Rafaelly Calsavara Martins
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Rafaelly Calsavara Martins has a total of 6 co-authors. Here are the top co-authors by number of shared publications:
- Antonio Flávio Arruda Ferreira
Laboratory of Plant Tissue Culture, School of Engineering, São Paulo State University (UNESP), Ilha Solteira 15385-007, Brazil
1 shared publication - Jackson Mirellys Azevêdo Souza
Universidade Federal de Viçosa image/svg+xml
1 shared publication - Laís Naiara Honorato Monteiro
Centro Universitário de Votuporanga image/svg+xml
1 shared publication Luiza Rocha Ribeiro
Universidade Estadual Paulista
1 shared publication- Maria Gabriela Fontanetti Rodrigues
Universidade Estadual Paulista (UNESP)
1 shared publication - Sarita Leonel
Department of Crop Sciences, School of Agriculture (FCA), São Paulo State University (UNESP), Botucatu 18610-307, SP, Brazil
1 shared publication
Latest Publications
- Open Access
- 11 October 2023
- Published by Universidade Estadual de Maringa in Acta Scientiarum. Agronomy
- Vol. 46 (1) , e62544
Biological method of single-node cuttings for budburst in five fig cultivars subjected to artificial chilling
Fig orchard expansion requires knowledge of the thermal requirements of genotypes available in different climatic regions. The budburst of fig cultivars was assessed by biological single-node cutting and exposure to artificial chilling. Cuttings from five cultivars were collected during two crop seasons, subsequently packaged in a horizontal position in a cold chamber (8 ± 0.5ºC), and artificially chilled for 0, 40, 80, 120, and 160h. Cuttings were preserved under controlled conditions (23 ± 1°C, RH 85%, and 16h photoperiod). The variables evaluated were the budding velocity, average time and final rate of sprouting, vigorous shoot rate, and average time to leaf opening. The single-node cutting test allowed the assessment of dormancy, which is influenced by the accumulation of chilling in each crop season. The average time and final budding rate varied depending on the temperature requirements for budding. The cultivars were classified on an increasing scale according to their chilling requirements as follows: Pingo de Mel < Roxo de Valinhos < Brown Turkey < White Genova < Troyano. The traditional cultivar in Brazil is Roxo de Valinhos, but all of the cultivars studied had the potential to diversify the fig orchards in this region.
- 11 October 2023
- Published by Universidade Estadual de Maringa in Acta Scientiarum. Agronomy
- Vol. 46 (1) , e62544
Open AccessBiological method of single-node cuttings for budburst in five fig cultivars subjected to artificial chilling
Fig orchard expansion requires knowledge of the thermal requirements of genotypes available in different climatic regions. The budburst of fig cultivars was assessed by biological single-node cutting and exposure to artificial chilling. Cuttings from five cultivars were collected during two crop seasons, subsequently packaged in a horizontal position in a cold chamber (8 ± 0.5ºC), and artificially chilled for 0, 40, 80, 120, and 160h. Cuttings were preserved under controlled conditions (23 ± 1°C, RH 85%, and 16h photoperiod). The variables evaluated were the budding velocity, average time and final rate of sprouting, vigorous shoot rate, and average time to leaf opening. The single-node cutting test allowed the assessment of dormancy, which is influenced by the accumulation of chilling in each crop season. The average time and final budding rate varied depending on the temperature requirements for budding. The cultivars were classified on an increasing scale according to their chilling requirements as follows: Pingo de Mel < Roxo de Valinhos < Brown Turkey < White Genova < Troyano. The traditional cultivar in Brazil is Roxo de Valinhos, but all of the cultivars studied had the potential to diversify the fig orchards in this region.