Bin Wang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Bin Wang has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- A. M. Abd El-Aty
Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
4 shared publications Xin Xu
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China
4 shared publicationsJiarui Wang
Department of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China
2 shared publicationsBo Cui
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China
1 shared publicationShouxin Yan
State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China
1 shared publicationShuo Zhang
Department of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China
1 shared publication
Latest Publications
- 8 October 2025
- Published by Elsevier in Food Chemistry
- Vol. 496 (Pt 1) , 146691
Time–temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions
- 8 October 2025
- Published by Elsevier in Food Chemistry
- Vol. 496 (Pt 1) , 146691
Time–temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions
- 28 June 2024
- Published by Elsevier in Food Chemistry
- Vol. 458, 140269
Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects
- 28 June 2024
- Published by Elsevier in Food Chemistry
- Vol. 458, 140269
Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects
- 25 June 2024
- Published by Elsevier in Food Chemistry
- Vol. 458, 140183
Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization
- 25 June 2024
- Published by Elsevier in Food Chemistry
- Vol. 458, 140183
Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization
- 2 November 2023
- Published by Elsevier in Food Chemistry
- Vol. 437 (Pt 2) , 137899
Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method
- 2 November 2023
- Published by Elsevier in Food Chemistry
- Vol. 437 (Pt 2) , 137899
Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method