Alejandra Sánchez-Solís
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Alejandra Sánchez-Solís has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Elier Ekberg Neri-Torres
Department of Chemical, Industrial and Food Engineering, Universidad Iberoamericana, Prolongación Paseo de la Reforma 880, Mexico City 01219, Mexico
1 shared publication - Odette Lobato-Calleros
Department of Chemical, Industrial and Food Engineering, Universidad Iberoamericana, Prolongación Paseo de la Reforma 880, Ciudad de Mexico 01219, Mexico
1 shared publication - Patricia Lappe-Oliveras
Laboratorio de Micromicetos, Instituto de Biología, Universidad Nacional Autónoma de México, 3er Circuito S/N, Ciudad Universitaria, Av. Universidad 3000, Ciudad de México C.P. 04510, Mexico
1 shared publication - Rubén Moreno-Terrazas
Department of Chemical, Industrial and Food Engineering, Universidad Iberoamericana, Prolongación Paseo de la Reforma 880, Mexico City 01219, Mexico
1 shared publication
Latest Publications
- Open Access
Biodiesel Production Processes with Yeast: A Sustainable Approach
In recent years, renewable sources of energy have been sought due to the environmental impacts associated with fossil fuels, such as greenhouse gas emissions into the atmosphere. A promising alternative is biodiesel, particularly when obtained using yeast, as they offer certain advantages over other microorganisms due to their resilience to grow in various conditions, short reproduction times, and lower susceptibility to bacterial infections because they thrive at lower pH levels and have the ability to utilize a wide variety of substrates. Furthermore, biodiesel produced with yeast is composed of methyl ester fatty acids (FAME), providing it with good quality and performance in internal combustion engines, resulting in reduced greenhouse gas emissions compared to conventional diesel. The production of biodiesel using yeast involves six general stages, which offer various methodological alternatives with different degrees of sustainability. The objective of this review is to assess the sustainability degree of various methodologies employed in each of the stages of yeast-based biodiesel production through environmental and economic sustainability indicators.
Open AccessBiodiesel Production Processes with Yeast: A Sustainable Approach
In recent years, renewable sources of energy have been sought due to the environmental impacts associated with fossil fuels, such as greenhouse gas emissions into the atmosphere. A promising alternative is biodiesel, particularly when obtained using yeast, as they offer certain advantages over other microorganisms due to their resilience to grow in various conditions, short reproduction times, and lower susceptibility to bacterial infections because they thrive at lower pH levels and have the ability to utilize a wide variety of substrates. Furthermore, biodiesel produced with yeast is composed of methyl ester fatty acids (FAME), providing it with good quality and performance in internal combustion engines, resulting in reduced greenhouse gas emissions compared to conventional diesel. The production of biodiesel using yeast involves six general stages, which offer various methodological alternatives with different degrees of sustainability. The objective of this review is to assess the sustainability degree of various methodologies employed in each of the stages of yeast-based biodiesel production through environmental and economic sustainability indicators.