Zuoshan Feng
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Zuoshan Feng has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
Bin Dang
Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Tibetan Plateau Key Laboratory of Agricultural Product Processing, Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
1 shared publicationJie Zhang
Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Tibetan Plateau Key Laboratory of Agricultural Product Processing, Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
1 shared publication- Jie Zheng
School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 401331, People's Republic of China
1 shared publication - Wancai Zheng
Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Tibetan Plateau Key Laboratory of Agricultural Product Processing, Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
1 shared publication Wengang Zhang
Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Tibetan Plateau Key Laboratory of Agricultural Product Processing, Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
1 shared publicationXijuan Yang
Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Tibetan Plateau Key Laboratory of Agricultural Product Processing, Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
1 shared publication
Latest Publications
- 29 September 2023
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 18 (1) , 125-136
Changes in secondary metabolites of grape skins in response to different postharvest dehydration temperatures as evaluated by UPLC-Q-TOF-MS
- 29 September 2023
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 18 (1) , 125-136
Changes in secondary metabolites of grape skins in response to different postharvest dehydration temperatures as evaluated by UPLC-Q-TOF-MS