jianzhang Niu, Binqiang Bai, Wu Sun, Shike Ma, Yanfen Cheng, Lizhuang Hao

    This study compared the growth performance, serum biochemical indicators, rumen fermentation parameters, rumen bacterial structure, and fecal bacterial structure of cattle and yaks fed for two months and given a feed containing concentrate of a roughage ratio of 7:3 on a dry matter basis. Compared with cattle, yak showed better growth performance. The serum biochemical results showed that the albumin/globulin ratio in yak serum was significantly higher than that in cattle. Aspartate aminotransferase, indirect bilirubin, creatine kinase, lactate dehydrogenase, and total cholesterol were significantly lower in yaks than in cattle. The rumen pH, acetate to propionate ratio, and acetate were lower in yaks than in cattle, whereas the lactate in yaks was higher than in cattle. There were significant differences in the structure of ruminal as well as fecal bacteria between cattle and yaks. The prediction of rumen bacterial function showed that there was a metabolic difference between cattle and yaks. In general, the metabolic pathway of cattle was mainly riched in a de novo synthesis of nucleotides, whereas that of yaks was mainly riched in the metabolic utilization of nutrients. This study provides a basis for understanding a rumen ecology under the condition of a high concentrate diet.


  • Open Access

    Comparative Study of Growth Performance, Blood Biochemistry, Rumen Fermentation, Ruminal and Fecal Bacterial Structure Between Yaks and Cattle Raised Under High Concentrate Feeding Conditions

    by Xiaojing Liu, Zhanming Yang, Jinfen Yang, Dongyang Wang, Jianzhang Niu, Binqiang Bai, Wu Sun, Shike Ma, Yanfen Cheng, Lizhuang Hao

    This study compared growth performance, serum biochemical indicators, rumen fermentation parameters, rumen bacterial structure, and fecal bacterial structure of cattle and yaks, fed for two months, given a feed containing concentrate to roughage ratio of 7: 3 on dry matter basis. Compared with cattle, yak showed better growth performance. The serum biochemical results showed that the albumin: globulin ratio in yaks serum was significantly higher than that in cattle. Aspartate aminotransferase, indirect bilirubin, creatine kinase, lactate dehydrogenase and total cholesterol were significantly lower in yaks than that in cattle. Rumen pH, acetate to propionate ratio, and acetate were lower in yaks than in cattle while the lactate in yaks was higher than in cattle. There were significant differences in the structure of ruminal as well as fecal bacteria between cattle and yaks. The prediction of rumen bacterial function showed that there was metabolic difference between cattle and yaks. In general, the metabolic pathway of cattle was mainly riched in de novo synthesis of nucleotides, while that of yaks was mainly riched in the metabolic utilization of nutrients. This study provides a basis for understanding the rumen ecology under the condition of high concentrate diet.