Chaden Haidar

Microplastics (MPs) have emerged as persistent environmental contaminants due to their persistence, widespread distribution, and potential risks to the environment and human health. This review focuses on the sources of MPs, their potential environmental risks, and human impacts, as documented in the recent literature from 2020 to 2026. Recent studies focusing on pathways, environmental weathering, and toxicity were evaluated and synthesized into the analysis. Previous studies have demonstrated that microplastics are transported across and between environmental compartments. Environmental degradation, driven by ultraviolet radiation, mechanical fragmentation, and oxidation, can alter microplastics’ surface characteristics, which may affect microplastic mobility, reactivity, and the solid-state adsorption of contaminants. Human exposure occurs primarily through ingestion and inhalation, with dermal and occupational exposure also contributing under certain conditions. Emerging evidence from in vitro, animal, and human tissue studies suggests that smaller particles, particularly nanoplastics, may contribute to oxidative stress, inflammation, and cellular injury; however, important uncertainties remain regarding environmentally realistic exposure levels, long-term health outcomes, and the extrapolation of experimental findings to real-world human health risk. Overall, the current literature highlights the need for standardized methodologies, improved integration of environmental monitoring and exposure assessment, and stronger evidence to support risk assessment and policy development.

This study examines the phytochemical composition, antioxidant, antifungal, and insecticidal properties of Origanum syriacum (Syrian oregano plant) and Cymbopogon wimterianus (Java citronella plant) extracts. Their potential applications in food preservation and pest control are explored based on their bioactive properties. The phytochemical screening indicated a rich presence of secondary metabolites in the extract. The hydrodistillation of plant leaves resulted in an extraction yield of 4.3% Syrian oregano essential oil. The major component of the essential oil was carvacrol (79.30%). The Syrian oregano ethanolic extract contained 110.674 ± 1.842 mg GAE/g total phenols and 52.57 ± 0.086 mg RE/g total flavonoids, and exhibited a high antioxidant activity with a half-maximal inhibitory concentration (IC₅₀) equal to 168.28 μg/mL. Flatbread was prepared with additions of Syrian oregano and Java citronella powders, followed by analysis of moisture content, visual appearance, and sensory characteristics. The results showed that the powders of Syrian oregano and Java citronella have promising food preservative effects. These findings were supported by a significant decrease in fungal growth in several samples and a shelf life extension of one day. The inclusion of a 2% mixture of Syrian oregano and Java citronella powder in the flatbread resulted in the sample receiving the highest overall acceptability mark from consumers, while also extending its shelf life. To assess the insecticidal activity, weevils (Sitophilus granarius L.) were exposed to Syrian oregano and Java citronella essential oils. The insecticidal activity was at its peak when Syrian oregano and Java citronella essential oils were combined resulting in 7% lethal dose (LD₅₀) towards grain weevils. Future research should focus on optimizing extraction methods, evaluating long-term storage effects, and assessing the broader applicability of these extracts in various food products and agricultural settings.

Water deficit is a fundamental factor in public health and economic growth. Water supply and population growth are directly linked to water demand. The physio-chemistry and microbiology analysis of water is utmost significance in dietary requirements. Drinking water has the main concern especially it affects food security. This study includes a number of representative sites where 24 water samples (from wells, reservoirs and tap water) were analysed. These sites are located in the western villages of Baalbeck, the main city of the Bekaa Plain in Lebanon where the analysed water is used mainly for domestic needs and for irrigation. This study investigates the physiochemical and microbiological properties. Among the selected sites, Hawsh Barada site shows a strong contamination by nitrate. At the Nabi Rashaded (tap), Beit Shema and Bednayel (borehole and tap), contamination above the norm by zinc ion was noted. From a microbiological point of view, Hawsh barada, Nabi-Rashadeh, Hawsh-bay, and Beit shema are markedly polluted and do not meet the standard for drinking water. Hence, water quality in Hawsh barada, Nabi-Rashadeh, Hawsh-bay, Beit shema and Bednayel are not suitable for drinking, and this must be informed to decision makers who can act implementing environmental controls for health protection in the studied region.

In recent years, the rapidly growing essential oil industry has generated residues that, if improperly managed, can harm ecosystems by contaminating soil and water

This study focused on testing the antibacterial and antifungal activity of Origanum syriacum (O. syriacum) and Cimbopogon winterianus (C. winterianus) extracts and their essential oils (EOs). The bacteria were isolated from urine samples and identified by a VITEK assay, and the fungi were isolated from spoiled food samples and further identified by MALDI-TOF. The susceptibility of the microbial isolates was assessed by determining the bacteriostatic and bactericidal/fungicidal effects by the minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) broth microdilution assay and time-kill test. The antibiofilm activities were assessed by the antibiofilm screening assays. The bacterial isolates included three Gram-negative isolates (Escherichia coli, Klebsiella pneumonia, and Citrobacter freundii) and two Gram-positive isolates (Staphylococcus aureus and Streptococcus intermedius). The fungal isolates included Candida albicans and Aspergillus niger. The O. syriacum and C. winterianus extracts exhibited bacteriostatic and fungistatic activities (MIC 1.25–2.5 mg/mL for the bacterial isolates and 2.5–5 mg/mL for the fungal isolates). However, their EOs exhibited bactericidal (MBC 5–20%) and fungicidal (MFC 1.25–10%) activities, meaning that the EOs had a better antimicrobial potential than the extracts. The antibiofilm activities of the mentioned extracts and their EOs were relatively weak. The O. syriacum extract inhibited S. aureus, S. intermedius, and K. pneumonia biofilms at a concentration of 0.3125 mg/mL and C. albicans and A. niger biofilms at 0.625 mg/mL. No antibiofilm activity was recorded for C. winterianus extract. In addition, the packaging of grapes with C. winterianus extract preserved them for about 40 days. The results reflect the significant antimicrobial activity of O. syriacum and C. winterianus extracts and their EOs, thus suggesting their potential in food packaging and preservation.

Certain plants like Rosemarinus officinalis, Lavandula angustifolia and Origanum vulgare have been used in the food industry for centuries. Cymbopogon winterianus (Java Citronella plant) is one of the most significant plants. The objective of this study is to screen for secondary metabolites by phytochemical screening, evaluate the antioxidant contents of extracts and investigate the use of the Java Citronella plant in food preservation and as an insecticide. Java Citronella powder was added to bread and evaluated for its moisture content, and a visual and sensory analysis was performed. Sitophilus granarius (L.) weevils were exposed to Java Citronella essential oil (JCEO). The phytochemical screening revealed that the extracts were abundant in secondary metabolites. The JCEO had a yield of 0.75%. The aqueous extract had a higher total phenolic content of 49.043 ± 0.217 mg GAE/g than the ethanolic extract, which was 24.478 ± 1.956 mg GAE/g. The aqueous extract had a total flavonoids content 27,725.25 ± 54.96 µg RE/g higher than the ethanolic extract, with 24,263 ± 74 µg RE/g. The ethanolic extract had stronger antioxidant activity, with anIC₅₀ = 196.116 μg/mL higher than the aqueous extract at 420 μg/mL. The 2% Java Citronella powder in the bread was preferred by consumers, and had a shelf life of 6 days. JCEO killed all the weevils with a high dose of 10% after 48 h. The Java Citronella showed insecticidal and food preservative activity. The results should help in future research to enhance the applications of Java Citronella in various domains, from food technology to insecticides.