SKShigenori Kuga

Shigenori Kuga

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Shigenori Kuga has a total of 3 co-authors. Here are the top co-authors by number of shared publications:

  • Dayong Huang

    National Engineering Research Center of Engineering Plastics, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China

    1 shared publication
  • Min Wu

    Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, People’s Republic of China

    1 shared publication
  • Yong Huang

    Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing, People’s Republic of China

    1 shared publication

Latest Publications

  • Open Access

    Size-Controlled Silver Nanoparticles Supported by Pyrolytic Carbon from Microcrystalline Cellulose

    by Dayong Huang, Min Wu, Shigenori Kuga, Yong Huang

    A facile method was developed for preparing size-controlled silver nanoparticles supported by pyrolytic carbon from microcrystalline cellulose (MCC). The pyrolysis of cellulose-AgNO3 mixture caused the oxidation of cellulose, resulting in carboxyl groups to which silver ions can bind firmly and act as nuclei for the deposition of silver nanoparticles. The structure and properties of the obtained nanocomposite were characterized by using a scanning electron microscope (SEM), transmission electron microscopy (TEM), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) and X-ray diffraction (XRD). The results suggest that silver nanoparticles were integrated successfully and dispersed uniformly in the pyrolytic carbon matrix. The average particle size varied between 20 nm and 100 nm in correlation to the dose of silver nitrate and temperature of pyrolysis. The products showed high electric conductivity and strong antimicrobial activity against Escherichia coli (E. coli).