Zijing Li
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Zijing Li has a total of 6 co-authors. Here are the top co-authors by number of shared publications:
- Aijun Xie
Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 119077, Singapore
1 shared publication - Chengxi Jiang
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
1 shared publication - Jiaqi Wu
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
1 shared publication - Mohan Li
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
1 shared publication - Xinyu Shen
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
1 shared publication - Xiqing Yue
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
1 shared publication
Latest Publications
- Top Cited PapersOpen Access
Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review
Functional dyspepsia (FD) is a common functional gastrointestinal disorder. The pathophysiology remains poorly understood; however, alterations in the small intestinal microbiome have been observed. Current treatments for FD with drugs are limited, and there are certain safety problems. A class of active probiotic bacteria can control gastrointestinal homeostasis, nutritional digestion and absorption, and the energy balance when taken in certain dosages. Probiotics play many roles in maintaining intestinal microecological balance, improving the intestinal barrier function, and regulating the immune response. The presence and composition of intestinal microorganisms play a vital role in the onset and progression of FD and serve as a critical factor for both regulation and potential intervention regarding the management of this condition. Thus, there are potential advantages to alleviating FD by regulating the intestinal flora using probiotics, targeting intestinal microorganisms. This review summarizes the research progress of probiotics regarding improving FD by regulating intestinal flora and provides a reference basis for probiotics to improve FD.
Top Cited PapersOpen AccessResearch Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review
Functional dyspepsia (FD) is a common functional gastrointestinal disorder. The pathophysiology remains poorly understood; however, alterations in the small intestinal microbiome have been observed. Current treatments for FD with drugs are limited, and there are certain safety problems. A class of active probiotic bacteria can control gastrointestinal homeostasis, nutritional digestion and absorption, and the energy balance when taken in certain dosages. Probiotics play many roles in maintaining intestinal microecological balance, improving the intestinal barrier function, and regulating the immune response. The presence and composition of intestinal microorganisms play a vital role in the onset and progression of FD and serve as a critical factor for both regulation and potential intervention regarding the management of this condition. Thus, there are potential advantages to alleviating FD by regulating the intestinal flora using probiotics, targeting intestinal microorganisms. This review summarizes the research progress of probiotics regarding improving FD by regulating intestinal flora and provides a reference basis for probiotics to improve FD.