Thabit Alqardaeai

The scarcity of high-quality water in arid regions like Saudi Arabia necessitates saline water use in irrigation. Sustainable techniques, such as grafting and soilless cultivation, enhance crop resilience and optimize resource use, ensuring long-term agricultural and water sustainability to meet rising food demand. So, this study evaluated grafting’s effectiveness in enhancing the salt tolerance of tomato (Solanum lycopersicum L.) under soilless culture. The experiment tested two salinity levels, two growing media (volcanic rock and sand), and six grafting treatments: the scion ‘Tone Guitar F1’ was cultivated through non-grafting (G1), self-grafted onto itself (G2), and grafted onto the commercial rootstock ‘Maxifort F1’ (G3), which was grafted onto three newly developed rootstocks, namely X-218 (G4), X-238 (G5), and Alawamiya365 (G6). The results indicated that plants performed better at 2 dS m⁻¹, while higher salinity (4 dS m⁻¹) negatively impacted growth. However, grafting under saline stress improved most of the measured traits, excluding fruit quality (vitamin C, titratable acidity, and total soluble sugars). Grafted plants (G2–G6), particularly those grown in volcanic rock at 2 dS m⁻¹, exhibited superior fruit characteristics, yield, water productivity, and leaf calcium (Ca²⁺) and potassium (K⁺) content compared to the non-grafted controls (G1). The sand medium generally produced lower values for all the traits, regardless of salinity or grafting. Moreover, grafting under 2 and 4 dS m⁻¹ reduced leaf sodium (Na⁺) and chloride (Cl⁻). The best overall performance was provided by the rootstocks X-218 and X-238. Grafting onto salt-tolerant rootstocks is a promising strategy for improving tomato yield and water productivity under saline irrigation in arid and semi-arid regions.

Grafting high-yielding tomato varieties onto stress-tolerant rootstocks can mitigate the adverse effects of saline water irrigation on plant tomato productivity in arid regions like Saudi Arabia. This study investigates the efficacy of grafting tomatoes onto both novel and commercial rootstocks to enhance salinity tolerance and its impact on growth, physiological parameters, and yield in a soilless culture system. The experiment involved two water quality levels, 2 (S1) and 4 (S2) dS m⁻¹, two growth media types, volcanic rock (M1) and sand (M2), and six grafting treatments: Tone Guitar F1 non-grafted (G1) (commercial scion), grafted onto itself (G2), Tone Guitar F1* Maxifort F1 (G3) (commercial rootstock), and grafting the scion onto three novel rootstocks, X-218 (G4), X-238 (G5), and Alawamiya365 (G6). Growth, physiology, photosynthetic pigments, and yield improved with lower salinity (2 dS m⁻¹) in volcanic rock and with the grafting treatments (G2–G6) compared to the non-grafted treatment (G1). The best results were achieved with the S1M1G5 treatment, where yield increased by 53% compared to the lowest yield in non-grafted plants grown in sand under higher salinity (S2M2G1). All studied traits were adversely affected under high salinity (S2) in sandy media, with the G1 treatment resulting in the lowest values for these traits.

Enhancing saline water productivity in arid regions is essential for sustainable agriculture. Adding biochar can improve the quantity and quality of tomato yield under higher levels of salinity and lower levels of irrigation. The experiment aimed to evaluate the effects of biochar on enhancing tomato fruit quality and yield under salinity and drought stress. The experiment combines two treatments for irrigation water quality (0.9 and 2.3 dS m⁻¹), four irrigation levels (40, 60, 80, and 100%) of crop evapotranspiration (ETc), and the addition of 5% of biochar to treated soil (BC_5%) and untreated soil (BC_0%). The results showed that the decrease in the water quality and irrigation levels negatively impacted the yield and properties of tomato fruit, while 5% of biochar application positively improved the yield. Adding biochar decreased the tomato yield by 29.33% and 42.51% under lower-saline-irrigation water than the control, negatively affecting the fruit’s physical parameters and mineral content. In contrast, adding biochar and irrigating with saline water at 60% of ETc improved the firmness and quality characteristics of the fruit by 56.60%, 67.19, 99.75, and 73.57% for vitamin C (VC), total titratable acidity (TA), total soluble solids (TSS), and total sugars (TS), respectively, compared to the control, and also reduced the sodium content of the fruits under all irrigation levels compared to untreated plants by biochar. Generally, biochar with saline water under deficit irrigation with 80 and 60% of ETc could be an excellent strategy to enhance the qualitative characteristics of tomato fruits and save approximately 20–40% of the applied water.