Georg Müller

Heavy liquid metals such as liquid lead (Pb) are attractive heat transfer media for advanced energy applications, despite their corrosive nature. In the search for heat-resistant austenitic materials that are corrosion resistant to liquid Pb at high temperature, three new Fe24Ni15Cr3Al-based alumina-forming austenitic (AFA) steels with slightly varying compositions have been developed. The present study investigates the corrosion behavior of these AFA materials using static exposure tests to molten Pb containing 1 × 10⁻⁷ wt.% dissolved oxygen. The corrosion tests are performed at 500 °C, 600 °C, and 700 °C for 1000 h, 2000 h, and 5000 h each. In addition to the variation in material, temperature, and exposure time, two different surface finishes are also used for the tests. Examination of the specimens after exposure shows the formation of oxide scales for temperatures up to 600 °C on all three AFA materials, with minor material-specific variations. Furthermore, the scale characteristics depend on the surface finish. Coarse ground surfaces exhibit thin Al-rich protective oxide scales, while fine ground surfaces show the formation of thick multilayer oxide scales susceptible to Ni dissolution and Pb penetration. Pb exposure at 700 °C leads to a severe corrosion attack of all three Fe24Ni15Cr3Al-based AFA steels.

For the pulsed electric field treatment of plant material on an industrial scale, Marx-type pulse modulators are used as a pulse source. The combination of a conventional Marx generator design equipped with solid-state switches with the concept of resonant charging via current-compensated chokes enables the set-up of a Marx generator having only one active semiconductor switch per stage. Thereby, the pulse shape is defined by the passive components of the RLC-pulse circuit. In the course of the design of such a resonant charging circuit, common-mode current components through the current-compensated chokes need to be considered. Moreover, especially for a generator having its ground connection at its centre, induced voltages versus ground need to be addressed. Therefore, an investigation based on circuit simulations has been made. The simulations showed that the common-mode current components decay to zero just after the resonant charging process and cause a voltage transient at the terminal of the power supply, which needs to be floating versus ground. In order to reduce the amplitude of this transient, the effects of adding a damping resistor have been studied. However, adding this resistor may involve an increase in the common-mode current components. Moreover, the common-mode current components of different chokes are influenced by the on-time of the switches. In the paper, based on the simulation results, different operation modes with and without the damping resistor are discussed. Thereby, the on-time of the switches has been varied. Selected simulation results have been verified by means of measurements.

This study aimed to elucidate changes in volatile, phenolic, and oenological profiles of wines vinified from Pulsed Electric Fields (PEF)-treated and untreated Merlot grapes during bottle storage of up to 150, 90, and 56 days at 4 °C, 25 °C, and 45 °C, respectively, through chemometrics technique. Wines produced from untreated grapes and those PEF-treated at four different processing conditions (electric field strength 33.1 and 41.5 kV/cm and energy inputs between 16.5 and 49.4 kJ/kg) were used for the bottle storage study. Results showed that hydroxycinnamic and hydroxybenzoic acids in all stored wines, regardless vinified from untreated and PEF-treated grapes, increased as a function of time and temperature, while anthocyanins and selected esters (e.g., ethyl butanoate) decreased. Extreme storage temperature, at 45 °C particularly, resulted in a higher amount of linalool-3, 7-oxide in all stored wines. After prolonged storage, all wines produced from grapes PEF-treated with four different processing conditions were shown to favor high retention of phenolics after storage but induced faster reduction of anthocyanins when compared to wines produced from untreated grapes. Moreover, some volatiles in wines vinified using PEF-treated grapes, such as citronellol and 2-phenylethyl acetate, were found to be less susceptible towards degradation during prolonged storage. Production of furans was generally lower in most stored wines, particularly those produced from PEF-treated grapes at higher energy inputs (>47 kJ/kg). Overall, PEF pre-treatment on grapes may improve storage and temperature stability of the obtained wines.