G.M. Fincham
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
G.M. Fincham has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Addison L Carroll
Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68503
3 shared publications - Paul J. Kononoff
Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68583
3 shared publications - Alyssa Neff
Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68503
1 shared publication - B. Rinn1 shared publication
- K.K. Buse
Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE 68503
1 shared publication - Kevin Herrick
Poet
1 shared publication
Latest Publications
- Open Access
- 1 February 2026
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 109 (2) , 1275-1291
Enteric methane, manure composition, and anaerobic digestor methane potential in lactating cows fed diets differing in substitution of dried distillers grains and solubles
Two experiments were conducted to evaluate enteric methane, manure composition, and digestor methane potential in lactating cows fed diets differing in substitution of dried distillers grains and solubles (DDGS). The objectives of experiment 1 were to examine the effects of feeding DDGS by reducing dietary starch, NDF, and forage NDF (fNDF) on enteric methane production, feed intake, energy and N utilization, manure output, and milk production in lactating Jersey cows. Twelve multiparous Jersey cows (98 ± 6.5 DIM and weighing 441 ± 26.9 kg) were arranged in a triplicated 4 × 4 Latin square design consisting of 4 periods of 28 d. Cows were randomly assigned to 1 of 4 treatment diets: control (CON; 0% DDGS); reduced fiber (RF; based upon 13% DDGS and lower in NDF and fNDF than CON); reduced starch (RS; based upon 13% DDGS and lower in starch than CON); and intermediate (INT; 6.5% DDGS but compared with RF and RS, intermediate in fiber and starch). Diets were balanced to be isonitrogenous (16.6% ± 0.15% CP). Diet amylase-treated NDF on an OM basis (aNDFom) was 28.6%, 26.9%, 31.9%, and 29.2% and starch was 28.2%, 29.7%, 22.8%, and 27.2% DM for CON, RF, RS, and INT, respectively. Compared with CON, DMI increased when cows consumed RF (18.2 vs. 19.4 ± 0.60 kg/d for CON and RF, respectively), but intake for cows consuming RS or INT (average 18.6 ± 0.60 kg/d) did not differ compared with CON. Energy-corrected milk yield increased with RF (37.4 vs. 39.7 ± 1.07 kg/d for CON and RF, respectively), but RS or INT (average 37.5 ± 1.07 kg/d) did not differ from CON. No differences were observed for the ratio of ECM to DMI (average 2.04 ± 0.045 kg/d). Treatments did not affect methane production (average 413.2 ± 20.85 L/d). Compared with CON, manure output (sum of feces and urine output) increased when cows consumed RS (59.1 vs. 63.2 ± 1.89 kg/d for CON and RS, respectively), but no difference was seen for RF or INT (average 60.2 ± 1.89 kg/d). Manure volatile solids (VS) output increased when feeding RF (5.35 vs. 5.70 ± 0.169 kg/d for CON and RF, respectively), but no difference was seen when feeding RS or INT (average 5.46 ± 0.169 kg/d). The objectives of experiment 2 were to test how differences in diet composition can affect the chemical composition of manure and resulting methane production in an anerobic digestor. Manure samples were collected from cows in experiment 1, and a biochemical methane potential test was conducted over 2 runs averaging 32 d. Manure substrate aNDFom was higher when cows consumed RS or CON and lower when cows consumed RF or INT (43.5%, 42.9%, 40.4%, and 39.2% TS for RS, CON, RF, and INT, respectively). Treatment did not affect manure methane (average 279.7 ± 10.76 mL/g VS) or biogas production (average 444.2 ± 19.96 mL/g VS). Total manure methane potential increased when cows consumed RF or RS (1,464.4, 1,642.0, and 1,571.7 ± 48.11 L/d for CON, RF, and RS, respectively), but no difference was observed for INT (1,466.1 ± 48.11 L/d). Results of these experiments indicate that feeding DDGS in place of dietary starch, NDF, and fNDF does not affect enteric methane production, but that intake and milk production may be increased by replacing dietary NDF and fNDF. Furthermore, feeding DDGS in place of other dietary ingredients has no effect on manure methane production in an anaerobic digestor, but it may influence manure VS output and thus total manure methane potential.
- 1 February 2026
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 109 (2) , 1275-1291
Open AccessEnteric methane, manure composition, and anaerobic digestor methane potential in lactating cows fed diets differing in substitution of dried distillers grains and solubles
Two experiments were conducted to evaluate enteric methane, manure composition, and digestor methane potential in lactating cows fed diets differing in substitution of dried distillers grains and solubles (DDGS). The objectives of experiment 1 were to examine the effects of feeding DDGS by reducing dietary starch, NDF, and forage NDF (fNDF) on enteric methane production, feed intake, energy and N utilization, manure output, and milk production in lactating Jersey cows. Twelve multiparous Jersey cows (98 ± 6.5 DIM and weighing 441 ± 26.9 kg) were arranged in a triplicated 4 × 4 Latin square design consisting of 4 periods of 28 d. Cows were randomly assigned to 1 of 4 treatment diets: control (CON; 0% DDGS); reduced fiber (RF; based upon 13% DDGS and lower in NDF and fNDF than CON); reduced starch (RS; based upon 13% DDGS and lower in starch than CON); and intermediate (INT; 6.5% DDGS but compared with RF and RS, intermediate in fiber and starch). Diets were balanced to be isonitrogenous (16.6% ± 0.15% CP). Diet amylase-treated NDF on an OM basis (aNDFom) was 28.6%, 26.9%, 31.9%, and 29.2% and starch was 28.2%, 29.7%, 22.8%, and 27.2% DM for CON, RF, RS, and INT, respectively. Compared with CON, DMI increased when cows consumed RF (18.2 vs. 19.4 ± 0.60 kg/d for CON and RF, respectively), but intake for cows consuming RS or INT (average 18.6 ± 0.60 kg/d) did not differ compared with CON. Energy-corrected milk yield increased with RF (37.4 vs. 39.7 ± 1.07 kg/d for CON and RF, respectively), but RS or INT (average 37.5 ± 1.07 kg/d) did not differ from CON. No differences were observed for the ratio of ECM to DMI (average 2.04 ± 0.045 kg/d). Treatments did not affect methane production (average 413.2 ± 20.85 L/d). Compared with CON, manure output (sum of feces and urine output) increased when cows consumed RS (59.1 vs. 63.2 ± 1.89 kg/d for CON and RS, respectively), but no difference was seen for RF or INT (average 60.2 ± 1.89 kg/d). Manure volatile solids (VS) output increased when feeding RF (5.35 vs. 5.70 ± 0.169 kg/d for CON and RF, respectively), but no difference was seen when feeding RS or INT (average 5.46 ± 0.169 kg/d). The objectives of experiment 2 were to test how differences in diet composition can affect the chemical composition of manure and resulting methane production in an anerobic digestor. Manure samples were collected from cows in experiment 1, and a biochemical methane potential test was conducted over 2 runs averaging 32 d. Manure substrate aNDFom was higher when cows consumed RS or CON and lower when cows consumed RF or INT (43.5%, 42.9%, 40.4%, and 39.2% TS for RS, CON, RF, and INT, respectively). Treatment did not affect manure methane (average 279.7 ± 10.76 mL/g VS) or biogas production (average 444.2 ± 19.96 mL/g VS). Total manure methane potential increased when cows consumed RF or RS (1,464.4, 1,642.0, and 1,571.7 ± 48.11 L/d for CON, RF, and RS, respectively), but no difference was observed for INT (1,466.1 ± 48.11 L/d). Results of these experiments indicate that feeding DDGS in place of dietary starch, NDF, and fNDF does not affect enteric methane production, but that intake and milk production may be increased by replacing dietary NDF and fNDF. Furthermore, feeding DDGS in place of other dietary ingredients has no effect on manure methane production in an anaerobic digestor, but it may influence manure VS output and thus total manure methane potential.
- Open Access
- 1 January 2026
- Published by American Dairy Science Association in JDS Communications
- Vol. 7 (1) , 18-22
Effects of 2-bromoethanesulfonate alone or in combination with calcium propionate or monensin on methane and gaseous hydrogen production during in vitro rumen fermentation
Summary: This experiment evaluated the effect of 2-bromoethanesulfonate in combination with monensin or calcium propionate on in vitro gaseous CH4 and H2 production. Gas pressure and composition data were collected at 0, 4, 8, 18, 24, and 48 hours of fermentation. Results suggest all treatments containing 2-bromoethanesulfonate reduced CH4 production, but monensin may further reduce CH4 compared with 18 hours of 2-bromoethanesulfonate alone. The addition of monensin and calcium also reduced H2, and this observation serves as evidence that the compounds may serve as a short-term strategy to reduce gaseous H2 production when CH4 mitigators such as 2-bromoethanesulfonate are used to reduce enteric CH4 production.
- 1 January 2026
- Published by American Dairy Science Association in JDS Communications
- Vol. 7 (1) , 18-22
Open AccessEffects of 2-bromoethanesulfonate alone or in combination with calcium propionate or monensin on methane and gaseous hydrogen production during in vitro rumen fermentation
Summary: This experiment evaluated the effect of 2-bromoethanesulfonate in combination with monensin or calcium propionate on in vitro gaseous CH4 and H2 production. Gas pressure and composition data were collected at 0, 4, 8, 18, 24, and 48 hours of fermentation. Results suggest all treatments containing 2-bromoethanesulfonate reduced CH4 production, but monensin may further reduce CH4 compared with 18 hours of 2-bromoethanesulfonate alone. The addition of monensin and calcium also reduced H2, and this observation serves as evidence that the compounds may serve as a short-term strategy to reduce gaseous H2 production when CH4 mitigators such as 2-bromoethanesulfonate are used to reduce enteric CH4 production.
- Open Access
- 1 July 2024
- Published by American Dairy Science Association in JDS Communications
- Vol. 5 (4) , 278-282
Feed preference in lactating dairy cows for different pellet formulations
Summary: Two experiments were conducted to examine different pellet formulations on feed preference of lactating Jersey cattle. In the first experiment, 4 pelleting formulations were compared: a pellet containing an equal proportion of alfalfa meal and corn grain (ALFC), a high starch energy pellet (ENG), a pellet containing dehydrated alfalfa meal (DALF), and a pellet containing a mixture of concentrate ingredients (GMIX). In the second experiment, 3 flavoring agents, including oregano (ALFCO), licorice (ALFCL), and melon + a bitterness taste suppressor (ALFCM), were added to the most preferred pellet observed in experiment 1 (ALFC). Feed preference rankings from greatest to least preferred were ALFC, ENG, GMIX, and DALF in experiment 1, and ALFC, ALFCO, ALFCM, and ALFCL in experiment 2. We conclude cows choose ALFC 70.6% of the time when compared with other pellet formulations. These results suggest animals prefer pellets containing a mixture of alfalfa and corn and that flavoring agents may not enhance preference for these ingredients when included in pellet formulation.
- 1 July 2024
- Published by American Dairy Science Association in JDS Communications
- Vol. 5 (4) , 278-282
Open AccessFeed preference in lactating dairy cows for different pellet formulations
Summary: Two experiments were conducted to examine different pellet formulations on feed preference of lactating Jersey cattle. In the first experiment, 4 pelleting formulations were compared: a pellet containing an equal proportion of alfalfa meal and corn grain (ALFC), a high starch energy pellet (ENG), a pellet containing dehydrated alfalfa meal (DALF), and a pellet containing a mixture of concentrate ingredients (GMIX). In the second experiment, 3 flavoring agents, including oregano (ALFCO), licorice (ALFCL), and melon + a bitterness taste suppressor (ALFCM), were added to the most preferred pellet observed in experiment 1 (ALFC). Feed preference rankings from greatest to least preferred were ALFC, ENG, GMIX, and DALF in experiment 1, and ALFC, ALFCO, ALFCM, and ALFCL in experiment 2. We conclude cows choose ALFC 70.6% of the time when compared with other pellet formulations. These results suggest animals prefer pellets containing a mixture of alfalfa and corn and that flavoring agents may not enhance preference for these ingredients when included in pellet formulation.