Pratima Adhikari
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Pratima Adhikari has a total of 50 co-authors. Here are the top co-authors by number of shared publications:
- Li Zhang
Mississippi State University Department of Poultry Science Mississippi State, MS 39762
6 shared publications K.G.S. Wamsley
4 shared publicationsI. Poudel
3 shared publicationsMilan K. Sharma
3 shared publications- Woo Kyun Kim
Department of Poultry Science, University of Georgia, Athens, GA 30602, USA
3 shared publications Aaron S. Kiess
Department of Poultry Science, Mississippi State University, Mississippi State, MS, USA
2 shared publications
Latest Publications
- Open Access
- 6 November 2025
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 35 (1)
The effect of yeast-derived prebiotics on mitigating colonization and fecal shedding of Salmonella and modifying the microbiome of laying hens in a Salmonella Enteritidis challenge
- 6 November 2025
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 35 (1)
Open AccessThe effect of yeast-derived prebiotics on mitigating colonization and fecal shedding of Salmonella and modifying the microbiome of laying hens in a Salmonella Enteritidis challenge
- Open Access
- 25 September 2025
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 34 (4)
Roles of limestone particle size ratios and phytase levels to support single-cycled laying hens (60-80 weeks of age) with a focus on production and performance
- 25 September 2025
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 34 (4)
Open AccessRoles of limestone particle size ratios and phytase levels to support single-cycled laying hens (60-80 weeks of age) with a focus on production and performance
- Open Access
Role of a Precision Biotic Fed to Dekalb White Laying Hens at Peak Production
The objective of this study was to determine the effects of two levels of a precision biotic (PB) within a reduced CP diet for performance, digestibility, and blood biomarkers in Dekalb White laying hens from 24 to 42 weeks of age. A total of four diets were fed: (1) an industry-standard positive control (PC) diet with a formulated CP level of 17.5%; (2) a negative control (NC) diet with a formulated CP level of 15.5%; (3) NC with 0.5 kg/ton PB (NC+PB1); (4) NC with 0.7 kg/ton PB (NC+PB2). The NC diet decreased hen–day egg production compared to the PC diet, and supplementation with both levels of PB led to intermediate levels of production. There was a similar trend for the feed conversion ratio (FCR), measured in kilograms of feed per dozen eggs. Feed cost was lower in the reduced CP diets compared to the PC. Apparent total tract digestibility was decreased with PB supplementation without differences in apparent ileal digestibility. The increased plasma uric acid levels in the NC+PB2 group suggest a shift in protein metabolism toward higher efficiency in ammonia detoxification. While more research is needed on PB, this research suggests that supplementation with PB in laying hens could potentially improve performance parameters.
Open AccessRole of a Precision Biotic Fed to Dekalb White Laying Hens at Peak Production
The objective of this study was to determine the effects of two levels of a precision biotic (PB) within a reduced CP diet for performance, digestibility, and blood biomarkers in Dekalb White laying hens from 24 to 42 weeks of age. A total of four diets were fed: (1) an industry-standard positive control (PC) diet with a formulated CP level of 17.5%; (2) a negative control (NC) diet with a formulated CP level of 15.5%; (3) NC with 0.5 kg/ton PB (NC+PB1); (4) NC with 0.7 kg/ton PB (NC+PB2). The NC diet decreased hen–day egg production compared to the PC diet, and supplementation with both levels of PB led to intermediate levels of production. There was a similar trend for the feed conversion ratio (FCR), measured in kilograms of feed per dozen eggs. Feed cost was lower in the reduced CP diets compared to the PC. Apparent total tract digestibility was decreased with PB supplementation without differences in apparent ileal digestibility. The increased plasma uric acid levels in the NC+PB2 group suggest a shift in protein metabolism toward higher efficiency in ammonia detoxification. While more research is needed on PB, this research suggests that supplementation with PB in laying hens could potentially improve performance parameters.
- Open Access
- 24 April 2025
- Published by MDPI AG in Preprints.org
Role of a Precision Biotic Fed to Dekalb White Laying Hens at Peak Production
This study’s objective was to determine the effects of two levels of a precision biotic (PB) within a reduced CP diet for performance parameters, digestibility, and blood biomarkers in Dekalb White laying hens from 24 to 42 weeks of age. A total of four diets were fed: 1) an industry standard positive control (PC) diet with a formulated CP level of 17.5%; 2) a negative control (NC) diet with a formulated CP level of 15.5%; 3) NC with 0.5 kg/MT PB (PB1) and 4) NC with 0.7 kg/MT PB (PB2). The NC diet had decreased hen day egg production compared to the PC diet and supplementation with both levels of PB led to intermediate levels of production. There was a similar trend for kilograms of feed per dozen eggs. Feed cost was lower in the reduced CP diets compared to PC. Apparent total tract digestibility was decreased with PB supplementation without differences in apparent ileal digestibility. Increased plasma uric acid levels in the PB2 group suggest a shift in protein metabolism toward higher efficiency in ammonia detoxification. While more research is needed on PB, this research suggests that supplementation with PB in laying hens could potentially improve performance parameters.
- 24 April 2025
- Published by MDPI AG in Preprints.org
Open AccessRole of a Precision Biotic Fed to Dekalb White Laying Hens at Peak Production
This study’s objective was to determine the effects of two levels of a precision biotic (PB) within a reduced CP diet for performance parameters, digestibility, and blood biomarkers in Dekalb White laying hens from 24 to 42 weeks of age. A total of four diets were fed: 1) an industry standard positive control (PC) diet with a formulated CP level of 17.5%; 2) a negative control (NC) diet with a formulated CP level of 15.5%; 3) NC with 0.5 kg/MT PB (PB1) and 4) NC with 0.7 kg/MT PB (PB2). The NC diet had decreased hen day egg production compared to the PC diet and supplementation with both levels of PB led to intermediate levels of production. There was a similar trend for kilograms of feed per dozen eggs. Feed cost was lower in the reduced CP diets compared to PC. Apparent total tract digestibility was decreased with PB supplementation without differences in apparent ileal digestibility. Increased plasma uric acid levels in the PB2 group suggest a shift in protein metabolism toward higher efficiency in ammonia detoxification. While more research is needed on PB, this research suggests that supplementation with PB in laying hens could potentially improve performance parameters.
- Open Access
- 12 March 2025
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 34 (2)
Effect of a Bacillus-based probiotic on fecal shedding and cecal colonization of Salmonella Enteritidis in laying hens
- 12 March 2025
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 34 (2)
Open AccessEffect of a Bacillus-based probiotic on fecal shedding and cecal colonization of Salmonella Enteritidis in laying hens
- Open Access
- 27 June 2024
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 135 (7)
Evaluating the effects of virulence genotype, swarming motility, and multi-locus sequence types of Escherichia coli on layer chicken embryos
To determine the effects of swarming motility (SM), and Multi-locus sequence types (MLST) on the main effect of virulence genotype (VG) of E. coli through an embryos lethality assay between the 12th -18th days of incubation. We collected 58 E. coli isolates from asymptomatic commercial hens (n = 42) and lesions of colibacillosis cases (n = 16), then classified their VG as avirulent, moderately-virulent, virulent-healthy, and virulent-colibacillosis categories by the presence of 5 virulence-associated genes (iroN, ompT, hlyF, iutA, and iss). These isolates were further classified as non-motile, motile, or hyper-motile by SM assay. From the 58 isolates we selected 29 for embryo lethality assay (ELA) and determined their MLST. Each isolate was inoculated into 15 embryonated eggs through the allantoic cavity. We found the avirulent isolates reduced the relative embryo weight compared to virulent-colibacillosis and moderately-virulent isolates (37.49 vs. 41.51 and 40.34%, P = 0.03). Among the moderately-virulent and virulent-colibacillosis categories, embryo lethality was lower when isolates were non-motile. Yolk retention was unaffected by virulence categories, motility, or MLST. Interaction between VG and SM substantially influenced the ELA of E. coli isolates.
- 27 June 2024
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 135 (7)
Open AccessEvaluating the effects of virulence genotype, swarming motility, and multi-locus sequence types of Escherichia coli on layer chicken embryos
To determine the effects of swarming motility (SM), and Multi-locus sequence types (MLST) on the main effect of virulence genotype (VG) of E. coli through an embryos lethality assay between the 12th -18th days of incubation. We collected 58 E. coli isolates from asymptomatic commercial hens (n = 42) and lesions of colibacillosis cases (n = 16), then classified their VG as avirulent, moderately-virulent, virulent-healthy, and virulent-colibacillosis categories by the presence of 5 virulence-associated genes (iroN, ompT, hlyF, iutA, and iss). These isolates were further classified as non-motile, motile, or hyper-motile by SM assay. From the 58 isolates we selected 29 for embryo lethality assay (ELA) and determined their MLST. Each isolate was inoculated into 15 embryonated eggs through the allantoic cavity. We found the avirulent isolates reduced the relative embryo weight compared to virulent-colibacillosis and moderately-virulent isolates (37.49 vs. 41.51 and 40.34%, P = 0.03). Among the moderately-virulent and virulent-colibacillosis categories, embryo lethality was lower when isolates were non-motile. Yolk retention was unaffected by virulence categories, motility, or MLST. Interaction between VG and SM substantially influenced the ELA of E. coli isolates.
- Open Access
- 18 June 2024
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 33 (3)
Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age
- 18 June 2024
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 33 (3)
Open AccessEffects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age
- 18 January 2024
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 80 (2) , 423-452
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies
- 18 January 2024
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 80 (2) , 423-452
Combating the persistence of Salmonella infections in laying hens: nutritional, managemental and vaccination strategies