Tabita Adamov

The sustainable development of tourism can contribute to the diversification of local economies, job creation, and the valorization of natural and cultural heritage. The study analyses the perceived role of rural tourism in the sustainable development of mountain communities through an approach that involves multiple stakeholders and integrates the perspectives of tourists, economic operators, and local authorities. This manuscript aims to connect tourists’ experiences with the problems encountered in the economic activities of tourism operators and the involvement of local authorities in supporting the sustainable development of mountain communities through tourism in the Banatul Montan region. The analysis, conducted between 12 May and 1 July 2026, included three non-probability samples from the Banatul Montan region: 260 tourists, 64 economic operators, and 31 representatives of local authorities. The research is based on a cross-sectional, exploratory, associative, and multi-actor approach. The methodology consisted of developing and administering three distinct questionnaires addressed to tourists, economic operators, and representatives of local public authorities. The results obtained were analyzed using descriptive statistics, scale reliability assessment through Cronbach’s alpha coefficient, as well as correlation analyses and ordinal logistic regressions. The conclusions indicate that the results highlight a descriptive contrast between the perspectives of the three groups, without metric equivalence or a statistical demonstration of differences. The analysis keeps the experiential, operational, and institutional levels distinct and does not allow causal inferences. The study results may serve as a basis for informing sustainable development strategies for the region, aiming to improve residents’ quality of life and tourists’ satisfaction in the mountain area analyzed.

Food insecurity remains a persistent global challenge, despite significant advancements in agricultural production and technology. The main objective of this study is to identify and quantitatively assess some of the structural determinants influencing country-level food insecurity and provide an empirical background for policy-making aimed at achieving the Sustainable Development Goal of Zero Hunger (SDG 2). This study employs a beta regression model in order to study moderate or severe food insecurity across 153 countries, using a cross-sectional dataset that integrates economic, agricultural, political, and demographic independent variables. The analysis identifies low household per capita final consumption expenditure (β = −9 × 10⁻⁵, p < 0.001), high income inequality expressed as a high GINI coefficient (β = 0.047, p < 0.001), high long-term inflation (β = 0.0176, p = 0.003), and low economic globalization (β = −0.021, p = 0.001) as the most significant predictors of food insecurity. Agricultural variables such as land area (β = −1 × 10⁻⁵, p = 0.02) and productivity per hectare (β = −9 × 10⁻⁵, p = 0.09) showed limited but statistically significant inverse effects (lowering food insecurity), while factors like unemployment, political stability, and conflict were not significant in the model. The findings suggest that increased economic capacity, inequality reduction, inflation control, and global trade integration are critical pathways for reducing food insecurity. Future research could employ beta regression in time-series and panel analyses or spatial models like geographically weighted regression to capture geographic differences in food insecurity determinants.

The need to diversify economic activities in rural areas is essential for stimulating sustainable development. In this regard, rural tourism can be an effective tool for supporting the development in rural areas. The purpose of this article was to identify the favorability of Hunedoara County for rural tourism activities, which would contribute to the sustainable development of tourism. Rural tourism activities would generate economic and social benefits both for local communities and for tourists, and at the same time preserve and protect the cultural and natural values of the area. The research methods used to carry out this study are both qualitative (documentary study) and quantitative (a questionnaire applied in order to identify the perceptions of tourists with respect to the tourist development potential of Hunedoara County through rural tourism). The main results of the research consist in the identification of some directions for future development of Hunedoara County. These directions would, in the future, lead to an increase in the visibility of local rural communities; to the preservation of local traditions and customs, while promoting sustainability and respect for the environment; and to the implementation of a plan for sustainable development through rural tourism in the studied area.

This study investigates the factors influencing pricing in Romanian rural tourism using a hedonic pricing model through a hybrid LASSO-OLS regression and geographically weighted regression (GWR). By analyzing data from 5028 unique accommodation units across 1170 local administrative units, we identify some key pricing determinants, including accommodation size, capacity, facilities, and environmental attributes. The results reveal that larger accommodations and those with higher guest capacities command higher prices. Luxurious facilities, such as massage services, pools, and fireplaces, significantly increase pricing, although the impact of such features varies by region, as do accommodation type and natural scenery, with agritouristic boarding houses and proximity to natural attractions like water bodies and forests being more valued in certain regions. These factors can aid rural entrepreneurs in optimizing pricing to enhance competitiveness and profitability.

Seasonal variations in the tourism industry consist of alternating patterns of overuse and underuse of touristic potential and resources, which correspond to overexertion in the peak periods and to reduced income levels in the trough periods. We analyze both trend and seasonal components for agritouristic boarding houses, conventional boarding houses, hotels, and overall arrivals in 41 Romanian counties by using the Season-Trend decomposition using the LOESS method previously used in forecasting. Our findings suggest that there is a moderate positive relation between trend and seasonality in agritouristic boarding houses, a situation that is not shared with other types of accommodation units studied. While at a country-wide level the seasonal character of agritourism is not significantly different from other types of accommodations studied, in some counties located in south-east Romania, the seasonality exhibited by agritourism is significantly lower. Agritourism seasonal patterns exhibit spatial correlation features, indicating that underlying natural and anthropic causes exert more influence than in the case of other types of accommodations. These findings may be used to shape public policy and entrepreneur behavior in agritourism and rural tourism, domains where farm income diversification is instrumental to surviving events such as crop failures, price changes, and consumer behavior.

Rural mountain areas and their local communities have been subject to research interest over time due to their large amount of available resources, but also their problems. The strategy for some of the rural mountain communities to simultaneously preserve and capitalize on the local resources sustainably is to combine traditional activities with those related to hospitality and recreation in the form of rural tourism activity. In this context, we have used a case study to examine development in a rural mountain community through tourism activities; the study site is the rural mountain area of Bihor County in the Apuseni Mountains, which has outstanding, but untapped, potential for development. In this paper, we address the centralization of representative resources on each component community of the chosen area, concrete information related to the current stage of the development and performance of the activity directly from those involved in the coordination of the activity (rural tourism entrepreneurs) using a specific questionnaire, and proposals for possible directions/strategies to ensure future development of this communities through rural tourism activities.

Agritourism can be a way of “saving”/supporting a rural area and its authentic resources, and in the case of the Bukovina area, the authenticity degree of its current resources is high. Some of the resources in this area create a sense of “celebrity” among tourists and, at the same time, offer the possibility of bringing some original and authentic products to the tourist market. The purpose of this study is to present an analysis of the Bukovina area in order to analyze the impact of this activity on the local community, pursuing the following specific objectives: identifying the development degree of agritourism activity and the particularities of the agritourism product offered; identifying the motivation behind and impact of this activity, as well as obtaining proposals from those directly involved in the agritourism field; analyzing the extent to which agritourism is a means of capitalizing on local resources and identifying the impact generated over time; and identifying benefits and future directions and their impact on the local community. The case-study method was used to support the research. Based on the research carried out, proposals are made in order to ensure that agritourism activity becomes a possible tool to generate sustainability for the local community.

The necessity of entrepreneurship in rural area is an actual one. A smart entrepreneurial variant of contemporary village’s development could be “the smart tourist village”, to capitalize rural resources. Thus, in this research we come to a variant of contemporary village’s development, respectively “smart tourist village”, which is the basic idea of the work. To demonstrate that the notion of “smart tourist village” can be a future idea of sustainable rural entrepreneurship the steps undertaken were: the identification of the representative aspects of the villages from Maramures and of their specific resources presentation of the specific aspects; the study also made a quantitative presentation of the rural tourism infrastructure from Maramures by localities; and identifies the perception and “vision” of tourists and owners of tourist structures about Maramures tourist village as an innovative solution with benefits for tourists and locals. The information collected by using the method of qualitative case study served to sketch a possible projection such as “smart tourist village” taking into account the possible costs, return on investment, possible design and advantages.

In our days consumers are interested and visibly reoriented towards natural/local/organic products. Starting from this specificity, the development of rural tourism can come as a possible sustainable response to be implemented in many of the rural areas, such an example being the Moieciu area subject to our analysis. The main objective of this paper is to achieve an analysis of rural tourism activity’s development stage from Moieciu area, from the tourist’s perspective, using case study method and as “main tool of research” the questionnaire. Thus, several research-oriented goals followed are: establishing the arguments for practicing tourism in rural areas; describing the development of Bran-Moieciu area from economic, agricultural and tourist point of view; identifying the reasons for which Moieciu area is a place where tourism can ensure sustainable development. The measure of appreciation of this area by the tourist is analyzed through a face-to-face questionnaire, having as purpose to identify: the capitalization level of local resources through rural tourism activities; the extent to which local resources are present in the product consumed by tourists; the satisfaction degree and expectations regarding the tourist product; the connection between tourism and area development in terms of satisfaction. Based on the information obtained some proposals/possible directions will be proposed to transform the area into “a possible model of sustainable rural tourism development”.