DBDiana Barros

Diana Barros

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Diana Barros has a total of 6 co-authors. Here are the top co-authors by number of shared publications:

  • José Ignacio Alonso-Esteban

    Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain

    1 shared publication
  • Lillian Barros

    CIMO, LA SusTEC, Instituto Politécnico de Bragança Bragança Portugal

    1 shared publication
  • Manuela Vaz-Velho

    CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, 4900-347 Viana do Castelo, Portugal

    1 shared publication
  • Meirielly Jesus

    Centre for Research and Development in Agrifood Systems and Sustainability, Universidade Politécnica de Viana do Castelo, Rua da Escola Industrial e Comercial Nun’Alvares 34, 4900-347 Viana do Castelo, Portugal

    1 shared publication
  • Preciosa Pires

    CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, 4900-347 Viana do Castelo, Portugal

    1 shared publication
  • Élia Fernandes

    CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, 4900-347 Viana do Castelo, Portugal

    1 shared publication

Latest Publications

  • Open Access

    The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal

    by Diana Barros, Élia Fernandes, Meirielly Jesus, Lillian Barros, José Ignacio Alonso-Esteban, Preciosa Pires, Manuela Vaz Velho

    Maritime pine, scientifically known as Pinus pinaster, holds a vital role in Iberian Peninsula forests, primarily as a source of wood for panels, paper, and cellulose production. Recently, there has been a growing interest in utilising agroforestry by-products to yield valuable chemicals for applications in various sectors, including the food, pharmaceutical, and bioenergy industries. This study aimed to assess the value of the primary by-product of Pinus pinaster from the Minho region of northwestern Portugal, i.e., the bark. The research extensively examined the bark’s chemical and thermal characteristics, including ash content, extractives, lignin, cellulose, hemicellulose, fatty acids, and mineral composition. Additionally, various analytical techniques like FTIR, SEM, DSC, DTG, and XRD were used to observe chemical structure differences. The results reveal that the Pinus pinaster bark primarily consists of lignin (51.15%) and holocellulose (46.09%), with extractives mainly soluble in toluene–ethanol, followed by water, and a small amount of them are soluble in ethanol. The bark contained around 0.44% ash, and heavy metals such as Cd and Pb were not found. During degradation, Pinus pinaster experienced a 10% mass loss at 140 °C. In terms of crystallinity, holocellulose and cellulose showed similar percentages at approximately 25.5%, while α-cellulose displayed the highest crystallinity index at 41%.