Manon de Geus
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Manon de Geus has a total of 16 co-authors. Here are the top co-authors by number of shared publications:
Anneke van Egmond-De Mik
Dutch Association of Nephrology Dietitians, Utrecht, The Netherlands; Department of Internal Medicine, Division of Dietetics, Erasmus MC, University Medical Center, Rotterdam, The Netherlands
2 shared publicationsEvelien de Cuyper
Dutch Association of Nephrology Dietitians, Utrecht, The Netherlands; Department of Dietetics, Amphia Hospital, Breda, The Netherlands
2 shared publications- Hinke M. Kruizenga
Amsterdam UMC location Vrije Universiteit Amsterdam, Department Nutrition & Dietetics, Boelelaan 1117, Amsterdam, The Netherlands; Amsterdam Movement Sciences, Aging & Vitality, Amsterdam, The Netherlands; Amsterdam Gastroenterology Endocrinology Metabolism, Amsterdam, The Netherlands
2 shared publications Karin Ipema
Dutch Association of Nephrology Dietitians, Utrecht, The Netherlands; Department of Dietetics, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands
2 shared publicationsManouk Dam
Dutch Association of Nephrology Dietitians, Utrecht, The Netherlands; Department of Nutrition and Dietetics, Amsterdam University Medical Centers, Amsterdam, The Netherlands
2 shared publicationsMarian de van der Schueren
Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, The Netherlands; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands
2 shared publications
Latest Publications
- Open Access
- 15 March 2025
- Published by Elsevier in Journal of Renal Nutrition
- Vol. 35 (4) , 550-558
Nutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement
- 15 March 2025
- Published by Elsevier in Journal of Renal Nutrition
- Vol. 35 (4) , 550-558
Open AccessNutritional Intake and Diet Quality in Hemodialysis Patients: Scope for Improvement
- Open Access
The Impact of Combined Nutrition and Exercise Interventions in Patients with Chronic Kidney Disease
Combined nutrition and exercise interventions potentially improve protein-energy wasting/malnutrition-related outcomes in patients with chronic kidney disease (CKD). The aim was to systematically review the effect of combined interventions on nutritional status, muscle strength, physical performance and QoL. MEDLINE, Cochrane, Embase, Web of Science and Google Scholar were searched for studies up to the date of July 2023. Methodological quality was appraised with the Cochrane risk-of-bias tool. Ten randomized controlled trials (nine publications) were included (334 patients). No differences were observed in body mass index, lean body mass or leg strength. An improvement was found in the six-minute walk test (6-MWT) (n = 3, MD 27.2, 95%CI [7 to 48], p = 0.008), but not in the timed up-and-go test. No effect was found on QoL. A positive impact on 6-MWT was observed, but no improvements were detected in nutritional status, muscle strength or QoL. Concerns about reliability and generalizability arise due to limited statistical power and study heterogeneity of the studies included.
Open AccessThe Impact of Combined Nutrition and Exercise Interventions in Patients with Chronic Kidney Disease
Combined nutrition and exercise interventions potentially improve protein-energy wasting/malnutrition-related outcomes in patients with chronic kidney disease (CKD). The aim was to systematically review the effect of combined interventions on nutritional status, muscle strength, physical performance and QoL. MEDLINE, Cochrane, Embase, Web of Science and Google Scholar were searched for studies up to the date of July 2023. Methodological quality was appraised with the Cochrane risk-of-bias tool. Ten randomized controlled trials (nine publications) were included (334 patients). No differences were observed in body mass index, lean body mass or leg strength. An improvement was found in the six-minute walk test (6-MWT) (n = 3, MD 27.2, 95%CI [7 to 48], p = 0.008), but not in the timed up-and-go test. No effect was found on QoL. A positive impact on 6-MWT was observed, but no improvements were detected in nutritional status, muscle strength or QoL. Concerns about reliability and generalizability arise due to limited statistical power and study heterogeneity of the studies included.