Takerou Yamazaki

Takerou Yamazaki

*This is an algorithmically generated author record based on publicly available information.

Takerou Yamazaki has a total of 4 co-authors. Here are the top co-authors by number of shared publications:

  • Kyoko Chisato

    Veterinary Herd Health, Department of Veterinary Medicine, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu 069-8501, Hokkaido, Japan

    1 shared publication
  • Rika Fukumori

    Veterinary Herd Health, Department of Veterinary Medicine, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu 069-8501, Hokkaido, Japan

    1 shared publication
  • Shin Oikawa

    Department of Veterinary Medicine, School of Veterinary Medicine, Rakuno Gakuen University, 582 Bunkyodai-Midorimachi, Ebetsu, Hokkaido 069-8501, Japan

    1 shared publication
  • Shuji Kayasaki

    Teshikaga Livestock Clinic, Kushiro Central Branch, East Regional Center, Hokkaido Agricultural Mutual Aid Association, 3-10-13 Sakuraoka, Teshikaga-cho, Kawakami-gun, Hokkaido 088-3213, Japan

    1 shared publication

Latest Publications

  • Open Access

    Epidemiological Features of Postpartum Subclinical Ketosis in Dairy Herds in Hokkaido, Japan

    by Kyoko Chisato, Takerou Yamazaki, Shuji Kayasaki, Rika Fukumori, Shin Oikawa

    This study was carried out as an observational study in order to determine the prevalence of postpartum subclinical ketosis (SCK) in dairy herds in Hokkaido, Japan. From April 2012 to March 2014, blood β-hydroxybutyrate (BHBA) concentration was measured once within 3–88 days in milk (DIM) in 1394 apparently healthy cows from 108 farms to diagnose SCK (≥1.2 mM). In cows within 14 DIM, this was classified as SCK II, and from 15 DIM, this was classified as SCK I. Herds with a combined percentage of SCK I and SCK II of less than 10% were classified as SCK-negative herds, those with percentages of 10–25%, were classified as alert herds, and those with one of 25% or more, we classified as positive herds. The prevalence of SCK in the entire DIM was 17.6%. The prevalence of SCK II (20.2%) tended to occur more frequently than SCK I (16.5%, p = 0.094). The frequency of SCK I was higher at the fourth parity. The number of milking cows in SCK-positive herds was significantly smaller than those of the other two types of herds (p = 0.004). The frequency of SCK-positive herds in tie stalls and with component feeding was higher than for free stall or free barn and with total mixed ration (p = 0.054 and p = 0.002). This study reveals the prevalence of SCK in Hokkaido, Japan, and shows that SCK is associated with parity and the management system.