Phanit Srisuttha

This study evaluated the replacement of commercial fishmeal with a combination of Azolla microphylla meal (AMM) and soybean meal in red tilapia (Oreochromis spp.) diets at 0%, 25%, 50%, and 75% fishmeal replacement over 60 days, followed by a sublethal Aeromonas hydrophila exposure. Soybean meal was increased alongside AMM to maintain isonitrogenous and isoenergetic diets; therefore, the observed responses reflect the combined replacement of fishmeal rather than the effect of AMM alone. Growth performance (WG, ADG, SGR) progressively declined and FCR increased with higher fishmeal replacement levels (p < 0.05). Serum aspartate transaminase (AST) rose and alkaline phosphatase (ALP) fell at elevated replacement levels. Fillet total essential amino acids were significantly reduced only at 75% fishmeal replacement, indicating that moderate substitution (up to 50%) preserves nutritional quality. As an exploratory, descriptive endpoint, the intestinal microbiota was profiled using pooled samples (n = 1 composite per treatment per time point), precluding statistical inference. Within the pooled post-challenge profiles, Cetobacterium represented a high relative proportion in T1–T3, whereas the pooled T4 profile showed a more heterogeneous taxonomic composition. Because no independent microbiota replicates were available, these observations are descriptive and hypothesis-generating rather than evidence of dietary or challenge effects. Overall, fishmeal replacement above 25% impaired growth, whereas fillet total essential amino acids were maintained through 50% replacement. These effects should be interpreted as the combined outcome of replacing fishmeal with AMM and soybean meal. The pooled microbiota profiles provide preliminary observations for future replicated studies.

Zanthoxylum rhetsa (Roxb.) DC. (Ma-Khwaen) is an economically important medicinal plant traditionally used for pain and inflammatory disorders. This study explored its phytochemical composition, biological activities, and potential for nano-spray product development. Methods: Ethanolic fruit extracts collected from five provinces in Northern Thailand were evaluated for extraction yield, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, and anti-inflammatory activity. Extracts from Nan Province were further selected for DPPH radical scavenging, GC–MS characterization, nitric oxide (NO) inhibition assay in LPS stimulated RAW 264.7 macrophages, nano-spray formulation development, and stability assessment. Results: Considerable phytochemical variation was observed among geographical origins, with TPC and TFC ranging from 19.47 to 103.09 mg GAE/g extract and 28.57 to 400.72 mg QE/g extract, respectively. The Nan whole-fruit extract exhibited the highest extraction yield (20.81%), whereas the pericarp extract showed the strongest antioxidant activity (IC₅₀ = 111.78 μg/mL). GC–MS analysis revealed anti-inflammatory phytochemicals, predominantly α-terpineol, geranyl acetate, n-hexadecanoic acid, oleic acid, and linalool. The selected extract demonstrated potent anti-inflammatory activity (IC₅₀ = 6.95 ± 0.44 μg/mL), exceeding that of prednisolone, and was successfully incorporated into a physically stable nano-spray formulation with 60-day storage stability. Conclusions: These findings provide scientific validation for the traditional use of Ma-Khwaen and support its development as a stable nano-spray formulation for muscle pain relief and inflammation alleviation.

1. The common carp (Cyprinus carpio), a species of significant ecological and economic importance, serves as a vital resource in global aquaculture and freshwater ecosystems (Flajšhans and Hulata 2...

Increasing bacterial disease in aquaculture demands sustainable approaches to strengthen fish immunity. Azolla microphylla is a nutrient‐rich aquatic fern containing various bioactive compounds and has attracted interest as a functional feed ingredient with potential immunostimulatory properties. This study investigated the effects of four distinct levels of commercial fish meal (CFM) substitution with A. microphylla meal (AMM) that were implemented at 0%, 25%, 50%, and 75%, respectively, on hepatic immune responses in red tilapia ( Oreochromis spp.) following an experimental challenge with 10 ⁸ CFU/mL Aeromonas hydrophila . Fish were fed diets containing AMM at graded levels and evaluated under pre‐ and postchallenge conditions. Weight gain (WG) tended to decline as the inclusion level of AMM increased, whereas feed conversion ratio (FCR) exhibited the opposite trend to WG. The histopathology along with the expression levels of antioxidant enzymes (catalase [CAT] and glutathione peroxidase [GPx]), proinflammatory cytokines ( IL-1β , IL-8 , TNF-α , and NF-κB ), adaptive immune markers ( CD4 , MHC class I [MHC-I ], and MHC class II [ MHC-II ]), and innate/stress‐related genes ( C-type lysozyme and heat shock protein 70 [ HSP70 ]) were analyzed in liver tissue. Dietary AMM enhanced antioxidant capacity and moderately upregulated immune‐related gene expression prior to bacterial challenge, particularly at higher inclusion levels. A pronounced modulation of immune responses was observed following A. hydrophila infection. Fish receiving moderate dietary inclusion levels of AMM exhibited significant upregulation of antioxidant enzymes ( CAT and GPx ) and antibacterial effectors ( C-type lysozyme ) and elevated HSP70 expression, suggesting activation of cellular protective and stress‐response mechanisms. In parallel, proinflammatory cytokines and NF-κB signaling were strongly induced in infected fish but were attenuated in A. microphylla ‐supplemented groups. Additionally, adaptive immune markers, including CD4 , MHC-I , and MHC-II , were significantly enhanced, indicating improved antigen presentation and T cell‐mediated immunity. Correspondingly, histopathology demonstrated that dietary AMM reduced liver inflammation. Overall, the results identify A. microphylla as a promising functional ingredient for enhancing disease resistance and immunological readiness in red tilapia, supporting sustainable aquaculture through strategic, moderate fish meal replacement that balances health benefits with acceptable growth performance.

This study investigates the biochemical and physiological responses of the economically important fish Barbonymus gonionotus to acute temperature fluctuations. Focusing on malondialdehyde (MDA) levels in serum and visceral organs, serum biochemical indices, hematological parameters, cortisol levels, and operculum movement, this research assessed the impacts of thermal stress. Experimental conditions involved two thermal regimes: heat shock at 25–29 °C and 25–37 °C; as well as cold shock at 25–21 °C and 25–13 °C sustained over 24 (D1), 48 (D2), and 72 (D3) h. Serum MDA levels increased significantly. Notably, MDA in the gills, brain, and liver fluctuated under cold stress, particularly at 13 °C. Serum parameters showed significant alterations except for AST, total protein, and cholesterol, which remained unaffected by heat shock. Red blood cell (RBC) counts dropped to their lowest at 13 °C, while white blood cell (WBC) counts diminished significantly when temperatures dropped to 21 °C and then stabilized. Cortisol surged with temperature changes, peaking at 13 °C and 29 °C for cold and heat shock, respectively. Operculum movement was inversely affected by thermal changes, decreasing with cold and increasing with heat. These findings underscore the sensitivity of silver barb to thermal extremes, providing insights for optimized aquaculture management and enhanced resilience to environmental stressors.

This research examined the efficacy of substituting commercial fish meal (CFM) with Pterygoplichthys pardalis meal (PPM) in Hoplobatrachus chinensis diets, with and without Euphorbia hirta extract (EHE) supplementation. The study utilized six dietary treatments: a control diet (0% PPM, no EHE) and five experimental diets with varying PPM levels (0%+, 25%+, 50%+, 75%+, and 100%+), each fortified with 300 mg/kg EHE. The experiment spanned 90 days. The analysis revealed that PPM exhibited superior amino acid profiles compared to CFM, both in quality and quantity, while CFM demonstrated higher fatty acid content. The growth metrics showed a significant decline only in the group receiving 100% PPM replacement with EHE supplementation. Most organosomatic indices remained consistent across the treatments, with the exception of intraperitoneal fat, which decreased in all EHE-supplemented groups. Blood parameters, including white blood cells, red blood cells, and hematocrit, along with serum proteins (total protein, globulin, and albumin), displayed an upward trend in all EHE-supplemented groups. The 50%+ and 75%+ PPM replacement groups exhibited significantly elevated serum glucose levels (p < 0.05). Liver enzymes (alanine transaminase and aspartate transaminase) showed no significant variations among the treatments. The results indicate that PPM can serve as an effective replacement for up to 75% of CFM in H. chinensis feed, without compromising their growth performance. Moreover, supplementing with EHE helps to enhance essential biochemical indices in the body, without adversely affecting liver function. This investigation offers valuable perspectives on the development of sustainable aquaculture feed and the potential application of invasive fish species in aquatic animal nutrition.

Fall is the leading cause of disability and mortality due to unintentional injury in older adults. The aim of this study was to determine the prevalence and risk factors associated with knee pain, fear of falling, and quality of life among community-dwelling older adults in Northern Thailand. A cross-sectional study was conducted among older adults aged 60 and over. A total of 369 participants were enrolled from April to May 2024. Oxford knee score, a short version of the Falls Efficacy Scale International (FES-I) and World Health Organization quality of life-BREF-Thai, was measured. The results showed that the mean age was 69.4 years and 47 (12.7%) had a history of falls in the previous year. The prevalence of fear of falling was 39.3% for low, 22.5% for moderate, and 38.2% for high concern. Age, marital status, alcohol, history of falls, hypertension, arthritis, and osteoporosis were associated with fear of falling. After adjusting to age, gender, body mass index, education, marital status, smoking, alcohol, history of falls, and chronic disease, osteoarthritis of the knee was positively associated with increasing fear of falling (β: 0.361; p<0.001), while quality of life was negatively associated with fear of falling (β: -0.064; p<0.011). In conclusion, the identified determinants of fear of falling among the elderly indicated the need for fear of falling prevention programs targeting not only individual lifestyles but also chronic diseases. This study provides useful information that might help to develop and adopt effective policies for fear of falling control in Thailand.

This study aimed to assess the viability of replacing rice bran with spent coffee grounds (SCG) in the diets of Oreochromis niloticus (average body weight, 48.8 ± 0.42 g). The fish were randomly allocated into four sets of three groups each and placed in net cages (1 m × 2 m × 0.5 m) at a density of 30 fish per cage. They were fed diets with four different replacement levels: 0%, 5%, 10%, and 15% of SCG over a period of 90 days. Growth and serum biochemical indices were monitored three times at 30, 60, and 90 days. During the experiment, there were no significant differences (P > 0.05) observed in growth indices, including weight gain (WG), daily WG, specific growth rate, feed conversion rate, protein efficiency ratio, and survival rate among the groups at 30, 60, and 90 days. Serum biochemical indices, such as aspartate aminotransferase and alanine aminotransferase, showed a similar trend with significant differences observed only on day 30, while the lowest and highest levels were found in the control and 15% SCG replacement groups, respectively. For total cholesterol, a significantly different result was found only on day 30. However, these differences were not sustained in subsequent assessments. Conversely, serum glucose, total protein, albumin, and globulin remained unaffected by SCG replacement throughout the experiment. The findings indicate that replacing rice bran with up to 15% SCG did not adversely impact the growth performance or key serum biochemical indices of Nile tilapia. To the researchers’ knowledge, these findings are the first in the field to substitute SCG for rice bran, opening a new avenue for further research.