JWJun Wu

Jun Wu

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Jun Wu has a total of 5 co-authors. Here are the top co-authors by number of shared publications:

  • Qing Hong

    Key Laboratory of Microbiological Engineering Agricultural Environment, Ministry of Agriculture, Department of Microbiology, College of Life Science, Nanjing Agricultural University, 6 Tongwei Road, Nanjing, Jiangsu Province 210095, China

    1 shared publication
  • Qiuxiang Yan

    Key Laboratory of Microbiological Engineering Agricultural Environment, Ministry of Agriculture, Department of Microbiology, College of Life Science, Nanjing Agricultural University, 6 Tongwei Road, Nanjing, Jiangsu Province 210095, China

    1 shared publication
  • Shun-Peng Li

    Key Laboratory for Microbiological Engineering of Agricultural Environment of Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, PR China

    1 shared publication
  • Yan Sun

    Key Laboratory of Microbiological Engineering Agricultural Environment, Ministry of Agriculture, Department of Microbiology, College of Life Science, Nanjing Agricultural University, 6 Tongwei Road, Nanjing, Jiangsu Province 210095, China

    1 shared publication
  • Yuanfan Hong

    Key Laboratory of Microbiological Engineering Agricultural Environment, Ministry of Agriculture, Department of Microbiology, College of Life Science, Nanjing Agricultural University, 6 Tongwei Road, Nanjing, Jiangsu Province 210095, China

    1 shared publication

Latest Publications

  • Analysis of the role of LinA and LinB in biodegradation of δ‐hexachlorocyclohexane

    by Jun Wu, Qing Hong, Yan Sun, Yuanfan Hong, Qiuxiang Yan, Shunpeng Li

    Summary: Commercial formulations of hexachlorocyclohexane (HCH) consist of a mixture of four isomers, α, β, γ and δ. All these four isomers are toxic and recalcitrant pollutants. Sphingobium (formerly Sphingomonas ) sp. strain BHC‐A is able to degrade all four HCH isomers. Eight lin genes responsible for the degradation of γ‐HCH in BHC‐A were cloned and analysed for their role in the degradation of δ‐HCH, and the initial conversion steps in δ‐HCH catabolism by LinA and LinB in BHC‐A were found. LinA dehydrochlorinated δ‐HCH to produce 1,3,4,6‐tetrachloro‐1,4‐cyclohexadiene (1,4‐TCDN) via δ‐pentachlorocyclohexene (δ‐PCCH). Subsequently, both 1,4‐TCDN and δ‐PCCH are catalysed by LinB via two successive rounds of hydrolytic dechlorinations to form 2,5‐dichloro‐2,5‐cyclohexadiene‐1,4‐diol (2,5‐DDOL) and 2,3,5‐trichloro‐5‐cyclohexene‐1,4‐diol (2,3,5‐TCDL) respectively. LinB could also catalyse the hydrolytic dechlorination of δ‐HCH to 2,3,5,6‐tetrachloro‐1,4‐cyclohexanediol (TDOL) via 2,3,4,5,6‐pentachlorocyclohexanol (PCHL).