EYEka Yuliana
Eka Yuliana
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Eka Yuliana has a total of 23 co-authors. Here are the top co-authors by number of shared publications:
- Anggraeni Permatasari
President University
3 shared publications - Ryan Fahriza2 shared publications
- Andi Adiresky Fadel
Telkom University
1 shared publication - Andi Anggriani1 shared publication
- Astri Ghina
Telkom University
1 shared publication - Brilliant Lukansa Maktsalmina
School of Economics and Business, Telkom University
1 shared publication
Latest Publications
- 2 July 2026
- Published by Springer Nature
- p. 89-105
Understanding the Influence of Acehnese Cultural Values on SMEs Sustainability Practices
- 2 July 2026
- Published by Springer Nature
- p. 89-105
Understanding the Influence of Acehnese Cultural Values on SMEs Sustainability Practices
- 7 May 2026
- Published by Springer Nature
- p. 177-186
Redefining Competitive Advantage in Family Entrepreneurship: A Lean Model Canvas Approach for MSMEs
- 7 May 2026
- Published by Springer Nature
- p. 177-186
Redefining Competitive Advantage in Family Entrepreneurship: A Lean Model Canvas Approach for MSMEs
- 7 May 2026
- Published by Springer Nature
- p. 219-228
Technology-Driven Growth: The Role of Online Food Delivery in Indonesian Culinary SMEs
- 7 May 2026
- Published by Springer Nature
- p. 219-228
Technology-Driven Growth: The Role of Online Food Delivery in Indonesian Culinary SMEs
- 1 May 2026
- Published by Springer Nature
- p. 641-650
Strategic Integration of Digital Tools in Traditional Culinary MSMEs: Assessing the Operational Impact and Challenges
- 1 May 2026
- Published by Springer Nature
- p. 641-650
Strategic Integration of Digital Tools in Traditional Culinary MSMEs: Assessing the Operational Impact and Challenges
- 1 April 2026
- Published by Springer Nature
- p. 505-520
Integrating Service Innovation into Business Model Canvas: A Path to Sustainability for Local Culinary Entrepreneurs
- 1 April 2026
- Published by Springer Nature
- p. 505-520
Integrating Service Innovation into Business Model Canvas: A Path to Sustainability for Local Culinary Entrepreneurs
- 2 January 2026
- Published by Springer Nature
- p. 531-539
Exploring the Role of Women Entrepreneurs in Shaping Sustainable Innovation in the Digitalization Era Among MSMEs in DKI Jakarta
- 2 January 2026
- Published by Springer Nature
- p. 531-539
Exploring the Role of Women Entrepreneurs in Shaping Sustainable Innovation in the Digitalization Era Among MSMEs in DKI Jakarta
- 2 January 2026
- Published by Springer Nature
- p. 497-506
Innovation and Entrepreneurial Success in Tapioca-Based SMES: Case Studies of Bandung's Competitive Culinary Landscape
- 2 January 2026
- Published by Springer Nature
- p. 497-506
Innovation and Entrepreneurial Success in Tapioca-Based SMES: Case Studies of Bandung's Competitive Culinary Landscape