Hyun-Dong Moon
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Hyun-Dong Moon has a total of 14 co-authors. Here are the top co-authors by number of shared publications:
- Euni Jo
Chonnam Natl Univ, Dept Appl Plant Sci, Gwangju 61186, South Korea
2 shared publications - Jae-Hyun Ryu
Researcher, National Agricultural Satellite Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, Republic of Korea
2 shared publications - Jaeil Cho
Department of Applied Plant Science, Chonnam National University, Gwangju 61186, Republic of Korea
2 shared publications - Bo-Kyeong Kim
Department of Applied Plant Science, Chonnam National University, 77 Yongbong-ro, Gwangju 61186, Republic of Korea
1 shared publication - Dohyeok Oh
Agricultural Resources Research Institute, Gyeonggi Agricultural Research & Extension Services, 61 Yeoncheon-ro, Yeoncheon 11017, Republic of Korea
1 shared publication - Ho-Yong Ahn
Department of Agricultural Biology, Climate Change and Agro-Ecology Division, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 55365, Republic of Korea
1 shared publication
Latest Publications
- Open Access
- 31 January 2024
- Published by Institute of Agrophysics Polish Academy of Sciences in International Agrophysics
- Vol. 38 (1) , 77-86
Differences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles
Vegetation indices based on selected wavelength reflectance measurements are used to represent crop growth and physiological conditions. However, it has been determined that the anisotropic properties of the crop canopy surface can govern both the spectral reflectance and vegetation indices. In...
- 31 January 2024
- Published by Institute of Agrophysics Polish Academy of Sciences in International Agrophysics
- Vol. 38 (1) , 77-86
Open AccessDifferences in vegetation index values using measurements from two azimuth and multiple zenith viewing angles
Vegetation indices based on selected wavelength reflectance measurements are used to represent crop growth and physiological conditions. However, it has been determined that the anisotropic properties of the crop canopy surface can govern both the spectral reflectance and vegetation indices. In...
- Open Access
Effect of Elevated Air Temperature on the Growth and Yield of Paddy Rice
Rice is one of the major food crops, particularly in Asia. However, it is vulnerable to high temperature and has high yield fluctuations. Monitoring crop growth and physiological responses to high temperatures can help us better understand the agricultural impacts of global warming. The aim of this study is to monitor growth, development, and physiological responses to high temperature conditions on paddy rice and to assess their combined effects on yield. In this study, changes to growth, maturity, and senescence in paddy rice throughout the growing season were identified under elevated air temperature conditions created by a temperature gradient field chamber (TGFC). That facility provides a gradient from the ambient air temperature (AT) to 3 °C above AT (AT + 3 °C). To represent crop physiology and productivity, we measured the plant height, chlorophyll, normalized difference vegetation index (NDVI), and maximum photosynthetic rate (Amax) to assess growth and physiological processes, and heat stress effects on four yield measurements were assessed using the heating degree day index. Rice height increased more rapidly in the AT + 3 °C treatment from the early growth stage to heading, while SPAD and NDVI decreased more rapidly at AT after heading. The Amax of AT and AT + 3 °C was not significantly different in the tillering stage. However, it was higher at AT in the booting stage but higher at AT + 3 °C in the grain filling stage. These results indicate that paddy rice was not affected by heat stress at the tillering stage, but a cumulative effect emerged by the booting stage. Further, photosynthetic capacity was maintained much later into the grain filling stage at AT + 3 °C. These results will be useful for understanding the growth and physiological responses of paddy rice to global warming.
Open AccessEffect of Elevated Air Temperature on the Growth and Yield of Paddy Rice
Rice is one of the major food crops, particularly in Asia. However, it is vulnerable to high temperature and has high yield fluctuations. Monitoring crop growth and physiological responses to high temperatures can help us better understand the agricultural impacts of global warming. The aim of this study is to monitor growth, development, and physiological responses to high temperature conditions on paddy rice and to assess their combined effects on yield. In this study, changes to growth, maturity, and senescence in paddy rice throughout the growing season were identified under elevated air temperature conditions created by a temperature gradient field chamber (TGFC). That facility provides a gradient from the ambient air temperature (AT) to 3 °C above AT (AT + 3 °C). To represent crop physiology and productivity, we measured the plant height, chlorophyll, normalized difference vegetation index (NDVI), and maximum photosynthetic rate (Amax) to assess growth and physiological processes, and heat stress effects on four yield measurements were assessed using the heating degree day index. Rice height increased more rapidly in the AT + 3 °C treatment from the early growth stage to heading, while SPAD and NDVI decreased more rapidly at AT after heading. The Amax of AT and AT + 3 °C was not significantly different in the tillering stage. However, it was higher at AT in the booting stage but higher at AT + 3 °C in the grain filling stage. These results indicate that paddy rice was not affected by heat stress at the tillering stage, but a cumulative effect emerged by the booting stage. Further, photosynthetic capacity was maintained much later into the grain filling stage at AT + 3 °C. These results will be useful for understanding the growth and physiological responses of paddy rice to global warming.